Sea scallops are very useful seafood, containing a lot of iodine. We offer you several recipes for the preparation of salads from scallops, which will certainly decorate your table and please the guests.
Salad with scallops and rucola
Ingredients:
- scallops - 200 g;
- sun-dried tomatoes - 5 pcs .;
- arugula - 100 g;
- Bulgarian yellow pepper - 0,5 pcs .;
- balsamic vinegar - 30 ml;
- olive oil - 40 ml;
- butter - 20 g;
- spice.
Preparation
Scallops are washed, we cut the muscle and dry it. Tomatoes shred with straws, the Bulgarian pepper is processed and cut into strips. Rukkola washed and dried.
In a frying pan, melt the butter, lay out scallops in it and stew them for 7-10 minutes. Now put the dish on the dish, tomatoes and peppers on top. Ready lettuce is decorated with warm scallops, salt, pepper, watered with olive oil and seasoned with balsamic vinegar.
Salad of scallops in Korean
Ingredients:
- dried scallops - 50 g;
- greens - 1 bunch;
- fat pork - 3 tbsp. spoons;
- broth cube - 6 g;
- spice.
Preparation
Sea scallops are soaked for 1.5 hours in cold water, then washed and boiled in boiling salted water for 10-15 minutes. Then we throw it back in a colander, we dip it with a towel and finely chop it. Pork fat is melted in a frying pan and deep-fried prepared scallop. We toss the fried meat on a sieve to get rid of the fat, and then mix it with the diluted bouillon cube.
Green parsley crushed, fry in deep-fried, then we throw it back in a colander and mix it with the remaining broth. We spread the prepared scallop in a salad bowl, and from above we put the fried greens beautifully.
Salad of scallops and shrimps
Ingredients:
- scallops sea - 80 g;
- tiger prawns - 80 g;
- olive oil - 20 ml;
- Balsamic vinegar - 5 ml;
- garlic - 1 clove;
- thyme - 1 g;
- cheese - 100 g;
- cherry tomatoes - 4 pcs .;
- orange sauce - 20 ml;
- Ruccola salad - 20 g.
Preparation
The recipe for this salad with scallops is very simple, quick to prepare and tasty. So, scallops and peeled tiger shrimps are fried in olive oil. At the end of the frying we add garlic and fresh thyme to the seafood. Salad "Rukola" we dig up with our hands and refuel with oil and balsamic vinegar. Now lay the scallops and shrimp on the center of the plate, from above put fresh lettuce leaves and cheese, diced. We decorate the ready salad with orange sauce and cherry tomatoes.