Ragu in Mexican

Mexican cuisine is characterized by sharp and spicy tastes, which are given to various dishes thanks to the use of various spices, vegetables, fruits and some other local ingredients. At present, interest in Latin American (including Mexican) cuisine is growing all over the world. Variations on the themes of famous dishes in the Mexican style significantly diversify your menu, in addition, in the Mexican cuisine are widely used some products containing various very useful substances.

We offer to cook ragout in Mexican with chicken, this recipe is quite simple. You can, of course, use turkey, rabbit, pork or goat meat, as well as meat of other animals. In these cases, the cooking time of the meat before adding the remaining ingredients is somehow increased.

Recipe for a stew in Mexican with chicken

Ingredients:

• chicken meat (breasts, thighs, drumsticks) - about 600 g;
• onion - 1-2 pcs .;
• sweet red pepper - 2-3 pcs .;
• string beans (suitable and frozen) - 200 g;
• pumpkin muscat (pulp) - about 200 g;
• chili pepper - to taste;
• cocoa powder - 1-2 tsp.
• garlic - 3-5 denticles;
• tomato paste - 1-2 tbsp. spoons;
• cinnamon;
• nutmeg ground;
• vegetable oil;
• lime - 1 piece;
• greens (parsley, coriander).

Preparation

We cook in a deep frying pan, cauldron or saucepan.

Onions cut into quarter rings, sweet peppers - short straws. Pumpkin cut into small pieces, and chicken we chop into pieces, convenient for eating.

Fry in onion onion and meat until the color changes, stirring with a spatula. Reduce the heat and stew by closing the lid, if necessary, pour a little water and stirring for about 20-25 minutes. We lay a pumpkin and a string bean , as well as cocoa powder, nutmeg and cinnamon - these ingredients will give the dish a special flavor.

After 10 minutes, add the red pepper and stew all together for another 10 minutes. You can add and tomato paste (then cocoa and cinnamon is better to exclude). Season with hot red pepper and garlic. Sprinkle with lime juice. Serve with greens. From drinks you can choose tequila, mescal, pulque, cachasu, pisco, beer in Latin American style or table wines.

It should be noted that if more water is added during the cooking process, then we will get a delicious Mexican soup stew. To such a soup is good to serve sour cream.

You can prepare a vegetable stew in Mexican, in this version of the recipe exclude meat. By the way, the replacement of green beans with ripe cooked beans (preferably red) and / or corn will not be superfluous in such a dish (you can use these products in canned or frozen form).