Compared with other methods of heat treatment, potatoes in the microwave are prepared much faster and will be an ideal solution for decorating a meal, when every minute counts. With the right approach to the matter, the taste and nutritional properties of the resulting dish will be pleased with worthy indicators.
How to cook potatoes in a microwave oven?
To potatoes in the microwave in the process of cooking has acquired the necessary characteristics and not lost in taste, you need to know some secrets and subtleties of the technique of most recipes.
- Whole tubers or sliced slices should be about the same size, which will ensure their even cooking.
- When processing potatoes with microwaves, it is absolutely necessary to thoroughly wash all the impurities with a brush or sponge.
- To cook potato tubers and dishes from them in the microwave oven use a special glass or ceramic dishes, packages for baking.
- The dishes should not contain metal parts, rims with gilding.
- Salt dishes from potatoes in a microwave should be at the end of cooking or when serving.
How to bake potatoes in a microwave oven?
Delicious baked potatoes in a microwave oven will be ready in a matter of minutes and will become an excellent quick garnish for chops or cutlets. You can simply serve it as an independent dish, supplemented with its sauce and vegetable salad. Especially the young potatoes, which can be baked right in the skin, will turn out to be delicious.
Ingredients:
- potatoes - 4-5 pieces;
- oil - 35 ml;
- sour cream - 1,5-2 tbsp. spoons;
- greenery - 2-3 branches;
- salt pepper.
Preparation
- The washed potatoes are cleaned, cut along in half, stacked top on a special plate.
- Lubricate the surface of tubers with oil.
- Send the dish to the oven for high power.
- After 8-10 minutes potatoes baked in a microwave are smeared with sour cream, salted, sprinkled with herbs and served to the table.
Potatoes in uniform in microwave oven
Cooked potatoes in a microwave oven can be used quickly and simply in a uniform to create salads, add to other dishes or serve independently, adding vegetable sour cream, mayonnaise or a multicomponent sauce. It is important after washing tubers to prick them with a fork or toothpick, violating the integrity of the peel.
Ingredients:
- small potatoes - 6-8 pcs.
Preparation
- Carefully wash potatoes, puncture.
- Place the vegetable in a cooking container in a stove with a lid, sprinkle a little with water.
- Prepare the potatoes in a uniform in the microwave for 5 to 15 minutes, depending on the size of the tubers and the power of the device.
How to cook potatoes in a microwave oven?
Just boiled potatoes are cooked in the microwave. As a liquid base, you can take just water and broth, enriching the taste of the prepared dish and making it more nutritious. Vegetables can be added before cooking with aromatic dry herbs, chopped greens or spices: bay leaves, pea peppers.
Ingredients:
- potatoes - 5 pcs .;
- broth - 300 ml;
- herbs - 1 teaspoon;
- greens, spices - to taste;
- salt pepper.
Preparation
- The potatoes are cleaned, cut into cubes or mugs.
- The broth is poured into a microwave oven, heated at a high power for 3 minutes.
- Add herbs, spices, potato sliced, cover the container with a lid.
- After 5-7 minutes, the boiled potatoes in the microwave will be ready, it will only be left to drain it from the broth.
Potatoes in the microwave in the package
Even easier is cooking potatoes in a microwave oven in a cellophane bag. Instead, it is permissible to use a sleeve for baking. The vegetable can be baked without additives, having its natural taste or complemented with seasonings, spices, herbs and flavored slices pre-vegetable or butter for flavor.
Ingredients:
- potatoes - 5 pcs .;
- oil - 1.5 tbsp. spoons;
- Italian herbs - 0,5 tsp.
Preparation
- Washed potatoes are cleaned, cut into cubes or slices.
- Stir the slices with butter and herbs, put it in a bag, tie it, make a small puncture on top.
- Have a bag of vegetable sliced in a microwave and cook for 10-15 minutes.
Potato casserole in a microwave oven
Baking potatoes in a microwave with other ingredients under the cheese will make it possible to get a hearty and nutritious dish, from the characteristics of which all household members will delight. In this case, the vegetable cut is supplemented with ham, instead of which you can take minced meat, marinated slices of chicken or fish.
Ingredients:
- potatoes - 6 pcs .;
- ham - 400 g;
- leeks - 2 pieces;
- cream - 450 ml;
- eggs - 4 pieces;
- cheese - 200 g;
- salt, pepper, herbs.
Preparation
- Peeled potatoes shred thin slices, ham cubes or straws.
- Half the ham is placed on the bottom of the pan, then a couple of layers of potatoes, leeks and again the ham.
- Finish laying a layer of potatoes.
- Whisk the eggs with cream, seasoning the mixture to taste with salt, pepper herbs.
- Fill the creamy-egg mass with the contents of the pan, cover with a lid and send it to the device for high power.
- After about 25 minutes, when the potatoes in the microwave become soft, sprinkle the dish with cheese and return to the oven without a lid for 5 minutes.
Potato chips in the microwave
Chips from potatoes in the microwave will be a great alternative to the purchased product with a mass of harmful additives. On the readiness of the snack, you can season with spices and add salt to taste. The only drawback of the method - relatively small portions of delicacies, which can be done in one go.
Ingredients:
- potatoes - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt, spices.
Preparation
- Peeled potatoes shred slices as thin as possible, rinse, wash off starch, and drain.
- Lubricate the slices from two sides with oil and spread one layer on a plate microwave oven.
- Prepare a snack 3-5 minutes before browning.
- Ruddy slices will acquire the desired crunch after complete cooling.
French fries in the microwave
Cooked fried potatoes in the microwave will be more useful than analogues fried in a frying pan in oil or deep-fried. It is important to wash off all the starch from the prepared potato straw, then dry the slices from the moisture on the surface. When cutting on a platter, avoid touching the pieces.
Ingredients:
- potatoes - 2 pieces;
- vegetable oil - 1-2 tbsp. spoons;
- salt.
Preparation
- Potatoes are cleaned, cut into oblong small brusochkami.
- Rinse the slicing in water, allow to drain, and then drain on the towel.
- Spray the potatoes with oil, distribute it on the surface of the slices, which are spread on the dish in one layer.
- Prepare the French fries in a microwave for 5 minutes, invert and repeat the five-minute cycle.
Rustic potatoes in a microwave oven
Cooked potato wedges in the microwave according to the following recipe will not only be a great dish for serving on weekdays, but also on the festive table will take not the last place. In this case, you do not even need to peel the tubers from the peel - it will give an extra flavor, taste and spectacular appearance to the snack.
Ingredients:
- potatoes - 3 pcs .;
- vegetable oil - 3 tbsp. spoons;
- spices for potatoes - 1 tbsp. spoons;
- garlic - 2 teeth;
- salt.
Preparation
- Potatoes of the correct form are washed, dried, cut into neat slices.
- Put the cut into a bowl, add oil, seasonings, salt, mix.
- Send the container to the oven for 15 minutes.
- Garlic is added 2 minutes before the end of cooking and stir.
Potatoes with cheese in microwave oven
Delicious potatoes with cheese in the microwave - this is a great hearty garnish, and quite an independent dish for dinner, if you serve it with vegetables or salad. Milk in the recipe can be replaced with cream or not sour cream. The dish can be varied by adding to the composition of sliced tomatoes or simply greens.
Ingredients:
- potatoes - 400 g;
- milk - 120 ml;
- oil - 3 tbsp. spoons;
- cheese - 100 g;
- garlic - 1 tooth;
- salt pepper.
Preparation
- Finely chopped peeled potatoes are dried, savored with salt, pepper, chopped garlic and butter, mixed, spread into a cooking container in the oven.
- Pour all the milk, sprinkle with cheese.
- Cover the container with a lid, cook for 15 minutes.
- Remove the lid and continue cooking in a combined mode.
- Potatoes with cheese in the microwave will be ready in 5-7 minutes.
Stew Potatoes in a Microwave
Appetizing potatoes with meat in the microwave will enjoy a stunning soft and mild taste and a seductive fragrance. The dish is often cooked with chicken pulp, which is cut rather small and pre-marinated with the addition of garlic and spices. Vegetable composition can be complemented with sliced tomatoes and bell peppers.
Ingredients:
- potatoes - 7 pcs .;
- chicken (flesh) - 350 g;
- carrots and onions - 70 g;
- cheese - 100 g;
- garlic - 3 teeth;
- water 50 ml;
- spices for poultry - 2 pinch;
- salt, pepper, Italian herbs, herbs.
Preparation
- Meat is sliced, flavored with garlic, spices, spread in a glass pan.
- Pour water, add chopped potatoes, carrots and onions, seasonings and spices.
- Prepare the dish in the oven for 20 minutes, from time to time watering the vegetables with the broth.
Potatoes in French in microwave oven
The preparation of potatoes in a microwave oven according to the following recipe will provide an opportunity to provide a meal not only insanely tasty, but also original in execution and appearance. Before serving, the fruit is decorated with a sprig of fresh parsley, dill and basil. Separately serve vegetables or salad.
Ingredients:
- potatoes - 700 g;
- pork - 0,5 kg;
- onion - 2 pieces;
- mayonnaise - 200 g;
- cheese - 200 g;
- garlic - 2 teeth;
- salt, pepper, Italian herbs, herbs.
Preparation
- Pork is cut into plates, beaten and shredded in cubes.
- Add a little mayonnaise, garlic, pepper, salt, stir.
- Potatoes are crushed with thin plates, mixed with mayonnaise, Italian herbs and salt.
- Lay the meat, onion and potatoes in layers in layers, which should be the last.
- Prepare the dish under the lid for 20 minutes.
- Sprinkle the surface with cheese and bake the food without the lid for 8 minutes.
Potato with mushrooms and cream in the microwave
Always a delicious potato with mushrooms in the microwave, especially if you complement the dish with cream. Delicate taste of the dish and delicate mushroom flavor can not leave indifferent any gourmet. The simplicity of the technology will please busy housewives, who will be able to deliciously feed the family in a matter of minutes.
Ingredients:
- potatoes - 7 pcs .;
- champignons - 7-10 pieces;
- onions and carrots - 1 pc .;
- cream - 200 ml;
- oil, salt, pepper, spices.
Preparation
- Shredded onions and carrots are laid with butter in a container, cook in the device for 7 minutes.
- Add finely chopped potatoes and mushrooms.
- Fill all flavored with cream, cooked at high power under the lid for 30 minutes.
Stuffed potatoes in a microwave oven
Diversify the daily menu will be a delicious and fast dish in the form of stuffed potatoes . Instead of fats, you can use ham or sausage, and replace milk with sour cream with a serving of cream of medium fat. For the execution of this version it is better to take large potatoes of oblong form.
Ingredients:
- potatoes - 1 pc .;
- fat with meat layer - 2 slices;
- cheese - 50 g;
- sour cream and milk - 30 grams each;
- olive oil and creamy - 1 tbsp. spoon;
- salt, pepper, herbs.
Preparation
- The potato is punctured with a toothpick, rubbed with olive oil and baked in the oven for 10 minutes.
- Salo is placed on a platter between a folded paper towel folded, prepared for 4 minutes.
- Rub the cheese, mix it with butter, sour cream, milk.
- Cut the potatoes, choose the middle and add to the cheese-milk mixture, salt and pepper to taste.
- Pour the filling into halves, sprinkle with sliced bacon.
- After a couple of minutes of cooking at high power, potatoes with bacon in the microwave will be ready.