If you want to save on purchased sweets and at the same time make your home menu more useful, jelly from black chokeberry will become a real "highlight" of your table.
Jam from black chokeberry for winter with quince
By itself, such a billet can have a fairly tart taste, but it will be quince that gives it a more refined and sweet flavor. Similar recipes of jam from black chokeberry are designed for those who want to make from a jam a real treasure trove of vitamins.
Ingredients:
- water 520 ml;
- quince - 465 g;
- sugar - 1,5 kg;
- chernoplast - 975 g.
Preparation
Wash the quince and the chokeberry, then fold the mountain ash into a saucepan, pour it over water and steam on a small fire until the fruits soften completely. Put in the sugar and cook for about 7-10 minutes. Cut the small pieces into small pieces and add them to the mountain ash. After that, boil the jam for 40-50 minutes until ready and pour hot into the already washed and scalded with boiling water jars. Pasteurized workpiece should be about 20 minutes, placing in a boiling water bath at a temperature of 95-100 degrees.
Gem from apples and black chokeberry
Ingredients:
- water 475 ml;
- chernoplodka - 320 g;
- sugar - 1,2 kg;
- apples - 2.2 kg.
Preparation
If you have not figured out how to make jam from black chokeberry, you'll like the following recipe. Wash the apples and cut them into medium-sized slices, without peeling the skin and removing the cores. Look over the aronia, pick up the twigs and spoiled fruits and wash them. Pour so much water into the pot that it slightly covers the mountain ash, wait for the boiling and, after taking a little fire, cook the fruit for about 5 minutes. Then put the apples in the pan, add water and boil the fruit for about 20 minutes, constantly stirring constantly. Apples should be completely softened, after which we grind them together with the fruits of ashberry through a sieve. In the finished mashed potatoes, pour the sugar, stir well and boil for about an hour. Fire should be set to a minimum to avoid splashing, and do not forget to mix the mass periodically. Then pour it still hot over carefully sterilized jars, roll them and send jam to a cool place.
Gem from the chokeberry in the multivariate
Ingredients:
- sugar - 1.6 kg;
- Chrynoplodka - 1,2 kg;
- water 475 ml;
- apples - 530 g.
Preparation
We wash well the black ashberry and chop it using a blender. My apples, if desired, remove the peel, remove the seeds and cut into small cubes. Fruits of rowan and apples are placed in the bowl of the multivark, pour in water, cover with sugar and cook jam for almost 2 hours in the "Quenching" mode, remembering to periodically mix it.
Jam from black chokeberry with plum
Ingredients:
- sugar - 1,3 kg;
- chokeberry - 730 g;
- plum - 265 g;
- water 525 ml.
Preparation
Rinse the washed ash of the mountain ash with boiling water for about 5 minutes, and then immediately immerse them in cold water. Discard the berries in a colander, then cook the syrup, taking 900 g of sugar and using for this broth, which was filled with ashberry.
When the syrup boils for about 10-15 minutes, put in it a mountain ash and plums with extracted bones. After re-boiling, remove the saucepan from the plate and cover with a warm towel. The mixture should be infused for about 10 minutes, then put 400 g sugar in it, wait for the boil and immediately turn it off. Gem should be infused for another 8 hours, then it is brewed again in the same way.