Grilled oyster mushrooms

Dishes cooked with oyster mushrooms are distinguished by tremendous tenderness, originality and juiciness. We suggest you to make sure of this and present to your attention a few original recipes for roasted veshenok. These dishes perfectly complement and diversify your daily diet and will bring in it some zest.

Fried oyster mushrooms with potatoes

Ingredients:

Preparation

Potatoes are washed, cleaned and cut into thin strips, or slices. Oyster mushrooms carefully, lay out on a towel and completely dry. Then grind the mushrooms in random pieces.

In one of the two pre-prepared frying pans, we warm up a little vegetable oil, lay out oyster mushrooms, cover with a lid and weak for several minutes. After that, the mushrooms will give a lot of liquid and will float in it - at that moment we open the lid, and evaporate all the moisture.

When the frying pan is almost dry, add a little oil and fry the oyster mushrooms on high heat, constantly stirring, until ruddy.

And this time we warm up another pan, pour a small amount of oil and fry the potatoes. The drier it will be, the more uniformly and quickly it will be covered with a beautiful appetizing crust, so beforehand discard it in a colander and dry with a towel. When the potatoes stick well, add to it a crushed bulb, salt, pepper and mix. Minutes through 3 lay out roasted oyster mushrooms and cook for another 5 minutes, trying as carefully and as less as possible to mix the dish so that the potatoes do not fall apart from too intensive manipulations and turn into roasted mashed potatoes. Finished oyster mushrooms roasted with onions served hot, sprinkled with freshly chopped herbs and garlic.

Oyster mushrooms, fried in batter

Ingredients:

Preparation

We cut off the roots from the vesicles, sort them into separate mushrooms, trying not to break the hats. Then add them to a bowl, pour cold water and leave for 15 minutes. After that, throw the mushrooms into a colander, rinse and leave to dry. This time, mix in a small bowl of flour with starch, add the yolk and pour a glass of water. Clary salted to taste, lightly beaten whisk until a homogeneous mass, reminiscent of the consistency of liquid sour cream. In the saucepan pour the oil, we warm it up a lot. Oyster mushrooms are first dipped in the remaining starch, then in the batter and fry in small portions for about 2 minutes.

Grilled oyster mushrooms with sour cream

Ingredients:

Preparation

We offer one more option how to prepare oyster mushrooms . So, the mushrooms rinse, cut a neatly hard part and cut each into 2 parts. We shred the white part of the leeks with thin rings, and crush the green part into small pieces. Carrots are cleaned, rubbed on a large griddle, and garlic squeezed through the press.

Now take the pan, warm up, pour the vegetable oil and spread the ringlets of onions and carrots. Pass the vegetables on medium heat until softening. Then add the mushrooms, herbs and garlic, stir and fry all the time, stirring constantly. When the excess liquid is boiled, add salt, pepper the dish to taste, put sour cream, mix thoroughly and stew for another 5 minutes until ready.