Experienced cooks know that often during cooking it is required to determine the temperature of the cooking dish. It is possible to do this only by using a special device - a kitchen thermometer. Sometimes it is called the word "thermoset", since this device is equipped with a long probe made of stainless steel. Let's find out what good kitchen thermometers are, and what they are.
Features of thermometers for the kitchen
First of all, let's talk about the types of this device. Allocate the following:
- electronic kitchen thermometer with a probe (the most popular models of such devices today);
- The contactless device (allows to measure a temperature only from a surface of a dish, but thus it is very exact and safe);
- mechanical kitchen thermometer for food (this is both built-in models, and equipped with probes).
When buying a thermometer, pay attention to its overall length and the length of the probe in particular. Also note that the probe must be made of high-quality materials, and the sensor housing is made of strong plastic, resistant to high temperatures. The device itself operates from a standard battery, which is provided in the kit or is purchased separately.
The accuracy of the measurement for this device is quite high - usually 0.1 ° C. In addition, the temperature range of use of a probe thermometer varies from -50 ° C to + 300 ° C. This means that it can be used not only for hot dishes, but also for frozen foods, which is sometimes very convenient.
In some models, there are also useful functions such as remembering the last displayed temperature, switching between different units of measure (degrees Fahrenheit or Celsius), auto shutdown for prolonged inactivity, etc. It is also convenient, if available
Use such a device for cooking meat, first courses, various types of baking, all sorts of desserts and cocktails, as well as tempering chocolate.
By purchasing a universal digital kitchen thermometer (for example, model TP3001), you will not regret, because now you will always have this useful device at hand - an assistant in all culinary matters. It is useful as a cook with experience, as well as beginners and cuisines. With a thermometer for the kitchen, you can accurately adhere to the cooking recipe, and your dishes will always be perfectly fried or baked.