The overwhelming majority of people residing in Russia and Russian-speaking people know such a super-megapopular dish as pizza . Certainly, most of them do not ask whether it is possible to cook pizza with pickles , but simply does it.
This approach to the preparation of pizza using traditional traditional products for the post-Soviet space can be considered a kind of culinary rethinking of the idea of pizza, as a result of which the world-famous dish acquires a characteristic regional and national flavor.
Variants of the test for pizza set, however, it should be noted that the classic Italian pizza is made on a simple bezdorozhevom or on a fresh yeast test.
In our country at present, pizza is used for both puff and dough, on sour cream, on yogurt and milk (and some even on mayonnaise). Of course, such options can not be considered classic, however, the choice is yours. Dough with kefir, sour cream, milk and eggs is more caloric, this should be taken into account by those who care about the figure. And it's completely wrong to make a dough on margarine. Ready-made fresh yeast or puff pastry (it's probably just with margarine, so it's better to cook it yourself) can be bought in retail chains, kitchens and other catering establishments.
Recipe for pizza with salted or pickled cucumbers
Ingredients:
- flour high-grade wheat - 450 g;
- olive (or sunflower) oil - 3-5 tablespoons;
- soda food, extinguished with vinegar - on the tip of the knife;
- salt 1-2 pinch;
- ground hot red pepper;
- water - 180-240 ml;
- bacon or ham - about 200 g;
- cucumber pickled or pickled - 2-5 pieces. (depends on the size);
- cheese is hard - about 200 g;
- tomato paste - 2 tbsp. spoons;
- garlic - 1 clove;
- fresh greenery (parsley, coriander, basil, rosemary, etc.).
Preparation
We sift the flour and pour it on the work surface or in a flat bowl. Make a groove and add the extinguished soda, salt, ground hot red pepper and butter. Gradually adding water, mix the dough. Stir thoroughly the dough and roll it into a round cake (from a given amount of flour it is convenient to make 2-4 pieces). Lay out the substrate on an oiled baking tray (it would be nice to spread it with baking paper), and the oven has already warmed up. We bake the substrate for 15-20 minutes at a temperature of about 180-200 degrees Celsius.
We take out the baking tray, gently rub the substrate with a cut garlic clove and draw a spiral tomato paste from the center to the edges. Lightly sprinkle all the grated cheese, beautifully spread the cut into small strips of bacon and chopped cucumbers in ovals or circles. If there is red sweet pepper and olives without pits - so they too will not interfere, only it is necessary to cut so that then it was convenient to eat.
Bake pizza in the oven for 10-15 minutes, then sprinkle with cheese (now abundantly) and send it to the oven for another 5-8 minutes. Fire turn off. Cheese should only melt, not flow. Ready pizza on a baking sheet is taken out of the oven and sprinkled with chopped greens. Slightly cool (10-15 minutes) and can be served to the table.
Using approximately the same set of products, you can bake pizza with cucumbers and sausage (you can use it instead of bacon or ham, or together with these products).
Fast dough for pizza on kefir, yogurt or whey
Ingredients:
- kefir, yogurt or whey - 1 cup;
- wheat flour high-grade - 1,5-2 cups (or how much will take dough);
- salt - 1 pinch;
- soda - food - 1 pinch;
- vegetable oil - 2-3 spoons.
Preparation
Prepare the dough in about the same way as in the previous recipe (see above), only before rolling it should be separated within 20 minutes.