Unfortunately, the price for a jar of ready pickled mushrooms, in our time is quite high and not everyone has to afford. The only solution is to take care of them. And since the forest gifts can only be pampered seasonally, and even if the weather is appropriate, then we suggest that you pick up the oyster mushroom, which you can buy at any time of the year, at an affordable price. So, we will teach you how to properly and tasty marinate such mushrooms as oyster mushrooms at home and you will forever forget about the purchased, expensive conservation.
How quickly to munch the oyster mushroom at home?
Ingredients:
- mushrooms of oyster mushrooms - 1,5-1,7 kg;
- water - 1.2 liters;
- table salt - 1.5 tablespoons. spoons (without a mountain) or 1 tbsp. a spoon (with a mountain);
- sugar - 2.5 teaspoons;
- pepper fragrant - 5 pcs .;
- pepper black peas - 5 pcs .;
- vinegar (9%) - 120 ml;
- bay leaves - 3 pcs.
Preparation
In a saucepan with a narrow bottom, but high walls, pour water into which we pour sugar and salt, stir them until dissolved, add two kinds of peppers, bay leaf and put everything on the stove. After boiling, this marinade should be left with all the spices for 10-12 minutes, after which we take off leaves of laurel and pea peppers with a noise. In a clean, hot marinade we lay out arbitrarily, but large-chopped mushrooms and cook them for 25 minutes. Then pour in the vinegar and cook the oyster mushrooms with it for 5-7 minutes.
If you immediately eat mushrooms are not going to, then distribute them to the banks, fill the marinade. After cooling, cover with nylon caps and set it in the cold. And who just can not wait to try them - throw the oyster in a colander, put it in a plate, tear it with a cut onion, pour fragrant oil and enjoy!
How to marinate oyster mushrooms for the winter?
Ingredients:
- oyster mushrooms - 1.4-1.6 kg;
- large kitchen salt - 4 teaspoons;
- granulated sugar - 3 teaspoons;
- water (for marinade) - 3.5 glasses;
- millet - 3 tsp.
- dill umbrellas - 2 pieces;
- grain mustard - 1,5 tsp.
- vinegar (9%) - 130 g;
- sweet pepper - 6 peas;
- leaf of laurel - 4 pcs.
Preparation
We cut the oyster with large, oblong pieces along with its legs, removing only their bases. In pure salted water, boil all the sliced mushrooms, about 20-25 minutes. After that, we throw them back on the sieve you have, or better at the colander.
We pour the water intended for the marinade into a convenient bucket, dissolve sugar and salt in it, place dill umbrellas, laurel leaves, fragrant pepper into it and put everything on the fire for 15 minutes. Then turn off the gas, pour vinegar into the marinade, remove dill and laurel.
At the bottom of sterilized jars with a volume of 0.5 liters, pour on a teaspoon of millet and a half teaspoon of mustard seeds. We lay out oyster mussel on these jars, pour hot marinade and roll them with lids until winter.
How to marinate oyster mushrooms in Korean?
Ingredients:
- fresh oyster mushrooms - 800-900 g;
- carrots (medium) - 2 pcs .;
- onion (large) - 1 pc .;
- salt iodized - 2,5 tsp.
- sugar - 4,5 tsp.
- spicy seasoning for carrots in Korean - 1.5 tbsp. spoons;
- garlic - 3-4 teeth;
- vinegar-2 tbsp. spoons;
- vegetable oil - 100 g.
Preparation
In clean, salted water we boil for about 15 minutes the mushrooms of oyster mushrooms. Noise
You can grate the carrots on a special grater intended for cooking Korean dishes, or you can simply cut it with a knife in the form of straws. Onion is very thinly cut into quarter rings, connect with carrots and add sugar, salt, seasoning, finely chopped or chopped garlic. We fill everything with vinegar and vegetable oil, mix it, combine it with mushrooms, mix again. For marinating we put in the cold for 8 hours, and then you can eat.