As you know, many adults, let alone children like to eat fried peanuts and kozinaki from sesame . But, unfortunately, the purchased product often contains completely useless, rather even harmful additives - enhancers of taste and aroma. But that you could indulge yourself and your children with your favorite peanuts and, at the same time, be calm for its quality, we will tell you the recipe for cooking roasted peanuts at home. In addition, having bought a packet of raw peanuts and preparing it yourself, you will also save, since when purchasing a ready product in bags, we often overpay simply for packing.
Roasted salted peanuts
Ingredients:
- peanuts - 200 g;
- salt - to taste.
Preparation
Peanut pour into a clean dry frying pan, do not need to add oil, fry on a small fire for about 12-15 minutes, stirring to prevent peanuts from burning. The degree of readiness is checked for the husks - when it is well dried and cracked, this indicates that peanuts can be turned off. When it is a little cold, we clean it, rubbing it with our hands. Now you can and podsolit fried and peanuts peeled. For this, some salt is dissolved in about a teaspoon of water. Peanut again we return to the pan and pour out the saline solution, mix until the liquid evaporates. To get the same nuts as in the store - beautiful and shiny, you can add just a few drops of vegetable oil and mix again.
Similarly, you can make sweet peanuts, just use a sugar syrup instead of a salt solution, or you can just sprinkle sugar powder on top.
Crushed roasted peanuts are widely used in baking. To peel a peanut, just lay it on a table or other flat surface and press it with a rolling pin. Adjust the amount of crushing yourself, depending on what you need it for.
In addition to salt and sugar, you can safely use any spices, for example crushed garlic, oregano, curry, ground chili and others. In general, add any natural spices and taste! Well, if you like sweets, then you can try to make kozinaki at home .