Exotic avocados have become universally available relatively recently, and therefore the question of how to eat the avocado correctly, has still not lost its relevance. More details and with pictures about all the details and rules of eating this fruit, we'll talk in this material.
How to eat avocado?
Immediately before the meal, the avocado fruit should be cleaned and chopped. There are at once two ways of how you can do this.
In the first, and the most common way, avocados are divided in half, remove the stone, nakolov it with a knife, and then cut the flesh into quarters and peel with each of them. The cleared pulp is divided into lobules.
In the second, and the simplest, way the avocado is also cut in half and the bone is removed. Without removing the peel, the flesh is cut into strips or squares, and then extracted from the peel with a spoon.
How can you eat avocado in raw form?
If apart from serving and the process of eating you are still interested in how often you can eat avocados, then answer - there is it you can at least every day. Of course, in the raw form of the fruit is most useful, and therefore with his eating and begin.
The easiest way to serve a fresh avocado is to cut it nicely. Now on the Internet, now and then you can meet photos of beautiful snacks from avocados, within which the fruit is laid out in the form of a flower. To make such a flower is ridiculously simple: it's enough just to divide the halves of the cleared fruit into as thin slices as possible, gently mold them in a row, and then roll them down with a spiral. This avocado will be an ornament of any salad and a hot dish.
If there is no time to think about spectacular serving, then prepare a trendy toast today with avocado, consisting of a piece of roasted bread, slices of avocado and any other stuff: from eggs to slightly salted fish.
Sufficiently ripe and even ripe fruits are good for making sauces like classic guacamole . In addition, avocados can become the basis of mousse, which can play the role of filling for tarts or salad dressings.
If you do not like breakfast and do not want to spend too much time preparing them, then the ideal option will be light smoothies. Avocados as the basis for a thick, satisfying and healthy drink become the best. Thanks to the neutral taste, within the framework of the morning smoothies the avocado is well combined with fruits and vegetables.
How is it better to eat an avocado to make it tasty?
If you are not a fan of texture and taste of fresh avocado, then stop on interesting options for hot dishes.
The easiest way to "hide" the avocado in desserts. Due to the fat content and viscosity of the avocado pulp, it produces excellent raw desserts. Neutral taste of avocado will make an excellent company chocolate in recipes of tarts, truffles, ice cream and puddings.
The flesh of the avocado is surprisingly well combined with meat, both with chicken and with pork. Pieces of exotic fruit can be stuffed with chicken breasts, pork chops and even meatballs.
If you prefer a meal that takes a minimum of cooking time, then make a green paste sauce by beating an avocado with a little cream, garlic, lemon juice and greens to taste. Season with hot pasta sauce and ready!
The last option is avocado casseroles. Pieces of green flesh are suitable for casseroles with cereals, lasagna and other pasta dishes, serving as a sauce for the dish.