Today we will tell you how to prepare a stuffed pepper in a multivark. The dish will turn out to be incredibly tasty, fragrant and moderately baked. Well, the device will give you almost an hour of free time, which you can spend with your household.
A recipe for stuffed peppers with minced meat in a multivark
Ingredients:
- pepper varicoloured Bulgarian - 8 pcs .;
- Round rice - 120 g;
- minced meat - 505 g;
- bulb white - 85 g;
- carrots - 115 g;
- tomato paste - 25 ml;
- spice;
- vegetable oil - 45 ml.
Preparation
In the pan, we pour vegetable oil and, as soon as it warms up, we throw the finely chopped onion and chopped finely. Fry it to a clear state, and then add the carrots, grated straw on a large grater. The contents of the frying pan are mixed and browned vegetables for 5 minutes.
Rice cook until half cooked and cool, and then mix in a bowl with minced raw stuffing, vegetable roast, spices and herbs.
Bulgarian peppers carefully rinse, cut with a knife tip and gently take out all the seeds. Fill them with the previously prepared stuffing and put the blanks in the bowl of the multivarquet. Now pour a little boiled water, choose "Quenching" and napechem 45 minutes. After the signal, open the lid of the device, add homemade pasta, spices and gently mix everything. Next, we cook the stuffed peppers in the multivarquet for another 15 minutes, selecting the program "Frying". We serve a dish with mashed potatoes or any side dish at your discretion.
Stuffed peppers in a multivark with sour cream
Ingredients:
- Bulgarian pepper - 8 pcs .;
- minced meat - 405 g;
- rice - 120 g;
- bulb white - 75 g;
- carrots - 75 g;
- tomato homemade pasta - 20 g;
- garlic - 5 g;
- vegetable oil;
- spice.
For sauce:
- drinking water;
- flour - 10 g;
- sour cream - 155 ml;
- spice.
Preparation
Before preparing a stuffed pepper in a multivarquet, prepare all the ingredients. Put onion and crushed onion into a bowl. Fry the vegetables in the appropriate mode for 15 minutes, stirring a special spatula. Then add the tomato paste and mix thoroughly.
In a bowl, mix the minced meat with raw rice, add a little fried vegetables and season with spices. Pepper is washed, cut the stem and remove the seeds carefully. Fill them with a prepared filling and put in the bowl multivark.
Now let's prepare the sauce: soluble in boiled water sour cream, stop the flour, add the mixture and pepper. Slightly pierce everything with a whisk and pour the sauce over the peppers. Add the finely chopped greens and garlic. We close the lid of the device, install the program "Baking" and weak for 60 minutes.
Pepper stuffed with vegetables and rice, in a multivariate
Ingredients:
- Bulgarian yellow pepper - 550 g;
- onion - 145 g;
- carrots - 105 g;
- tomato paste - 60 g;
- tomatoes - 720 g;
- rice raw - 120 g;
- vegetable oil - 55 ml;
- spice;
- garlic - 2 cloves;
- greens - 1 bunch.
Preparation
In the bowl pour a little oil and fry on it chopped onion and garlic. A few tomatoes will be rubbed on a large grater and we will transfer the resulting tomato puree to vegetables. Throw the spices, carefully mix and quench the dressing until thick, and then pour into a bowl.
Onions and carrots are cleaned, finely chopped and thrown into a greased bowl. We choose the program "Baking" and prepare 10 minutes. Next, add the homemade tomato paste and pour the filling for 5 more minutes. Rice is rinsed with cold water and thrown to fried vegetables along with crushed tomatoes and spices.
Peppers are washed, carefully cut off the hats and extract the seeds. The received boxes will be filled with stuffing and put into the bowl. Zalem stuffed with pepper sauce and cook in the multivark on the "Quenching" 70 minutes.
Stuffed pepper in a couple in a multivark
Ingredients:
- pepper bulgarian - 8 pcs .;
- minced meat - 505 g;
- onion - 70 g;
- carrots - 70 g;
- greenery;
- boiled rice - 240 g;
- spice.
Preparation
Minced meat mixed in a bowl with boiled rice and seasoned to taste any spices and chopped greens. Peppers are washed, cut off the top and take out all the seeds. Fill them with a filling and put it in a basket for steaming. Carrots and onions clean, grind randomly and add to the stuffed peppers. In the cup multivarka pour half a liter of water, set the basket on top, close the device with a lid and cook the dish on the "Soup" for 45 minutes.