Tomatoes in Korean - a piquant sweet and sour snack, traditionally prepared in the summer season. In this period of the year, with an abundance of fresh vegetables, the dish turns out to be especially tasty, fragrant and financially accessible, which is appreciated by many housewives. There are many recipes for cooking, with some of them available below.
How to cook tomatoes in Korean?
Tomatoes in Korean are the most delicious recipe with which you can simply and quickly serve a savory snack to the table. For the implementation will require tomatoes, greens, spices and sweet and sour marinade of vinegar, sugar and vegetable oil. A special flavor will give a chopped carrot, which is a traditional addition to Asian salads.
Ingredients:
- tomatoes - 900 g;
- carrots - 1 piece;
- pepper - 1 piece;
- a clove of garlic - 5 pcs .;
- a bunch of parsley;
- vinegar - 80 ml;
- sugar - 40 g;
- oil - 60 ml;
- mustard - 10 g.
Preparation
- Pepper, garlic, vinegar, sugar, butter and mustard whisk in a blender.
- Add the parsley.
- Carrot chop on a grater.
- Cut the tomatoes and lay the pulp up.
- Put marinade and carrots.
- Close the lid and put it upside down in the refrigerator.
- Tasty tomatoes are cooked in Korean for 8 hours.
Fast tomatoes in Korean style - recipe
Tomatoes in Korean fast food will save you from standing in the kitchen in the summer heat. The dish will become dirty in 6 hours. It is necessary to pour aromatic dressing slices of tomatoes and send in the cold for a specified period. The recipe is convenient because the vegetables do not need to be laid out in layers, which saves time.
Ingredients:
- tomatoes - 800 g;
- coriander - 50 g;
- garlic head - 1 piece;
- pepper - 1 piece;
- oil - 50 g;
- vinegar - 40 ml;
- sugar - 25 g;
- salt - 5 g;
- paprika - 5 g.
Preparation
- Cut the tomatoes into slices.
- Whisk the remaining ingredients in a blender.
- Add the cilantro.
- Pour the tomatoes dressing.
- Tomatoes fast in Korean are cooled 6 hours.
Red tomatoes in Korean
Tomatoes in Korean - a recipe that allows the use of different varieties of tomatoes. Red tomatoes have dense skin and juicy pulp, and therefore are ideal for snacks. When cooking, do not make a lot of marinade. The main thing is to keep the proportions and not overdo it with spices in order to preserve the natural taste and aroma of vegetables.
Ingredients:
- tomatoes - 900 g;
- sweet pepper - 1 piece;
- garlic head - 1 piece;
- vinegar - 45 ml;
- oil - 40 ml;
- sugar - 45 g.
Preparation
- Tomatoes, peppers and garlic.
- Whisk the butter with the vinegar and sugar.
- Add the marinade to the vegetables.
- Cool the tomatoes in Korean for 8 hours.
Green tomatoes in Korean - the most delicious recipe
Korean tomatoes can be appreciated even by fastidious gourmets. Tomatoes have a dense structure, sourish to taste, which is great for sharp dishes. Their color is due to oxalic acid, which is very useful for the body. Possessing similar qualities, tomatoes turn a simple snack into a useful product.
Ingredients:
- green tomatoes - 900 g;
- carrots - 1 piece;
- pepper - 1 piece;
- a clove of garlic - 2 pieces;
- chili pepper - 1/2 pcs .;
- sugar - 50 g;
- vinegar - 40 ml;
- salt - 10 g;
- oil - 120 ml.
Preparation
- Tomatoes, carrots and peppers.
- Add salt, sugar, vinegar, butter, garlic and chili.
- Leave the tomatoes green in Korean for 8 hours in the refrigerator.
Cherry tomatoes in Korean
Cherry tomatoes in the sleeve in Korean are a universal category of dishes. Thanks to the miniature form, tomatoes do not need to be cut, they are quickly impregnated with marinade, they preserve appetizing appearance and taste. A convenient way of cooking in the sleeve allows you not to use dishes, which is ideal for out-of-town picnics or hikes.
Ingredients:
- cherry tomatoes - 800 g;
- soy sauce - 40 ml;
- oil - 20 ml;
- wine vinegar - 50 ml;
- sugar - 40 g;
- a bunch of parsley.
Preparation
- Cut the tomatoes crosswise and put them in the sleeve.
- Add greens, vinegar, butter, sugar and sauce.
- Tie the sleeve and shake it.
- Tomatoes in Korean cool for 5 hours.
Tomatoes in Korean in the package
Fresh tomatoes in Korean in the package - a wonderful version of the snack, from the newly harvested crop, which is very important in the summer season. The dish is extremely easy to prepare: fresh tomatoes, garlic and herbs are cut directly into the package, sugar, vinegar and butter are added to it. The package is tied, shaken and sent to the cold for 6 hours.
Ingredients:
- tomatoes - 5 pcs .;
- a clove of garlic - 3 pieces;
- hot pepper - 1/2 pcs .;
- dill - handful;
- vinegar - 20 ml;
- sugar - 10 g;
- oil - 40 ml.
Preparation
- Cut tomatoes and put in a bag.
- Add the remaining components.
- Package tie, shake and cool for 6 hours.
Spicy Tomatoes in Korean
Tomatoes in Korean - quickly, deliciously and very keenly - fans of Asian food are waiting for this appetizer from the snack. The recipe for the dish is very flexible, so you can safely use such additions as garlic and bitter pepper. The latter is an excellent seasoning and has a number of vitamin properties, making the snack not only hot, but also useful.
Ingredients:
- tomatoes - 500 g;
- carrots - 1 piece;
- a clove of garlic - 6 pcs .;
- bitter pepper - 1 piece;
- cilantro - handful;
- soy sauce - 40 ml;
- oil - 50 ml;
- vinegar - 20 ml;
- sugar - 20 g.
Preparation
- Cut the tomatoes into slices, carrots with thin straws.
- Lay in layers in a jar.
- Grind the pepper, cilantro, garlic, sauce, butter, sugar and vinegar in the blender.
- Pour the vegetables with marinade and chill for 8 hours.
Recipe tomato in Korean for the winter
Tomatoes in Korean for the winter - will be an excellent help in the cold season. Spicy appetizer diversifies traditional preparations, adding summer freshness and aroma. The recipe is very simple and different from the usual canning, as it is prepared on the basis of a cold marinade. Ready tomatoes should be stored in the refrigerator.
Ingredients:
- green tomatoes - 800 g;
- pepper - 2 pieces;
- water 250 ml;
- oil - 120 ml;
- vinegar - 100 ml;
- sugar - 100 g;
- a clove of garlic - 5 pcs .;
- salt - 20 g.
Preparation
- Lay the layers of tomatoes and peppers.
- Dissolve sugar and salt in water.
- Add the vinegar and butter.
- Fill the vegetables with a cold marinade.
- Pickled tomatoes in Korean should be stored in the refrigerator.