Schnitzel from chicken breast - simple in cooking, but incredibly tasty and juicy food. It will certainly become your crown dish, will delight the guests and will be an excellent addition to boiled buckwheat, crumbly rice or mashed potatoes.
Chicken Breast Schnitzel Recipe
Ingredients:
- chicken breasts - 2 pcs .;
- bread crumbs - 1 item;
- egg - 1 piece;
- vegetable oil - to taste;
- spices .
Preparation
So, chicken breasts are washed, dried, cut each length along and carefully beat off, without damaging the meat. Then salt, pepper on all sides and set aside to soak. For breading, prepare 3 plates. In the first - we beat the egg, in the second we pour the breadcrumbs and in the third we sift the flour. Now take the frying pan, pour the oil and reheat it. Chicken meat sprinkled with flour first, then dipped into the egg mixture and crumbled properly in breadcrumbs. Fry the billets for 5 minutes on each side and serve to the table with mushroom or cream sauce at your discretion.
Schnitzel from chicken breast "Cordon blue"
Ingredients:
- chicken breasts - 4 pcs .;
- ham - 4 slices;
- cheese - 4 slices;
- cheese hard - 50 g;
- spice;
- bread crumbs - 0,5 items;
- butter;
- garlic - 2 cloves.
Preparation
Chicken breasts are processed, cut into fillets and each cut into halves, but do not cut to the end. Then we open the meat as a book, cover it with food foil and carefully beat it off.
In a separate bowl, mix the salt, ground pepper, oregano and sprinkle with the mixture prepared fillets. Next, put a slice of cheese and ham on one edge. Fold it neatly with a roll and fasten the edges with toothpicks. Hard cheese grind it on a grater, pour it into a bowl, squeeze out the peeled garlic, throw breadcrumbs and ground paprika. Thoroughly mix everything. Cream butter melt in a water bath and smear it every roll, and then roll in a breading mixture. We spread the schnitzels from the chicken breast with cheese into the heat-resistant dishes and send them for 35 minutes to the oven, heated to 200 degrees.
Schnitzel from chicken breast in oven
Ingredients:
- chicken fillet - 700 g;
- egg - 2 pieces;
- potatoes - 5 pcs .;
- flour - to taste;
- soy sauce - 6 tbsp. spoons;
- vegetable oil - to taste;
- spice;
- fresh greens - to taste.
Preparation
Chicken fillet cut into slices, lightly beat off, put into a bowl and poured in natural soy sauce. Leave the meat to marinate for 15 minutes. Then lay out on the table, cover with a film and beat off. Again, put in a bowl, sprinkle with chopped herbs and mix. We peel the potatoes and rub it on a large grater. For breading, whisk in eggs, gradually pouring spices, and into another bowl we sift the flour. Dip the chicken schnitzels first in the egg mixture, then in flour, again in the egg and in grated potatoes. Spread the billets on a baking sheet and bake 25 minutes before the appearance of a beautiful ruddy crust.
Schnitzel from chicken breast in multivark
Ingredients:
- chicken fillet - 2 pieces;
- fresh champignons - 100 g;
- bulb - 1 piece;
- Butter - 40 g;
- egg - 1 piece;
- breadcrumbs - 50 g;
- spice;
- sour cream - 30 ml;
- greens of dill.
Preparation
The first thing we'll do is stuffing: mushrooms are processed, cut into plates, and the onion shreds and we pass until golden for 20 minutes, using the "Hot" mode. After the signal, open the lid of the device, add sour cream and add salt to taste. Chicken fillet cut in half and slightly discourage the resulting pieces. Season the meat with spices, in the middle lay out a little stuffing and fold the fillet with the envelope, fixing the edges. We drop the schnitzels first in ground breadcrumbs, then dip into the beaten egg and again roll in breadcrumbs. We shift the chicken pieces into the bowl of the multivark and prepare the dish for 40 minutes, choosing the "Bake" program.