Home-made boiled pork is often a guest of not only festive banquets, but also a daily menu. Baked meat is perfectly stored in the refrigerator and can become one of the ingredients of a quick sandwich for breakfast. Moreover, a product of this kind is much more natural than a purchased analogue, it is easier to prepare and go out more easily.
How to cook a beef from a beef in an oven in a foil?
Previously, meat was baked in the dough, so its juiciness and aroma were preserved. But now it's much faster and more practical to replace the dough with a foil sheet that performs similar functions and does not cause trouble with the use.
Ingredients:
- beef - 1.2 kg;
- garlic teeth - 8 pcs .;
- thyme - 2-3 branches;
- sharp mustard - 5 g;
- vinegar - 15 ml.
Preparation
A piece of meat for boiled pork is better to choose not completely lean, but with a moderate fat content, so that the meat is juicier. Before starting the preparation in a mortar, grind large sea salt with thyme leaves, add mustard and a little vinegar. Make thin and deep incisions in the meat, insert each into a peeled garlic tooth, and then chop the meat with a mustard marinade. Leave the pork to marinate all night, and wrap it around the sutra with foil. Before you cook the boiled pork at home, warm up the oven to 180 degrees and bake in it for about an hour, reduce the temperature to 160 degrees and let the meat stand for another half hour. After, completely turn off the heat and allow the piece to cool right in the oven.
If you liked this recipe, but you do not know how to cook a boiled pork in a multivarquet, then everything is easier. Meat is also wrapped in foil, after which it should be left on the "Bake" for an hour and a half, and after the sound signal, allow to cool completely in the bowl.
How to cook a juicy boiled pork?
Ingredients:
- pork leg - 3,4 kg;
- grain mustard - 10 g;
- cane sugar - 35 g;
- garlic teeth - 4 pcs .;
- vegetable oil - 15 ml;
- thyme branches - 3 pcs .;
- water 355 ml;
- apple juice - 355 ml.
Preparation
Do not cut the fat from the pork leg, but cut it into a rhomboid shape. Before preparing the homemade pork at home, each incision is filled with marinade from a mixture of mustard, granulated sugar, chopped garlic cloves, butter, salt and thyme leaves. Leave meat to stand at room temperature for about half an hour, and then place it on a grate, over a baking tray with a mixture of water and apple juice. Place your foot in a preheated 160 degree oven and bake for about 3 hours, not forgetting to turn the meat to the other side after the first two hours.