Today, we'll talk about how to cook meat in French in a frying pan. And although it does not in any way concern a country so famous for its city of lovers, yet we like to believe that tidbits are somehow connected with it. Well, this is our right, which does not detract from the dignity of this dish. Let's study some recipes and arrange a small culinary holiday in the kitchen.
Meat in French on a frying pan with potatoes - recipe
Ingredients:
- turkey fillet - 370-400 g;
- mayonnaise - 2 tbsp. spoons;
- mustard grains - to taste;
- onion - 1 piece;
- fat for frying;
- marjoram dried;
- cheese - 55-60 g;
- cream - 30 ml;
- potatoes - 3 pcs .;
- salt.
Preparation
Chop the turkey fillet to thin strips. Roast on the fat for about 7 minutes. Salt the meat, season with marjoram and cover with a layer of potato slices. Prisalivayem and put onions rings. We beat in the food processor grain of mustard with mayonnaise and cream. You can take only one mayonnaise, but with cream the meat turns out to be more gentle and softer. Fill this mixture with the products in a frying pan, sprinkle with the shavings of cheese and leave them on the lowest heat. It takes about 20 minutes to get ready.
Meat in French on a frying pan with tomatoes and mushrooms
Ingredients:
- pork - 340-350 g;
- tomatoes - 1 pc .;
- dried basil;
- mushrooms - 120-150 g;
- mayonnaise - 3 tbsp. spoons;
- iodized salt;
- onion - 1 piece;
- oil for frying.
Preparation
Pork is cut into small pieces, mixed with iodized salt, basil, butter, let lie for 30 minutes and finally begin to fry. After 7 minutes, add chopped mushrooms and onions, fry for another 3 minutes. On products by this time, a light crust is formed, which means that it's time to assemble our dish. We put tomatoes on top, pour mayonnaise, diluted with 50 ml of water, and keep the minimum heat for 20 minutes.
Meat in French from a chicken in a frying pan
Ingredients:
- chicken fillet - 400 g;
- seasoning (curry, turmeric);
- salt;
- potatoes - 4 tubers;
- cheese - 75 g;
- fat for frying;
- sour cream - 80 ml;
- eggs - 2 pieces;
- garlic.
Preparation
Chicken fillet cut into small pieces and fry on fat. When a beautiful crust is formed on the pieces, we send potato tubers cut into plates. Sour cream, mixed with a couple of spoons of water, seasonings, salt, pounded garlic and eggs, pour from above on the potatoes. Sprinkle with cheese chips. We reduce the heat to the minimum and prepare 20 minutes.