Vareniki - a dish that is made from unleavened dough, with a variety of fillings - fruits, vegetables, berries or meat. Such a meal takes quite a long time, but the result will pleasantly please you! We offer you several recipes for vareniki with raw potatoes.
Vareniki with raw potatoes and bacon
Ingredients:
- potatoes - 5 pcs .;
- bulb - 1 piece;
- raw fat - 50 g;
- Ready-made dough - 1 kg.
Preparation
For cooking dumplings, raw potatoes and onions are cleaned. Then we twist the vegetables together with the fat through a meat grinder, add salt and pepper. The dough is rolled, cut into squares and put a little stuffing on each. The edges are neatly joined to make triangles. Boil dumplings for 10 minutes, and served with a sour cream.
Vareniki with raw potatoes and mushrooms
Ingredients:
- spice;
- potatoes - 500 g;
- mushrooms - 300 g;
- greenery.
For the test:
- flour - 2,5 items;
- Butter - 1.5 tbsp. spoons;
- sour cream fatty - 2 tbsp. spoons;
- salt is small - pinch;
- hot water - 1 item;
Preparation
In a bowl sift flour, we throw salt, we put a slice of butter, sour cream and pour in hot water. Gently knead the dough, cover it with a towel and leave for 15 minutes. We peel the potatoes, grind them on a grater. Mushrooms are processed, shredded plates and quickly fry in a pan. Then add chopped greens and mix with potatoes. The dough is rolled into a rectangle and we spread the filling only on one side with a spoon. Cover with a free edge of the dough, fasten the edges and cut out the dumplings with a glass. Boil them until cooked in boiling water and served with sour cream.
Vareniki with raw potatoes and stuffing
Ingredients:
For the test:
- kefir - 1 item;
- vegetable oil - 1 tbsp. a spoon;
- soda - 1 teaspoon;
- salt is small - pinch;
- flour - 3 tbsp.
For filling:
- minced meat - 700 g;
- potatoes - 3 pcs .;
- bulb - 2 pieces;
- spices .
Preparation
In kefir we throw soda and leave for 15 minutes. Then add the oil, salt and pour gradually flour. Knead the dough and leave it for half an hour, covered with a towel. Potatoes and onions are cleaned, grated on a grater and mixed with minced meat. Season the filling with spices, pour a little water and mix. The dough is rolled out with a rolling pin, we cut out a mug with a glass and spread it out for each little stuffing. Tightly glue the edges and boil vareniki 7 minutes in boiling water. When serving, fill the dish with fried onions and sour cream.