Any professional chef will tell you that the taste of cooked meat will largely depend on how correctly you did it. At the same time, the matter is not limited only to the selection of "right" spices and the preparation of good marinades. A huge role in the preparation of meat is played by maintaining the necessary temperature inside the product. Therefore, the culinary thermometer is simply obliged to be present in any kitchen (unless, of course, you are only concerned with the heating in the microwave of products brought from a store or restaurant). If you are a first-class specialist and easily determine the degree of roasting "by eye", then you can be envied. But in most cases this method brings chefs. As a result, the meat is either not cooked, or overdried, or it turns out to be very tough. To avoid such incidents, the thermometer for measuring meat temperature will help.
Why do I need a thermometer?
Meat of each kind reaches its readiness at a certain temperature. At the same time, all harmful bacteria perish in it, and useful properties and vitamins are not lost. For a beef steak with blood, it is 65 ° C. Well-fried beef will be obtained at a temperature of 75 ° C. Lamb will reach its best form at 82 ° C, pork at 85 ° C. But to prepare an excellent dish from the bird, you will have to wait until the temperature reaches 90 ° C. This is where the thermometer for frying meat will come in handy. With it, you can easily control the baking process, and do not miss the moment when the meat is ready. An electronic thermometer for meat will save you the need to periodically take meat out of the oven and pierce it with a knife to determine readiness. In addition, do not forget that the method of checking the readiness with a knife excellently promotes the flow from the meat of juices, which leads to its dryness.
How to use a thermometer for meat?
There is nothing difficult in using a thermometer for cooking food (especially for baking meat). For the high-quality operation of the device, the probe of the thermometer for meat must be pushed deeper into the piece, trying to reach its middle. If the meat is on the bone, then the probe should touch it. After that, boldly put the meat in the oven or put it on the grill. The digital culinary thermometer is resistant to the heat of the oven and grill. He will continuously measure the temperature of a piece of meat, displaying it on the display. You just have to periodically look at it, so as not to miss the moment of readiness.
Choosing a thermometer for meat
On sale there are a lot of thermometers for meat. They differ in shape, size and color. But all of them pursue one goal - to facilitate cooking. You can choose the one that you will like and will meet your needs. If you are planning unhurried preparation of meat at home without unnecessary fuss and combining this process with other matters, then you will be fine with a conventional thermometer with a probe and display, which you will be looking after. But if you do not have time to follow
A well-equipped kitchen is not only the pride of the owner, but also great convenience in cooking. Among the many dishes and appliances on it, there must be a thermometer for cooking meat.