Banana cake in a multivark - the best and simplest recipes of delicious fragrant baking

The use of modern appliances in cooking is very helpful for busy housewives to create unusually tasty treats, for example, to bake a banana cupcake in a multivark - it's quite simple and easy-going. Appetizing lush baking will brighten up a boring tea-drinking, and some recipes can be adapted for a solemn occasion.

How to cook a banana cake?

To succeed an ideal cupcake with bananas in the multivark you need to follow the simple rules of working with the device, because any classic baking recipe can be adapted to the capabilities of technology.

  1. To bake a delicious banana cake in a multivark, you can apply both the classic baking recipe and its alternative variations: on yogurt, milk or with juice.
  2. It is important before baking to remove the valve for a free steam outlet or a banana cake oven in a multivark with a slightly opened lid. This is necessary so that the baking does not turn out to be "boiled."
  3. The cupcake is easily removed from the bowl, if before putting the test, lay the stripes of parchment cross on the cross with the hanging edges, then simply remove the pastry by pulling the edges of the paper.
  4. Most housewives get pastries with a nozzle to make steam dishes.
  5. It is important to note when baking that there will be no rosy surface. This defect can be hidden with a simple decor: sugar powder, any glaze, fresh or canned fruit.
  6. During cooking, baking rises very much, so that the banana cupcake "did not run away" in the multivark, fill the bowl with a test of not more than ½ of the capacity of the container.

Chocolate-banana cupcake

Chocolate cake with banana - baking in which all ingredients are perfectly combined and the taste of the cake is surprisingly balanced. Strengthen the chocolate flavor by adding brewed coffee or soluble. Fruits in this recipe will come in handy a little immature, hard, so that in the finished baked slices were felt.

Ingredients:

Preparation

  1. Beat eggs, sugar and butter in a lush white cream.
  2. Introduce coffee, baking powder, flour, stir.
  3. Throw the cubed bananas, mix thoroughly, pour into a bowl.
  4. Prepare a chocolate-banana cupcake in the multivark at Baking 1 hour.

Banana cake on yogurt

Simply and quickly preparing a cupcake with a banana on yogurt, the baking is very lush and porous, so the cake can be cut confidently along and soaked with any cream, so the treat will come out even more original. Fermented milk is better to take fatter and if it is very acidic, then the reaction with soda will be more active, you can apply and expired kefir.

Ingredients:

Preparation

  1. Beat eggs and sugar, add the puree from a single banana.
  2. Pour kefir, add baking powder and valine.
  3. Pour in the flour, then cut the second banana.
  4. Pour into a bowl and bake a banana cake in the multivark 45 minutes.

Cottage cheese and banana cupcake

Cupcake with a banana and cottage cheese is distinguished by its pomp and soft consistency. You can use both fresh cottage cheese, and a bit sour, you can use sweet curds (without glaze). Despite the presence of cottage cheese in the composition of delicacies, it can not be called diet, it contains butter and sugar, replacing these products and the taste of food will change.

Ingredients:

Preparation

  1. Beat eggs, sugar curd and puree one banana.
  2. Introduce baking powder, vanilla, flour.
  3. Add the second banana cut by the cube.
  4. Prepare a banana cake with cottage cheese in the multivark at the "Bake" 1 hour 10 minutes.

Banana cake with oat flakes

Oatmeal cake with bananas will please those who control food in the "right" direction. Sugar is indicated as a sweetener in this recipe, but it can surely be replaced with honey, stevia or artificial sugar. The basis is skimmed yogurt, it can be replaced with light yogurt or vegetable milk.

Ingredients:

Preparation

  1. Flakes grind.
  2. Beat the egg with sugar, kefir and banana puree.
  3. Introduce oil, zest, vanilla and baking powder.
  4. Pour oat flour, kneading a liquid dough.
  5. Cook on the "Bake" 35 minutes.

Banana cake with berries

Diversify a simple banana cupcake on kefir in a multivariate will help the addition of any berries, it can be fresh or frozen mixes. Ideally suitable currant, blueberries, cherries should be taken pitted. Before use, the berries are washed and dried, then panified in starch so that they give less juice.

Ingredients:

Preparation

  1. Beat eggs, sugar and oil in a cream.
  2. Pour kefir and banana puree.
  3. Add the baking powder, flour.
  4. Dissolve the berries with starch, put into the dough, mix.
  5. Cook on the "Bake" 50 minutes.

Banana cake with walnuts

With a superb harmonious taste comes out a banana-nut cake. Crushed kernels partially replace wheat flour, so baking is more friable, but this does not affect the splendor of the cake. If desired, you can add raisins or other suitable dried fruits to the test. Part of the nut crumb to be distributed on the surface of the cake, so the treat will come out and tastier, and more beautiful.

Ingredients:

Preparation

  1. Beat eggs, sugar, butter and puree from a single banana.
  2. Introduce yogurt, baking powder and nuts.
  3. Pouring flour into a not too thick dough.
  4. Add the chopped second banana, stir.
  5. Pour into bowl, sprinkle with nuts, bake for 50 minutes.

Banana cake - lean recipe

A banana cupcake without eggs is obtained no worse than the classic, the stickiness of the fruit is enough to combine all the ingredients. One drawback of baking - the cake quickly becomes stale, this is due to the lack of baking in the dough. Improve the taste of cocoa and instant coffee, if desired, you can add crushed nuts, dried cranberries or cherries.

Ingredients:

Preparation

  1. Two bananas to grind with sugar and butter.
  2. Dissolve coffee in boiling water, cool, pour in a banana mixture.
  3. Add cocoa, chopped banana and flour with baking powder.
  4. Bake for 40 minutes.

Banana cake on sour cream

Cupcake with a banana on sour cream is the most successful recipe, the baking goes out lush, finely porous and a bit damp, this option will exceed any expectations and every cooking will cope with the cooking. The proposed recipe is basic, it can be confidently supplemented with berries, nuts, cocoa, or add spiciness by applying aromatic alcohol: it will loosen the dough and make the baking very unusual.

Ingredients:

Preparation

  1. Eggs, sugar and soft butter beat into white cream.
  2. Introduce sour cream, mashed banana.
  3. Add baking powder, vanillin and flour.
  4. Cook on the "Bake" 50 minutes.

Banana cake with orange juice

The original banana-orange cupcake is prepared simply, quickly and without hassle. A special flavor and aroma will make a peel, it should be finely grated, without hitting the white peel. Juice is ideal for freshly squeezed with pulp, but you can apply and purchased. Ready cake, if desired, can be impregnated with an extra sweet citrus glaze, which is prepared by boiling the juice with sugar.

Ingredients:

Syrup:

Preparation

  1. Beat eggs, sugar, butter and mashed potatoes.
  2. Pour in the juice, throw the baking powder and vanilla.
  3. Pouring flour, kneading is not a thick dough, pour into a bowl.
  4. Bake for 45 minutes.
  5. Mix the juice with sugar, cook over minimal heat for 10 minutes, stirring.
  6. Hot cupcake pour glaze, leave until completely cooled.