Kornik is considered to be difficult to prepare a dish, but in practice a multicolored Russian pie is prepared easier than you think. Of course, the preparation of fillings and a couple of kinds of dough is not a quick thing, so get ready to mess with a pork chicken with chicken and mushrooms for at least a couple of hours, but in this case all the time spent will more than pay off the tremendous taste of the finished baking.
Recipe for a curry with pancakes, chicken and mushrooms
If you decide to tackle a kurik, you should first prepare pancakes , various recipes of which are presented in our past materials. In parallel with frying pancakes, you can knead and put on a proofing dough on a yeast basis, so the cooking time will noticeably decrease.
Ingredients:
For filling:
- pancakes - 12 pieces;
- champignons - 430 g;
- nutmeg - 1/4 tsp spoon;
- garlic teeth - 3 pieces;
- onion - 135 g;
- sour cream - 85 g;
- chicken fillet - 520 g;
- a handful of dill and parsley;
- boiled rice - 135 g;
- feathers of green onions - 4 pcs .;
- eggs - 3 pcs.
For yeast dough:
- milk - 235 ml;
- instant yeast - 1 tsp;
- egg - 1 piece;
- butter - 55 g;
- granulated sugar - 5 g;
- flour - 480 g.
Preparation
Drain the granulated sugar in warmed milk and pour the yeast from above. Once the latter are activated, connect the solution with the beaten egg and butter, and then pour the liquids into the sieved flour. After mixing a soft yeast dough, leave it for proofing before doubling in size.
Now we will take on several kinds of stuffing. The first - mushroom, for the preparation of which peeled mushrooms should be salted with onion rings and garlic, then season with salt, nutmeg and mix with sour cream. When the sour cream sauce thickens, remove the mushroom filling from the fire.
The next stuffing is chicken, for which the kuru is enough to fry, and then disassembled and mixed with finely chopped greens.
The third filling is rice, the basis of which can be absolutely any cereal, moreover, there are even chicken with chicken, potatoes and mushrooms, and therefore cereals
The recipe for a kurik with chicken and mushrooms has almost come to an end, it remains only to roll out the yeast dough and lay it in a mold, covering its bottom and walls. At the bottom of the form put a pancake, cover it with one of the three kinds of filling, from above place the next pancake and the next stuffing. Repeat the steps until the pancakes, the filling and the place in the mold come to an end, then gather the edges of the yeast dough together and send the kurik to the oven for half an hour at 195 degrees.