Meatballs with gravy in the multivark - original and delicious recipes of simple dishes

Meatballs with gravy in the multivark - one of those delicacies that are prepared quickly, and on the way out you get an appetizing and satisfying food. Thanks to the sauce, the meat balls will never turn out to be dry. How to cook meatballs with sauce in a miracle oven, now find out.

How to cook meatballs with gravy in a multivariate?

Meatballs with gravy, the recipe for cooking which is very simple, still requires some knowledge and skills to make the dish tasty. The basic rules and recommendations for this dish that you need to follow are presented below:

1. The billets must first be fried using the "Bake" or "Frying" programs.
2. Bring to the readiness of the product, using the program "Quenching" or "Multipovar".
3. The meatballs must be completely immersed in the sauce, otherwise they will come out dry.

Meatballs with minced meat stuffing with rice

Meatballs with rice and gravy - the dish is delicious, hearty and practical. It can be served in its own form. Any garnish, which can be poured with gravy, with such a meal is also perfectly combined. Minced meat is better to use mixed of pork and beef, but any other option is also suitable.

Ingredients:

• forcemeat - 500 g;
• rice boiled - 150 g;
• Bulb large - 1 pc .;
• drinking water - 300 ml;
• egg of chicken - 1 piece;
• sour cream - 30 g;
• flour of the highest grade - 20 g;
• tomato 15 g.

Preparation

1. Rice, egg, chopped onions, salt mixed with minced meat.
2. Form the balls, roll them in flour and put in a container.
3. Fry the billets.
4. Pour 200 ml of boiling water, in which the tomato was dissolved.
5. Podsalivayut, put the device in the "Quenching" and cook for 20 minutes.
6. The remaining water is mixed with sour cream and flour.
7. Pour the meatballs with a mixture and cook for half an hour.

Meatballs with turkey and gravy

Meatballs in the multivarquet with gravy, the recipe of which is described in detail below, are prepared from a dietary turkey. This meat is somewhat dry, so many people are afraid of using it for meatballs. But now, you definitely should not be afraid of this, because the meatballs with gravy in the multivark are tender and juicy.

Ingredients:

• minced turkey - 500 g;
• rice - ½ multistaken;
• sour cream, mayonnaise, tomato - 30 g;
• onions, eggs - 1 pc .;
• wheat flour - 2 tbsp. spoons;
• water or broth - 400 ml.

Preparation

1. Add ground minced onion, ram the egg, put rice, salt, pepper.
2. Form the balls and place them in the multivark.
3. Mix the tomato with sour cream and mayonnaise.
4. Add broth, salt, pepper and pour meatballs.
5. In the device set the mode "Quenching" for 50 minutes.

Chicken meatballs with gravy

Meatballs with chicken and gravy are a great solution for a delicious lunch and dinner. Cooking them is very easy, everything is simple and affordable. Such meat balls are very popular with even babies. From the indicated number of components, you will get 3 servings of appetizing goodies, which can be cooked in 1 hour.

Ingredients:

• forcemeat - 500 g;
• onion - 2 pieces;
• tomato paste, flour, sour cream - 1 tbsp. spoon;
• rice - 100 g;
• carrots, eggs - 1 pc.

Preparation

1. In the stuffing place the egg, rice, chopped onions, stir and form the meatballs.
2. The second onion finely crumbled, carrots rubbed on the grater.
3. Pass the vegetables in the bowl of the appliance.
4. Add the tomato and flour.
5. Stir and cook for a couple of minutes.
6. Spread sour cream, stir.
7. Place the preforms, pour in water and in the "Quenching" mode, prepare for 40 minutes.

Meatballs with ground beef and gravy

Many mistakenly think that meat balls can be cooked only with rice, but buckwheat is also great. Meatballs from beef with gravy with the addition of boiled buckwheat groats are very appetizing and hearty. Instead of ketchup for sauce, you can use tomato paste.

Ingredients:

• minced beef - 500 g;
• buckwheat - ½ multistaken;
• onions, eggs - 1 pc .;
• sour cream - 100 g;
• ketchup, flour - 2 tbsp. spoons;
• drinking water - 400 ml.

Preparation

1. Stuffing is mixed with egg, onion, boiled buckwheat, salt and pepper.
2. Form the meatballs and place them on the bottom of the bowl.
3. Mix the flour with ketchup, sour cream, water.
4. Fill the workpieces and in the "Quenching" mode, prepare meatballs from ground beef with gravy in the multivark 1 hour.

Meatballs with gravy as in kindergarten

Meatballs with gravy as in the garden, the recipe of which is presented below - a dish that reminds everyone of childhood, and its taste is remembered for life. The meatballs are soft and juicy. The gravy from sour cream with the addition of tomato paste turns out very delicate and fits well with any garnish.

Ingredients:

• mincemeat from beef - 0,5 kg;
• boiled rice - ½ cup;
• bulb - 1 piece;
• flour, sour cream, tomato - 1 tbsp. spoon;
• drinking water - 300 ml.

Preparation

1. Minced meat mixed with onion, rice and salt.
2. Form meatballs, panier them in flour and put them in a bowl.
3. In the "Baking" mode, fry for 10 minutes.
4. Pour 1 cup boiling water, add salt, tomato and stew for 20 minutes.
5. In the remaining water, sour cream is bred, flour is added.
6. The resulting mixture is poured into preforms and extinguished for 20 minutes.

Meatballs with tomato sauce - recipe

Meatballs with tomato sauce - a classic dish, familiar to everyone from childhood. It can be cooked in a frying pan, in the oven or in the assistant of modern housewives - multivark. The recipe does not contain an egg, so that the products are well kept in shape and do not fall apart, mince should be carefully kneaded.

Ingredients:

• minced meat - 1 kg;
• boiled rice - 1 glass;
• onion - 2 pieces;
• carrots - 1 piece;
• flour - 1,5 tbsp. spoons;
• water - 300 ml;
• tomato puree - 70 g;
• sour cream - 50 g.

Preparation

1. Add ground minced onions, put rice, salt, pepper, egg and mix.
2. Roll the balls, spread them into a pan of a multivark and fry.
3. The products are removed, the grated carrots are placed in the bowl and are sawn.
4. For gravy in water stir the flour, add sour cream, tomato and stir.
5. Place the preforms again in the bowl, pour the sauce and in the "Quenching" mode, prepare the meatballs with gravy in the multivark 40 minutes.

Meatballs with gravy from sour cream

Juicy meatballs with gravy are quite a diet goody. And to make it even easier, the meatballs can not be fried, but immediately put in a bowl, add crushed vegetables and sauce and cook in the "Quenching" mode. At will, meatballs with gravy in the multivark can be tinted with chopped dill.

Ingredients:

• Pork-ground beef - 400 g;
• rice boiled - 100 g;
• carrots, onions - 1 pc .;
• cream low-fat, sour cream - 300 grams.

Preparation

1. Minced meat is mixed with rice, salt, pepper and form the balls.
2. Place them in a bowl and fry until they are ruddy in the "Baking" mode and remove.
3. Vegetables are crushed, laid out in a container and passer.
4. For sauce mix sour cream with cream, pepper and salt.
5. Place the preforms in a bowl, pour in sauce and cook the Meatballs with gravy from the sour cream in the multivark in the "Quenching" mode for 40 minutes.

Meatballs with mushroom sauce

Tasty meatballs with gravy from sour cream, cream and mushrooms are especially good. The resulting sauce you can pour any side dish - whether it's porridge or mashed potatoes . The recipe includes champignons, but instead of them meatballs with gravy can also use other mushrooms that will be at hand at this moment.

Ingredients:

• Pork-ground beef - 300 g;
• champignons - 300 g;
• boiled rice - 50 g;
• bulbs of medium size - 2 pcs .;
• egg - 1 piece;
• sour cream and cream - 200 ml each.

Preparation

1. Fry the mushrooms with onions.
2. One third of them are added to the stuffing, they drive in the egg, salt and form small billets.
3. Place them in a bowl and fry.
4. For sauce, sour cream is mixed with mushrooms and is syrupy, cream, salt, spices are added, mixed, poured into a bowl.
5. In the "Quenching" mode, 40 minutes are prepared.