We offer simple recipes for preparing not only a tasty, but, undoubtedly, useful autumn cranberry pie. Try to prepare such a dessert in a multivark and you will certainly be satisfied with the result.
Simple recipe for pie with cranberries in a multivark
Ingredients:
- flour - 175 g;
- eggs - 3 pieces;
- granulated sugar - 165 g;
- baking powder - 25 g;
- butter - 110 g;
- sour cream - 30 g;
- Vanillin - to taste;
- cranberries - 190 g.
Preparation
The first thing we do is rinse out a good cranberry and lay it on a paper towel to dry. In the meantime, break the chicken eggs to airiness for seven minutes, then pour the sugar and whisk again for the same time. Then pour melted margarine, add sour cream, mix and, pouring in small portions sifted and mixed with a baking powder and vanillin flour, we start the dough. Its consistency should resemble thick sour cream.
We shift the cooked dough into an oiled multicast griddle, distribute cranberry berries on top, apply a little to them, close the lid of the appliance and select the function "Baking" on the display. After sixty minutes of cooking in this mode, open the multivark, extract the cake, using the grill for steaming. We let it cool down, rub it with sugar powder and serve it to the table.
Taking as a basis the proposed above cake recipe, you can also bake a delicious pie with cranberries and apples in a multivarquet, laying the peeled apple slices together with berries.
Pie with cranberries and cottage cheese in a multiquark with a manga
Ingredients:
- croup of semolina - 100 g;
- kefir - 250 ml;
- eggs - 5 pcs .;
- dry cottage cheese - 550 g;
- granulated sugar - 110 g;
- baking powder - 25 g;
- sugar vanilla - 25 g;
- cranberry - 150-200 g;
- salt - pinch.
Preparation
Kefir is mixed with semolina and let it brew for twenty minutes. In the meantime, mix the cottage cheese, beaten or crushed with a blender, with yolks, vanilla and ordinary sugar, salt, and then enter the mango with yogurt and stir also. Add the previously washed and dried berries of cranberries, pre-whipped before sharp peaks of proteins, and gently mix.
We spread the cottage cheese dough into an oiled multicast and set up the device for "Baking" mode for sixty five minutes.
On readiness we give the pie a little to cool down, and then we remove it from the bowl of the device and can serve.