Cheesecake from cottage cheese is a budget analogue of an authentic dessert made from Philadelphia cheese. With the correct approach to the execution of the selected recipe, gourmets can not notice the substitution, enjoying the excellent taste of the obtained delicacy.
How to make cheesecake from cottage cheese?
To make a delicious and mouth-watering cheese cake cheesecake, the recipe at home which can be found in the selection below, you need to follow simple basic rules that are decisive for obtaining the desired result.
- For the filling choose a fat soft curd, must be processed with a blender for 3-5 minutes to obtain a creamy texture of the product.
- The basis of the dessert can be a cake of shredded shortbread cookies and butter without baking or shortbread.
- Before dividing into portions and feeding, the product is cooled in a refrigerator.
Classic cheesecake from cottage cheese - recipe
Curd cheesecake, the recipe of which is described below, has a taste as close as possible to authentic. To implement the idea, you will need the simplest and most affordable products, and the result will turn out to be exquisite and original. A ready-made dessert can be supplemented with fresh berries, fruits or served with confiture.
Ingredients:
- cookies - 300 g;
- oil - 150 g;
- cottage cheese - 600 g;
- eggs - 6 pcs .;
- sour cream 20% - 100 g;
- sugar - 150 g;
- vanillin - 2 pinch;
- a peel of one lemon.
Preparation
- The crushed cookies are mixed with soft oil, distributed in a mold and cooled.
- Whipped eggs with sugar mixed with cottage cheese, sour cream, vanilla and zest, spread on the sand layer.
- Bake a classic cheesecake from cottage cheese for 50 minutes at 170 degrees.
- Leave the dessert in the half-open oven to cool, and then put it in the cold.
Curd cheese cake without baking
Delicious cheesecake from cookies and cottage cheese can be prepared without resorting to the help of an oven. In this case filling the dessert is made with gelatin, which will give the curd base the desired texture. The basic recipe can be supplemented with berries, slices of canned fruits or other additives of your choice.
Ingredients:
- cookies - 300 g;
- oil - 100 g;
- cottage cheese - 600 g;
- cream - 200 ml;
- sugar - 150 g;
- vanillin - 2 pinch;
- water 100 ml;
- gelatin - 25 g.
Preparation
- Pour gelatin with water and leave for an hour.
- Mix the cookies with butter, distribute in a mold, determine in the refrigerator.
- Preheat the gelatin, stirring, until the granules dissolve.
- Whip the cream with sugar, add to the cottage cheese, pour in gelatin, stir and put into shape.
- Place cheesecake without baking with curd in the refrigerator for 4-6 hours.
Cheesecake with banana and cottage cheese
Particularly fragrant, delicate and juicy is a banana cheesecake with cottage cheese. For its preparation preferably take a well ripe or already overripe bananas and soft curd. Walnuts in the basis of the cookie can not be added at all or replaced with fried, peeled and chopped peanuts.
Ingredients:
- cookies - 300 g;
- oil - 150 g;
- walnuts - 50 g;
- cottage cheese - 400 g;
- eggs - 3 pieces;
- sour cream 20% - 180 g;
- bananas - 3 pieces;
- sugar - 150 g;
- lemon juice and zest - 1 tbsp. spoon.
Preparation
- A cookie crumb is mixed with butter and nuts, distributed on the bottom of the mold.
- Grind bananas in a blender, adding zest and lemon juice.
- Interfere in the basis of the cream cheese, sour cream and whipped eggs with sugar.
- Pour the mixture into a mold and bake a homemade cheesecake from the cottage cheese with a banana for 50 minutes at 170 degrees.
Curd cheese cake with cherry
Having prepared a cheesecake at home with cherry and cottage cheese, you can appreciate all the delights of a harmonious combination of berry pulp with a delicate cream filling and sand base. Dessert is decorated without much trouble, and the result exceeds all expectations. Cherries will be needed pitted in fresh or unfrozen form without excess juice.
Ingredients:
- cookies - 300 g;
- oil - 150 g;
- cherries without pits - 300 g;
- cottage cheese - 600 g;
- eggs - 2 pieces;
- vanillin - pinch;
- sugar - 150 g;
- powdered sugar.
Preparation
- Mix the crumb of cookies with butter, distribute in a mold, let it freeze in the refrigerator.
- Prepare the cottage cheese, mix it with whipped eggs with sugar and vanilla.
- In the form put half the curd mass, from above cherries with starch and the remaining cottage cheese.
- Bake the dessert for 50 minutes at 180 degrees.
Chocolate cheesecake from cottage cheese
Chocolate cheesecake without baking with cottage cheese, cooked at home, will amuse the taste buds of chocolate fans. Such a dessert is easy to decorate in dacha conditions or in hot summer, when there is no possibility or want to turn on the oven, and the desire to regale with sweets overcomes and gives no peace.
Ingredients:
- cookies - 300 g;
- oil - 150 g;
- cottage cheese - 700 g;
- dark chocolate - 300 g;
- sour cream - 170 g;
- yogurt - 150 g;
- vanillin - pinch;
- sugar - 150 g;
- gelatin - 60 g;
- cocoa - 4 tbsp. spoons.
Preparation
- The crushed cookies are mixed with the oil, distributed in a mold, cooled.
- Mix cottage cheese with sour cream, yogurt, sugar and vanilla, beat with a blender until the cream texture, mix the melted and mixed with two tablespoons cocoa chocolate.
- Add the dissolved gelatin and spread everything into shape.
- Send the cheesecake chocolate from the cottage cheese to the fridge for a few hours.
Curd cheesecake with gelatin
Another simple cheesecake from cottage cheese can be made without heat treatment. The cool jelly texture of the treats will be pleasant both in hot summer and cold winter, if you supplement it with a cup of coffee or tea. The final layer can be just a fruit jelly from sachets or a composition with fruits.
Ingredients:
- cookies - 300 g;
- oil - 150 g;
- cottage cheese - 200 g;
- sour cream - 500 g;
- vanilla sugar - 10 g;
- lemon - ½ pcs .;
- sugar - 120 g;
- gelatine - 20 g;
- gelatin for cake - 1 packet;
- berries, fruit.
Preparation
- Grind the cookies, mix with butter, spread on the bottom of the mold.
- Whip the sour cream with sugar and cottage cheese, adding vanillin and lemon juice.
- Continuing to beat, pour loose gelatin, let it freeze.
- Lay out berries and fruits, put jelly out of the package, pour it from above, cool it.
Cheesecake with cottage cheese
If none of the above recipes has impressed you, perhaps the next one will appeal. Cheesecake from cottage cheese in the oven with the addition of cream and fresh raspberries will please with refined refreshing taste and impeccable aroma. Choosing quality products, to achieve the ideal result will be easy.
Ingredients:
- cookies - 400 g;
- oil - 150 g;
- curd cheese or fatty cottage cheese - 800 g;
- cream 20% - 120 g;
- vanilla sugar - 10 g;
- eggs - 3 pieces;
- sugar - 200 g;
- vanillin - 1 pinch;
- sour cream - 250 g;
- raspberry - 400 g;
- powdered sugar - 2 tbsp. spoons.
Preparation
- A crumb of cookies is mixed with butter, distributed in a mold, cooled.
- Beat curd with cream, eggs, sugar and vanilla sugar, put into a mold and bake for 50 minutes at 170 degrees.
- Whip the sour cream with vanilla and powder, spread from above and brown for 7 minutes at 200 degrees.
- Lay raspberries, give the dessert to cool and send to the refrigerator.
Curd cheese cake with sand dough
Relying on the recommendations from the following recipe, you can make cheesecake from cottage cheese and short-pastry dough , made with your own hand. If there is a desire to get a more ruddy cake, the rolled up and distributed in the form of the base is baked for 10 minutes, after which it is filled with filling and continues cooking
Ingredients:
- flour - 2 cups;
- oil - 150 g;
- cottage cheese - 900 g;
- vanilla sugar - 20 g;
- eggs - 4 pieces;
- sugar - 200 g;
- starch - 4 tbsp. spoons;
- baking powder - 1 teaspoon.
Preparation
- Combine 100 g of butter and sugar, grind, add 2 eggs, baking powder, flour, knead the dough.
- Roll it out and distribute it in a mold.
- Cottage cheese is mixed with the rest of the ingredients, whipped and spread on the dough.
- Send cheesecake from cottage cheese for 50 minutes to bake at 175 degrees.
Curd cheesecake in the multivariate
To make a delicious cheesecake from cottage cheese in a multivark you will need simple products and a little time to process them. After the end of the "Bake" program, the product is left to cool down in the device by opening the lid, after which it is removed with a steam grate and cooled in the refrigerator.
Ingredients:
- cookies - 150 g;
- oil - 100 g;
- cottage cheese - 500 g;
- eggs - 3 pieces;
- sugar - 150 g;
- vanillin - 1 pinch;
- sour cream - 100 g;
- a peel of one lemon.
Preparation
- Mix the crushed cookies with butter and spread the bowl over the bottom of the parchment.
- Combine the remaining ingredients, whisk and spread from above.
- Prepare cheesecake from cottage cheese in the "Bake" mode for 1 hour.