This material presents two recipes of real Thai soup, which won many who once visited this amazing country. Next, we will show you how to make a real volume of holes in the home.
How to cook a volume at home - a classic recipe
Ingredients:
- shrimp - 450 g;
- mushrooms - 75 g;
- chicken broth - 375 ml;
- coconut milk - 365 ml;
- cloves of garlic - 5 pcs .;
- lemon juice - 55 ml;
- refined oil - 65 g;
- lime leaf - 2 pieces;
- a piece of ginger root - 3 cm;
- sugar - 45 g;
- a pod of chili - 2 pcs .;
- a stalk of a lemongrass - 1 piece;
- coriander - a few leaves.
Preparation
Prepare the ingredients: pour the prawns with boiling water, drain the water, and clean the shellfish from the shell. Lemongrass cut into pieces. Mushrooms cut into small slices. Root ginger and peel on a fine grater. Cut the garlic into thin slices.
Now prepare the sauce: heat the oil in a frying pan, send garlic into it and fry it for a few seconds, then shift it onto a plate.
Blender rub chili and garlic, send into a frying pan with oil and fry for a few more seconds. Next, add crushed lemongrass, ginger, sugar and lemon juice. Mix all the ingredients and simmer over low heat until the mass is uniform. Now in warm chicken broth add coconut milk, garlic paste sauce, boil for 2 minutes, stirring. Now add mushrooms, shrimp and cook for 3 minutes. At the end, add crushed coriander.
The recipe for soup cooking at home
Ingredients:
- large fresh or frozen prawns - 565 g;
- mushrooms - 175 g;
- fish sauce - 5 tbsp. spoons;
- lime juice - 2 pcs.
- lime leaves - 3 pieces;
- Pasta tom pits - 2 tbsp. spoons;
- chicken broth - 1,5 l;
- lemongrass - 2 stems;
- ginger root - 3 cm;
- coriander - ½ small beam;
- fresh chili pepper - 1-2 pcs.
Preparation
Shrimp free from shells and remove the head. Cut off the legs of mushrooms, they do not use them, and chop the hats sufficiently large. Peel the cleaned ginger root with a thin, short straw. Cut the stems of lemongrass into 3 parts and lightly beat off with a hammer. Bring the broth to a boil, send mushrooms, ginger, lemongrass, chili (whole) and leaves of lime to it. Wait until it boils and add shrimp to the pan. After boiling reduce fire, do not forget to remove noise.
Paste the volume of pits dilute with a small amount of broth. Turn off the heat, add the diluted paste, lime juice and fish sauce into the pan. If possible, remove pieces of lemongrass and ginger from the pan. Before serving season each serving with chopped cilantro.