Moussaka in Greek with eggplant - recipes for delicious and original dishes

Dishes that embody the national characteristics of a particular country, amaze with their taste combinations. This applies to a dish such as moussaka in Greek with eggplant, a recipe which seeks to get any mistress who once tasted it.

How to cook moussaka in Greek?

To prepare a Greek dish moussaka, you need to stock up a certain set of ingredients and observe the necessary processes:

  1. The main ingredients of the food include meat, ground to ground, eggplant, tomato, cheese, bechamel sauce, which is made from milk, flour, butter.
  2. As a basis, a layer of eggplant is used, on which the remaining components are kept. They are cut with or without skin. Then they are fried or baked. Before this eggplant is recommended to soak with salt and stand for 20 minutes to get rid of bitterness.
  3. Stuffed fries with onions and tomatoes. Then, if desired, add wine and spices.
  4. The highlight of the dish is bechamel sauce. To cook it, melt butter, sift flour into it, pour in milk, drive in eggs and cook the sauce until thick.
  5. To form a mousaka in Greek with eggplant, the recipe implies laying out layers. The first of these is eggplant, followed by grated cheese, minced meat, again eggplant and cheese, top with sauce.
  6. The food is baked at 180 degrees for a quarter of an hour, then the same time without foil.

Musaka - the classic Greek recipe

There are several ways in which a Greek mousaka with eggplant is created, the classic recipe includes such ingredients as blue, minced meat, tomatoes, cheese and béchamel sauce. Alternatives can be recipes with the addition of other types of vegetables: potatoes, zucchini. They are also laid in layers, creating a basis for minced meat and tomatoes.

Ingredients:

For sauce:

Preparation

  1. Cut the eggplant.
  2. Fry the forcemeat with onions and garlic, add spices.
  3. Add tomatoes, pasta, wine.
  4. Make the bechamel sauce.
  5. Lay the layers, pour sauce and oven for half an hour.

How to cook moussaka with eggplant and minced meat?

To simplify the long process of cooking, some housewives prepare a simplified version - a moussaka with minced meat and eggplant. The food is not inferior to the satiety and piquancy made in the classical way. To successfully get a simple moussek cooked in Greek with aubergines, the recipe allows the use of fewer components.

Ingredients:

Preparation

  1. Cut eggplants and fry them, and do the stuffing and onions.
  2. Tomatoes to cut, to rub cheese.
  3. Make the sauce from the eggs, beaten with whisk, and sour cream.
  4. Lay all layers and pour sauce.
  5. Bake the moussaka for 40 minutes.

Moussaka in Greek with eggplant and potatoes

An alternative option for the dish will be moussaka with potatoes and eggplant . Depending on the individual preferences of potatoes, you can replace eggplant or combine these two types of vegetables. For stuffing, you can use a mixture of lamb and beef (this is considered a classic option), but you can also replace lamb with pork.

Ingredients:

Preparation

  1. Eggplants and potatoes fry, and in another pan - minced meat, combined with onions and garlic. Add tomatoes.
  2. Lay out layers, pour with tomato paste, sprinkle with cheese.
  3. Bake the moussaka in the oven for half an hour.

Moussaka in Greek with eggplant and courgette

Another popular variation of the dish is moussaka with zucchini and eggplant. It can be laid out in a traditional way, one layer on another, or create a miniature version of the food by disconnecting eggplants in half and creating from them boats. They are filled with the selected stuffing from vegetables, minced meat and cheese.

Ingredients:

Preparation

  1. Fry minced meat with onions, and in another pan - eggplant and zucchini.
  2. Put everything in layers, pour eggs on top, mixed with sour cream, and sprinkle with cheese.
  3. Mashak stove for 40 minutes.

Moussaka in Greek with béchamel sauce - recipe

Different recipes for cooking dishes contain certain varieties of dressings, with which the layers of the food are poured from above. It can be whipped with sour cream eggs, diluted in water tomato paste. But the most popular option, corresponding to the classic recipe, is Greek mousaka with béchamel sauce .

Ingredients:

Preparation

  1. Eggplants fry.
  2. Stir fry with onion, then add tomatoes.
  3. Make the sauce by heating the oil on the stove, adding milk, flour, eggs to it, bring it to a thickening.
  4. Lay out the layers, pour the sauce and sprinkle with cheese.
  5. Moussaka stove for 1 hour.

Musaka with rice and eggplant

In the kitchens of different countries there are certain types of dishes. So, in Bulgaria, minced meat is replaced in Fig. In some cases, the housewives prefer to prepare such a satisfying variety of food in which these two special components are combined, resulting in a mousaka with rice and eggplant, and minced meat.

Ingredients:

Preparation

  1. Eggplants fry. Rinse the rice.
  2. Fry the onions, then pour rice into the frying pan, lightly fry and add water. Stew until rice absorbs it.
  3. Fry the mince and combine it with rice.
  4. Make the sauce by beating eggs, mixed with milk and flour.
  5. Lay out the layers, pour the sauce, oven for 45 minutes.

Lenten moussaka in Greek with eggplant - recipe

The dish will be a great solution not only for meat lovers, but also for those who are fans of the vegetable diet . In the latter case, the perfect option will be a vegetarian moussaka with eggplant. In this recipe, it is allowed to replace meat with rice, perhaps adding fresh boiled or canned beans.

Ingredients:

Preparation

  1. Eggplant and tomatoes separately fry.
  2. Rice boil, add garlic to it.
  3. Put everything in several layers, pour the juice, vegetable moussaka and eggplant bake for half an hour.

Moussaka in Greek from tomatoes and aubergines

There is a very common combination of vegetables that are used for a dish such as moussaka in Greek. Incredibly successfully combine tomatoes and eggplants, they can be found everywhere in any recipe, the ingredient is used as a base, which can be supplemented with zucchini, mushrooms.

Ingredients:

Preparation

  1. Cut and fry the eggplant.
  2. Mince the flesh along with onion and garlic.
  3. Put out the tomatoes and combine with the stuffing.
  4. Prepare the sauce from milk, flour, butter.
  5. Lay the layers, pour the sauce, oven for 40 minutes.

Musaka with chicken and eggplant

When a moussaka is created in Greek with eggplants, any minced meat is included in its composition. It can consist not only of lamb and beef meat, but also of pork, turkey meat. An extremely successful option is considered a moussaka with eggplant, which includes chicken meat, the dish comes out dietary and low-calorie.

Ingredients:

Preparation

  1. Cut and fry the eggplant.
  2. Cook the chicken and cut it.
  3. Fry the onion and tomatoes, attach to meat.
  4. Make the bechamel sauce.
  5. Lay out layers, pour sauce, sprinkle with cheese. Bake for 45 minutes.