Is it worth buying a home bakery?

The modern market pleases us with a variety of kitchen appliances designed to facilitate the work of the housewife. Some of them are indisputably useful, others frankly balance on the brink of common sense, and about the third there are a lot of the most controversial opinions whether they are needed in the household. Today we decided to talk about whether to buy a home bakery.

Do you need a bread maker at home?

Let's start with question number 1 - do I need a bread maker at home? The times of grain shortages have long become history and today almost at any angle you can buy bakery products for every taste and purse. But even with such a seemingly abundant home mini-bakery, there are indisputable advantages:

1. The ability to control the quality of products. Baking bread in your own kitchen can always be sure of the freshness and quality of all the ingredients, as well as their compliance with the recipe.
2. Freedom of creativity. You can safely experiment, baking bread by the most exotic recipes or changing the ratio of ingredients in accordance with personal preferences.
3. Pleasant aroma. It has been scientifically proven that the aroma of fresh baking has the most positive effect not only on mood, but also on health.
4. Multifunctionality. In addition to the actual bakery, most bread maker models can knead the dough, cook jams and jams .

Proceeding from all the above, you can safely answer that the bread maker at home is needed and useful. Now let's try to figure out whether it's profitable to buy a home bakery.

Does it make sense to buy a breadmaker?

If the utility of the home bakery does not raise questions, then the economic profitability of such an acquisition raises some doubts:

1. Self-sufficiency . Even if you bake bread in strict accordance with the factory prescriptions, its cost will not be much lower than the store. We add to this the cost of electricity expended and we will hardly be able to recoup the funds invested into its acquisition by the bread maker.
2. Expenses for experiments . Agree that to spend money on buying a bread maker in order to bake a complete analogue of purchased bread in it is somehow silly. So it turns out that this purchase leads to costly experiments, it should be noted, it is not always successful. In addition, you need to be prepared for the fact that it is necessary to "adapt" to the bread maker, as well as to any other home appliance: to take into account the peculiarities of temperature regimes, etc. And not the fact that even baked bread in full accordance with the recipe from the first attempt will be edible.