How to cook mushroom soup?

C ancient times in Russia from mushrooms are preparing many delicious dishes. We now tell you how to properly cook mushroom soup. Interesting recipes of soups using different types of mushrooms are waiting for you below.

How to cook mushroom soup with fresh mushrooms?

Ingredients:

• water - 2.5 liters;
• Fresh mushrooms - 350 g;
• potatoes - 3 pcs .;
• onion - 1 piece;
• carrots of medium size - 1 piece;
• vermicelli - 100 g;
• vegetable oil - 30 ml;
• salt;
• pepper;
• shredded herbs - 40 g.

Preparation

My potato, we clean and cut with small blocks. Boil the water, put in it the prepared potatoes and cook for about 20 minutes. Also we clean the onion and carrot. Onions are crumbly crumbled, and carrots are cut with a small straw or we let it through the grater. Fry onion in oil. Mine and cut the mushrooms, send them to the onions and stew for about 6 minutes. Then spread the carrots, mix and cook for another 5 minutes. Spread in the soup roast, vermicelli, salt, pepper and cook for about 10 minutes. At the very end, we pour out the greens, turn off the fire and let the soup brew for 15 minutes.

How to cook mushroom soup from champignons?

Ingredients:

• fresh champignons - 200 g;
• water - 2 l;
• potatoes - 4 pcs .;
• Curd fused pasty cheeses - 2 pcs .;
• onion - 180 g;
• carrots - 170 g;
• salt;
• greenery.

Preparation

Potatoes are cleaned and cut into cubes. On the grater three carrots, chop the onion, and mushrooms cut with plates. Boil the water, throw the potatoes into it and cook almost until it is ready. Fry the chopped onions and carrots. Here we put mushrooms and fry for another 15 minutes. We spread the roast in a pot with potatoes. For 3-4 minutes before the soup is completely ready, we put the melted cheese curds in a pan and mix well. Cheese should completely dissolve. Before serving, sprinkle the soup with chopped herbs.

How to cook mushroom soup from white mushrooms?

Ingredients:

• potato - 300 g;
• mushrooms white - 400 g;
• onion - 130 g;
• carrots - 140 g;
• water - 2 l;
• salt;
• pepper.

Preparation

Heat the water, dip the sliced ​​potatoes into it and cook for about a quarter of an hour. Mushrooms are cleaned, cut into plates and fried in vegetable oil until cooked. To taste their salt and pepper. Onions and carrots cut into half rings and pass until golden brown. Add the frying and mushrooms in the pan with the almost ready potatoes, salt, pepper and boil for another 20 minutes. And when serving in such a soup is very good to add sour cream.

How to cook mushroom soup from chanterelles?

Ingredients:

• beef ribs - 400 g;
• chanterelles fresh - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• potatoes - 3 pcs .;
• salt;
• water - 1 liter;
• pepper;
• garlic - 3 cloves.

Preparation

Beef ribs are divided into pieces, add them to a pan and pour in water and bring to a boil. Penka, which will be formed, must be cleaned. Add the pepper and salt and cook beef ribs for at least 1.5 hours on a slow fire. We at this time sort out the chanterelles and carefully wash them, removing the remnants of the earth, sand and other foreign objects. We place them in a deep container and fill it with steep boiling water. Leave them in hot water for about 20 minutes. And then rinse under running water. We prepare vegetables: cut potatoes with large blocks, and onions - half rings. Carrot cut into small plates. Purified cloves of garlic or crushed, or melenko cut. So, the bones were welded, we separate the meat from them. We return the meat to the soup, and throw out the stones. We put in the soup prepared vegetables and cook for about 20 minutes. Then add the mushrooms and cook for another 15 minutes. Then we taste it. If necessary, put the pepper and salt. Ready mushroom soup immediately served to the table. Bon Appetit!