Crumble is an incredibly tasty English dessert, similar to a casserole or pie - there are many, many fruits under the crumbs of muesli or short pastry . Now we will tell you how to make cherry crumble.
The recipe for cherry crumble
Ingredients:
- cherry - 500 g;
- flour -3 tbsp. spoons;
- oat flakes - 0,5 glasses;
- brown sugar - 4 tbsp. spoons;
- butter - 60 g;
- cornstarch - 2 tsp;
- cinnamon - ΒΌ tsp;
- Vanillin - to taste.
Preparation
We take out the bones from the cherries and gently divide the berries in half. Then, fill them with sugar (1 tablespoon), stir and set aside until the juice is formed. The more cherries, the more juice will be. Mix the oat flakes, butter, the remaining sugar and flour and grind it all the way to the formation of crumbs. In the cherry, add cinnamon, cornstarch and vanilla. All this is mixed and put into a baking dish. From the top, evenly distribute the oatmeal and smooth it (do not need to ram it). Bake for about half an hour at 180 degrees. Once the golden crust has appeared, the cherry crumble is ready!
Cherry crumble with almonds
Ingredients:
- cherry - 200 g;
- butter - 50 g;
- sugar - 50 g + 1 tbsp. a spoon;
- flour - 100 g;
- almonds - 50 g.
Preparation
We put almonds in a bowl, pour boiling water and leave for 10 minutes. After that, we peel off the skin and cut the core with a knife. Mix sugar with flour. Melt the butter, pour it into a dry mixture and stir. As a result, we should get a baby. Add the crushed almonds to it and mix it. Cherry lay out on the molds and sprinkle 1 tablespoon of sugar. We fall asleep berries received by an oil crumb and we send to the oven, heated up to 180 degrees for 25 minutes. Then let the dessert cool down a bit and serve it warm.
Cherry crumb with chocolate
Ingredients:
For the test:
- flour - 150 g;
- baking powder - 1 teaspoon;
- butter - 100 g;
- sugar - 50 g.
For filling:
- cherry in its own juice - 1 glass;
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- chocolate - 100 g;
- butter - 100 g.
Preparation
First, prepare the dough: combine the flour with sugar and baking powder, add cold butter and grind it all into a crumb. Chocolate is broken into pieces, we put it in a container, we also add butter and melt in a microwave or in a water bath. From the cherries in their own juice, the liquid is drained, we rub the berries with flour and half the sugar, mix it. Beat the eggs with the remaining sugar mixer to a thick foam.
Chocolate mass is combined with egg and mixed. In the received weight we spread a cherry, we mix and we spread in the form, greased with oil. From above we fall asleep this all the crumb prepared earlier. We send the cherry crumble to the oven, heated to 200 degrees for 20-25 minutes.
Apple-cherry crumble
Ingredients:
- frozen cherry - 400 g;
- apples - 1 piece;
- butter - 100 g;
- flour - 2 cups;
- sugar - 1 cup;
- cinnamon - 1 teaspoon;
- ice cream for decoration.
Preparation
Cut the apple in half, peel and core. Divide it into 4 parts and each of them into 3 parts. And them already in turn
When the crumb is almost ready, pour the remaining sugar and stir again. A part of the crumb is poured into a mold and mixed with a fruit filling, and the remaining crumbs are poured out from above and leveled. We send the apple-cherry crumble to the oven, heated to 180 degrees for 30 minutes. When the top blushes, take out the crumble. Before serving, we decorate it with an ice cream ball.