Samsa from puff pastry is the simplest recipes of delicious Uzbek baked goods

Delicious Uzbek samsa from puff pastry for many is the pinnacle of culinary art. However, in reality every housewife can cook a delicacy. To do this, you need to become acquainted with the subtleties of the technological process and take care of the availability of necessary products.

How to cook samsa from puff pastry?

To make homemade puff pastry from a puff pastry pleased with excellent taste, it turned out ruddy and delicious, you should follow the established rules that accompany each recipe.

1. You can make puff pastry for samsa at home on your own or buy a ready-made frozen one.
2. Do not roll out the layered base too thinly - the products should preserve the integrity to preserve the juices inside.
3. The filling for puff pastry from puff pastry can be prepared from chopped or twisted meat, vegetables or cheese.
4. As a rule, products form a triangular or rectangular shape, tightly tearing the edges, smearing the surface with eggs and sprinkling with sesame.

Recipe for samsa from puff pastry

An authentic recipe of the Uzbek delicacy involves a long and tedious preparation of the flaky base. Actually this nuance scares off most of the hosts from the execution of traditional technology, and they completely refuse to prepare Samsa on their own. However, the prepared puff pastry dish will not be any worse.

Ingredients:

• puff pastry - 700 g;
• meat (pulp) - 500 g;
• onion - 3 pieces;
• egg - 1 piece;
• flour, salt, pepper, zira, sesame.

Preparation

1. Defrost the puff pastry.
2. Finely chop the meat and onions, mix, season.
3. Roll out the defrosted layers on the flour-dusted table, roll up the rolls, cut them into portions, and roll them out again.
4. Fill the workpieces with filling, patch the edges, put them on a baking tray, grease them with eggs and sprinkle with sesame seeds.
5. After 25 minutes in the oven at 200 degrees, the samsa from the finished puff pastry will be ready.

Samsa with chicken from puff pastry - recipe

Having a pack of puff pastry and a pair of chicken breasts in stock, you can provide your family with a delicious snack, having spent just a few minutes. While the layered base is thawed, it will be possible to cut finely chicken and mix it with chopped onions. It only remains to form and bake products.

Ingredients:

• puff pastry - 700 g;
• chicken fillet - 2 pieces;
• onion - 3 pieces;
• egg - 1 piece;
• flour, salt, pepper, sesame.

Preparation

1. Roll out the dough, cut into portions.
2. Fill the workpieces seasoned with salt and pepper filling, patch the edges, smear with egg and sprinkle with sesame seeds.
3. After 25 minutes, the puff pastry with puff pastry with chicken will brown and will be ready for tasting.

Samsa with minced puff pastry - recipe

Delicious samsa from puff pastry, as a rule, is prepared from chopped meat. However, there is not always time for a long product cut. It's much faster just to twist the meat slices through a meat grinder or grind with a blender. Authentic such a variation of the eastern delicacy can not be called, but tasty - guaranteed.

Ingredients:

• puff pastry - 700 g;
• forcemeat - 500 g;
• onion - 300 g;
• water or broth - ¼ cup;
• egg - 1 piece;
• flour, salt, pepper, zira, sesame.

Preparation

1. The dough is divided into portions.
2. Prime minced meat with onion salt, pepper, add zira and broth.
3. Fill the workpieces with stuffing, grease with egg, sprinkle with sesame seeds.
4. Once the puff pastry with minced meat, placed in a hot oven, browned, you can extract it to a dish.

Samsa with puff pastry cheese - recipe

A popular type of oriental dish is samsa with puff pastry cheese . You can get a flour base ready, or make it yourself, using the proportions of ingredients from this recipe. For a filling often use a pickle cheese: brynza, Adyghe, suluguni, combining the product with herbs.

Ingredients:

• flour - 3 cups;
• water - 1 glass;
• salt - 1 teaspoon;
• butter - 150 g;
• cheese - 350 g;
• greens - 1 bunch;
• egg - 1 pc.

Preparation

1. Mix the flour with salt, water and oil (100 g), mix, allow to stand for 40 minutes, roll thinly.
2. Lubricate the layer with melted butter, fold it in half, roll out and relubricate, repeat the procedure 4 times.
3. After the last folding, the dough is cooled, then rolled out again, oiled, rolled up and cut into pieces.
4. Each serving is rolled out and filled with grated cheese and cheese mixed with greens.
5. Lubricated with egg and sprinkled with sesame seeds of samsa with puff pastry cheese is baked until red.

Samson from puff pastry with pumpkin - recipe

Juicy and original to taste is a samsa with a pumpkin made of puff pastry. Often a vegetable mass for filling is supplemented with chopped finely fatty fat, which makes the products piquant, more nutritious and juicier. You can make a floury layer basis in advance on your own or purchase a ready-made frozen one.

Ingredients:

• puff pastry - 700 g;
• pulp pulp - 500 g;
• onions - 250 g;
• egg - 1 piece;
• salt, pepper, black sesame.

Preparation

1. Rub the flesh of the pumpkin, cut the onions, knead the mass with hands, salt and pepper to taste.
2. Portions of dough are rolled out, filled with stuffing.
3. Lubricate the products with eggs, sprinkle with sesame seeds.
4. After 25 minutes of stays in the oven at 200 degrees, the samsa with the pumpkin from the puff pastry will be ready.

Samsa with puff pastry

As already mentioned above, the self-made puff pastry with chopped meat is considered authentic. In this case, for the design of the delicacy is used pork flesh, which is preferably cut into small cubes, like a bow. For convenience, the meat product can be frozen, which will simplify the cutting.

Ingredients:

• puff pastry - 500 g;
• pork - 500 g;
• onions - 250 g;
• egg - 1 piece;
• salt, pepper, zira, sesame.

Preparation

1. Prepare pork, mix with onions, season, mix.
2. Separate the rolled out dough sheet into portions, fill with filling, patch the edges.
3. Add salt, pepper, nutmeg, greens, mix, spread in a sandy base in the form.
4. Bake the cake for 30 minutes.

Samsa with lamb puff pastry

A classic Uzbek samsa made from puff pastry is made with lamb. About all the nuances of this preparation in this recipe. The main thing to choose fresh, quality meat, ideally schnitzel or pork, and complement it with an impressive portion of onions. Ingredients of the filling are cut finely with a knife, without using a meat grinder.

Ingredients:

• puff pastry - 700 g;
• lamb - 700 g;
• onions - 400 g;
• greens - 1 bunch;
• egg - 1 piece;
• salt, pepper, zira, sesame.

Preparation

1. Prepare the filling, chopping the ingredients and seasoning to taste.
2. Roll out the dough, divide into portions that fill the filling and patch the edges.
3. Lubricate products with eggs, sprinkle with sesame seeds, place on a baking sheet.
4. After 30 minutes, the puff pastry with meat puff pastry will be ready.

Samsa from puff pastry with beef - recipe

Samsa with beef from puff pastry is not as fat as lamb or pork, but it does not become less delicious. With the right proportions of meat and onions, the products are succulent, spicy, and incredibly tasty. The filling can be supplemented with cilantro, parsley or seasoned with spices for meat.

Ingredients:

• puff pastry - 700 g;
• beef - 600 g;
• onions - 400 g;
• egg - 1 piece;
• salt, pepper, sesame.

Preparation

1. Beef pulp freeze a little and cut into cubes as small as possible.
2. Mix meat with chopped onions, season.
3. Roll out the dough, divide into portions that fill with the filling.
4. Obtained blanks oiled, sprinkled with sesame seeds and browned in the oven.

Samsa with puff pastry cottage cheese

Samsa from the puffed yeast dough with cottage cheese, cooked according to this recipe, will surprise with the contrast of taste and originality. Cottage cheese is preferably to choose medium-grained density, having treated it pre-blender or passing through a sieve. The delicacy of delicacies can be adjusted by reducing or increasing the amount of pepper and garlic.

Ingredients:

• puff pastry - 700 g;
• cottage cheese - 500 g;
• sour cream - 3 tbsp. spoons;
• greens - 1 bunch;
• garlic - 2 teeth;
• pepper red - pinch;
• egg - 1 piece;
• salt, black ground pepper, sesame.

Preparation

1. Prepared curd mixed with chopped herbs, garlic and pepper, salt to taste.
2. Roll out the dough, fold with rolls, cut into portions, which are rolled out again, filled with filling, greased with egg, sprinkled with sesame.
3. Prepared samsa from the puff pastry in the oven, heated to 200 degrees.