Chicken meat is perfectly combined with mushrooms. From this combination of simple products are very delicious dishes. Below we will tell you the recipes for making chicken breast with champignons.
Stuffed champignons with chicken breast
Ingredients:
- mushrooms champignons (large) - 0,5 kg;
- Dutch cheese - 120 g;
- boiled chicken breast - half;
- sour cream - 40 g;
- salt, hops-suneli.
Preparation
Lubricate the pan with oil. Mushrooms and remove the leg. Put the hats on the prepared baking sheet with a cut upwards. We remove the distant legs of mushrooms in small cubes and fry them, then transfer them to a bowl to cool. Boiled breast is also milled and mixed with mushrooms, to taste, we add salt and season hops, add sour cream and mix. In each mushroom cap lay out a little minced meat and grated cheese. At 180 degrees bake for half an hour.
Chicken breast, stewed with champignons
Ingredients:
- champignons - 350 g;
- onion large - 1 pc .;
- chicken breasts - 2 pcs .;
- cream - 200 ml;
- salt, a mixture of peppers;
- butter - 10 g;
- olive oil - 20 ml;
- sunflower oil refined - 20 ml.
Preparation
Champignons mine, dried with paper towels and cut into plates. Grind the onion - cut it into cubes or semirings. Cut small chicken breasts into small pieces. A piece of butter , put it in a frying pan, when it melts, pour in olive oil and fry the onions in the resulting mixture. After that, add the mushrooms, salt and season with spices.
In another frying pan, prepare the chicken breast until golden brown. Mix the chicken with mushrooms, pour in the cream and mix. If necessary, add salt, pepper, stir and simmer for about half an hour under the lid. An excellent addition to champignons with chicken breast is broccoli, steamed.
How to cook a chicken breast baked with champignons?
Ingredients:
- fillet of chicken breast - 0,5 kg;
- champignons - 200 g;
- hard cheese - 150 g;
- mayonnaise - 150 g;
- sour cream - 150 g;
- onion of medium size - 1 pc .;
- parsley - 1 bunch;
- salt, black ground pepper.
Preparation
The breast is cut by portion pieces across the fibers. Each piece is beaten and placed on a baking sheet, which can be oiled or lined with baking paper. We chop the mushrooms into small pieces, cut the onions into thin semicircles. Green parsley finely chopped. Mix the prepared ingredients, add grated cheese, mayonnaise and sour cream, salt and pepper to taste and mix everything thoroughly. Spread the resulting mass on chicken chops and cook at 200 degrees for about 30 minutes. Baked chicken breast with champignons served with a side dish of mashed potatoes or boiled rice.
Chicken breast recipe with marinated mushrooms
Ingredients:
- chicken breast - 1 kg;
- champignon marinated - 250 g;
- tomatoes - 2 pcs .;
- garlic - 4 cloves;
- olive oil - 60 ml;
- cream - 300 ml;
- greens of parsley, celery, dill - to taste;
- salt, seasoning for chicken, pepper - to taste.
Preparation
Chicken cut into cubes about the size of 1x1 cm. Pour olive oil over the heated frying pan, lay out the fillet pieces and fry them, stirring. We cut tomatoes into small cubes and spread them to fried meat. We also throw the chopped garlic. With marinated mushrooms merge half the marinade and add the mushrooms to the rest of the ingredients. Then pour in the cream, add the pepper and salt to taste and lightly simmer on a small fire, stirring, about 8 minutes after boiling. Finely chop the greens of celery, parsley, dill and put in a frying pan with chicken breast and marinated mushrooms.