On weekends or on the occasion of a holiday it is good to cook a boiled pork. That is, the meat, baked whole piece. This dish is excellent for a gala dinner, dinner and breakfast.
It should be noted that for Russian cuisine boiled pork is a traditional dish, it was usually cooked from bear and mutton, but most often from pork. Baked meat in a heated Russian oven. Naturally, by now some techniques and approaches to cooking boiled pork have changed slightly.
In any case, the foil is very convenient for baking and safe, unlike cellophane sleeves, which when heated give off unpleasant substances, albeit in small amounts.
Tell you how to bake pork in foil.
When choosing meat, we take into account that the neck is the most suitable for baking pork in the oven in foil. You can also use lean tenderloin, then the piece should be crammed with small pieces of fat.
That the pork in the foil turned out juicy, of course, it is better to choose meat fresh chilled, but not frozen. If the meat is still ice cream, it should be thawed during the day on the shelf of the refrigerator, so in the best way, the original structure of the meat remains.
Juicy pork pork in foil - recipe
This recipe is more suitable for fresh meat that has not been frozen.
Ingredients:
- pork meat whole piece - 1-2 kg;
- pork fat - 100 g (if necessary);
- butter melted - 2 tbsp. spoons
- garlic;
- spices grinded large (pepper, cloves, coriander, etc.);
- salt;
- greens .
Preparation
Using a sharp knife with a thin tip, spin a whole piece of meat with small pieces of garlic, sliced along. If you have lean meat (tenderloin) alternately with garlic, and also slices of fat.
We start to warm up the oven - the meat should be baked immediately at a temperature of about 200 degrees.
Mix the salt and spices, evenly sprinkle a piece and smear it with creamy melted butter (brush). This is done to make the meat more juicy, and the foil is easily separated from the meat.
On a sheet of foil of the appropriate size we lay out the twigs of greenery, we put a piece of meat on top and wrap-wrap. Repeat the second time for reliability.
How much, that is, how long to bake pork in foil?
Bake meat for at least 2 hours, and maybe 3-3.5 (depends on the size of the piece).
Before unfolding the foil, allow the meat to cool slightly for 10-20 minutes, then you can cut the boiled pork slices and serve to the table. Cold boiled pork is not less tasty and in a cold form. It's good to serve some sauces.
Boiled pork in foil - recipe
This recipe is suitable for frozen meat.
Ingredients:
- meat whole piece - 1-1.5 kg;
- a piece of fat;
- garlic;
- salt;
- Spices (cloves, peppers, black peas, bay leaves);
- Madera or cognac (fruit brandy) - 100-200 ml;
- creamy butter.
Preparation
Meat is thawed in the refrigerator for about 24 hours approximately. We cook marinade: in a half or two liters of boiling water lay spices and cook for 5 minutes. Add salt and Madeira. Cool it down. We put in this marinade a piece of meat for an hour at 4. We discuss the promarinated meat with a clean napkin, with garlic and lard, we spread it with melted butter. Sprinkle a piece of coarse-grained spices and wrap it in foil (preferably twice). Bake the meat for 2-3 hours (depending on the size).
To boiled pork prepared from pork (according to the first or the second recipe it does not matter) in any case, you should not serve red wine.