Increased insulin in the blood - what does it mean?

Insulin is one of the most important hormones. It is synthesized in the p-cells of the pancreas and plays an extremely important role in metabolic processes, participating in the process of protein metabolism and the formation of new protein compounds. Very often after a blood test, you can see that the content of this hormone is much higher than normal. Let's see what high insulin in the blood says.

Pathological causes of increased insulin

If the patient has an increased insulin in the blood, this means that the patency of the blood vessels is broken. As a result of this, pressure can also increase significantly and arises:

In addition, increased insulin in the blood can mean that there is some kind of infectious pathology in the body. And if, at the same time as this indicator, glucose is normal, then most likely in the pancreas there are tumor neoplasms or greatly reduced production of glucagon. Also, such indicators appear with various benign or cancerous adrenal tumors .

Does the patient have an excess of hormones of somatotropin, corticotropin, or substances of the glucocorticoid group, and there is an elevated level of blood insulin? This is the body's response to the fact that the carbohydrate metabolism is broken or there are abnormalities in the functioning of the liver. Sometimes such indicators indicate the pathologies of the brain (usually the front department).

Other causes of increased insulin

Constant strong physical exertion is one of the main reasons that elevated insulin is observed in the blood test results. To such a factor lead stress and nervousness. Also, the frequent cause of this deviation is:

Increased insulin in the blood test, can mean that the body lacks chromium and vitamin E. This is why periodically you need to take medications that will quickly fill the loss of these substances. Medicinal complexes, which contain chromium and vitamin E, will help the human body to strengthen the intercellular membranes, and cells - to develop resistance to fatty oxidation. This will significantly reduce the production of insulin, which is involved in fatty segregations.