Sun-dried tomatoes - the best recipes for a delicious Italian snack

Sun-dried tomatoes are a popular Italian snack, which, as a rule, can be preserved in spicy butter with the addition of all sorts of fragrant herbs. One such jar in the store is not cheap, and quality does not always satisfy eaters, so it makes sense to cook tomatoes at home.

How to dry tomatoes at home?

Prepare dried tomatoes at home in several ways, using suitable household appliances. For long-term storage of billets, tomato slices can be preserved in olive oil or covered in an airtight container, without access to direct sunlight.

1. The recipe for dried tomatoes usually starts with the choice of tomatoes. Fruits must be dense, ideally suited variety "Cream".
2. To dry the tomato slices, use an oven, a vegetable dryer, a microwave oven.
3. It is always necessary to control the degree of readiness of tomatoes. The right dried tomatoes are not juicy, they do not crumble when bent. The lobule should be plastic, but dry.
4. For storage, tomatoes can be preserved in oil. To do this, you need to buy a good olive oil, the first pressing.

Sun-dried tomatoes in the oven

The most affordable way to make sun dried tomatoes at home is in the oven. Dried lobules at least 4 hours, it is important to ensure that the blanks are not burned, not dried. Spices are added at will, ideal for thyme, oregano, rosemary. You can store dried tomatoes in a sealed glass jar in a cool, darkened place.

Ingredients:

• tomatoes - 1 kg;
• salt large - ½ tsp;
• olive oil - 50 ml;
• Dried herbs at will.

Preparation

1. Cut the tomatoes in half, remove the pulp with a spoon.
2. Place on a baking sheet, add, season with herbs, sprinkle with oil.
3. Dry at a temperature of 60-80 degrees 3-4 hours.

Sun-dried tomatoes in a vegetable drier

Prepare dried tomatoes in the dryer is the easiest. The device monitors the constant temperature regime, therefore there is no need to monitor the process constantly. The only inconvenience is in the middle of the process, you need to turn the lobules. Another tip: do not dry more than 3 pallets at the same time, so the lobules are very steamed.

Ingredients:

• tomatoes - 2 kg;
• salt - 2 tsp;
• dried herbs.

Preparation

1. Cut tomatoes, remove flesh, salt, season with herbs.
2. Lay out slices on pallets.
3. Dry tomatoes 5 hours at 50 degrees.
4. Flip the wedges, continue drying for 3 hours.

Sun-dried tomatoes in a microwave oven

Sun-dried tomatoes, the recipe of which is described below, are prepared very quickly. In the microwave, the billet will hold for no more than 30 minutes, and prepare it as a rule for rapid application, if you urgently need to add this ingredient to the original dish. You can store sun dried tomatoes in a sealed container or in a bag with a lock in the refrigerator.

Ingredients:

• tomatoes - 1 kg;
• garlic dried - 3 tsp;
• salt - 1 tsp.

Preparation

1. Cut the tomatoes in half and remove the pulp.
2. Season with salt and dried garlic.
3. To spread out on a pallet so that the lobules do not touch each other.
4. At maximum power, allow to dry for 15 minutes.
5. Flip the wedges, dry for another 10-12 minutes.
6. Put on a plate, leave the dried soft tomatoes at room temperature for 20-30 minutes.

Sun dried tomatoes for the winter - an Italian recipe

The most delicious and regular tomatoes are prepared in this homeland. To prepare sun-dried tomatoes in Italian can each, the basis of taste create dried herbs, garlic and fragrant olive oil. Tomatoes are small, dense with a thick skin, possibly slightly immature. If possible, it is better not to use vegetables grown in greenhouse conditions.

Ingredients:

• tomatoes -1 kg;
• salt, black ground pepper - 1 teaspoon;
• garlic - 2 teeth;
• Dried basil, parsley, oregano, rosemary;
• olive oil.

Preparation

1. Tomatoes cut into 4 slices, remove the flesh with seeds.
2. Distribute on a baking sheet, season with salt and season with pepper.
3. Dry 5-6 hours at 7-80 degrees.
4. In a jar lay layers of garlic, herbs and tomato slices.
5. Heat the oil, fill the workpiece, close the jar.
6. Keep sun dried tomatoes in a cool place.

Sun-dried tomatoes in oil

Tomatoes sun-dried in oil - the classic way of preparing a savory Mediterranean snack. By choosing a suitable method of drying fruits, without special hassle, you can prepare the coveted jar of savory preservation. Veal slices at the same time with garlic and herbs, ready-made fruits are poured with hot oil, afterwards this oil can be supplemented with all kinds of dishes, sauces, dressings for salads.

Ingredients:

• tomatoes - 2 kg;
• sea ​​salt - 2 tsp;
• rosemary, oregano, basil, thyme - 1 tsp each;
• garlic - 5-6 teeth;
• olive oil.

Preparation

1. Cut the tomatoes in half, remove the pulp.
2. In each slice put on a plate of garlic, season with salt.
3. Mix all the herbs, sprinkle with the tomatoes.
4. Sprinkle it with olive oil.
5. Dry in the oven for 5-7 hours at 60 degrees.
6. Put the finished tomatoes in a jar, pour hot oil, cork.
7. Sun-dried tomatoes with garlic in oil , after cooling, stored in the refrigerator.

Sun-dried tomatoes in the multivariate

Prepare dried tomatoes for the winter and can be in the multivark, though it is not possible to dry many lobules due to the small volume of the bowl of the appliance, but 200 ml should suffice for one jar. Vyalyatsya tomatoes in a multivariate container and in a container for cooking on the steam, be sure to remove the valve. Vegetables choose a solid, small size.

Ingredients:

• tomatoes - 1 kg;
• salt, black pepper - 1 tsp;
• sugar - 2 tsp;
• garlic - 5 teeth;
• Marjoram, oregano, basil - for ½ tsp;
• olive oil.

Preparation

1. Multivarke to cover with parchment, turn on "Hot" and wait for the device to turn on "Maintain heat".
2. Cut the tomatoes in half, put in a bowl and in a steamer.
3. Mix salt, sugar, herbs, pepper. Sprinkle the wedges.
4. Put the "second floor" from the container for cooking on the steam with the workpiece.
5. Close the cover (remove the valve).
6. Veal tomatoes 4-6 hours, monitor the degree of drying.
7. In a jar put layers of tomatoes, minced garlic and herbs.
8. Pour hot oil, cork, clean in the cool.

Sun-dried tomatoes in aerogrill

Sun dried tomatoes, the recipe of which presupposes drying in aerogrill, are even more delicious than classic Italian ones. It is important to remember that canned lobules are stored longer in olive oil than in any other vegetable. From herbs prefer the classic set: oregano, rosemary, basil and thyme.

Ingredients:

• tomatoes - 1 kg;
• garlic - 4-6 teeth;
• mixture of bell peppers - 1 tsp;
• Dried herbs - 1 teaspoon;
• thyme - 1 branch;
• salt is large;
• olive oil.

Preparation

1. Cut the cut tomatoes on the grate upwards.
2. Sprinkle with herbs, add.
3. Put each slice on a plate of garlic.
4. Dry 4-5 hours at 90 degrees, checking every hour for readiness.
5. In the bank put the slices, throw peas of pepper and a twig of thyme.
6. Pour hot oil, store in the refrigerator.

Sun-dried tomatoes with balsamic vinegar

An unusual taste is sun-dried tomatoes at home with the addition of balsamic vinegar. Dry slices can be in any convenient way: in the oven, dryer or in the microwave. Preserve the billet in olive oil with the addition of vinegar, stored snack in the cool for at least one year.

Ingredients:

• tomatoes - 2 kg;
• salt, sugar, ground pepper - 1 teaspoon;
• fresh basil - 1 branch;
• Dried herbs - 1 teaspoon;
• olive oil;
• Balsamic vinegar - 1 tsp.

Preparation

1. Cut tomatoes and put them on a baking tray.
2. Sprinkle with a mixture of salt and dried spices.
3. Sprinkle with oil, dry in the oven for 6 hours at 70 degrees.
4. Lay the lobules in the jar, sandwiching basil.
5. Pour hot oil, pour a spoonful of balsamic, cork.

Sun-dried green tomatoes

Sun-dried green tomatoes at home are somewhat different in taste and consistency, but the process of drying does not differ from traditional methods. It is necessary to dry the fruit without removing the core, you can supplement the pickle with hot peppers and garlic. Cutting the fruits in circles, drying will pass faster.

Ingredients:

• unripe tomatoes - 1 kg;
• pepper jalapeno - 1 pod into the jar;
• garlic - 4-5 teeth;
• salt, ground pepper;
• Dried basil, thyme, rosemary - for ½ tsp;
• olive oil.

Preparation

1. Cut tomatoes with mugs, 5 mm thick.
2. Put on a baking tray, add salt, season with herbs, sprinkle with oil.
3. Dry 3-4 hours, monitor the readiness every hour.
4. Put the lobules in a jar, shifting them with layers of garlic, chopped pepper.
5. Pour hot oil, cork.

Dried cherry tomatoes

Dried cherry tomatoes in the home are prepared very quickly, due to their small size. If the fruits are very small, they are dried completely, the rest is cut in half, the flesh is not necessarily removed, because the bones of such tomatoes are very soft and almost do not feel. This snack is rarely cooked for future use, it is often supplemented with simple sandwiches, added to pastries.

Ingredients:

• cherry - 500 g;
• fresh thyme - 1-2 branches;
• salt, a mixture of ground peppers;
• olive oil - 3 tbsp. l.

Preparation

1. If necessary, cut the tomatoes, puncture the small ones with a toothpick.
2. Put on a baking sheet.
3. Mix the oil with pepper, sprinkle tomatoes.
4. Put the thyme.
5. Dry 3 hours at 60 degrees.

Sweet sun-dried tomatoes

Very unusual to taste come out sun-dried tomatoes, the recipe of which is described below. In the traditional version, sugar is added for the balance of tomato acid, in this case the sweetener plays the main flavoring role. Apply this snack to complement sandwiches, as part of multicomponent dishes or in dough for baking spicy bread . Sweetish fill is suitable for dressing salads.

Ingredients:

• tomatoes - 2 kg;
• salt - 1 tsp;
• Provencal herbs - 2 tsp;
• honey and olive oil - 1 tbsp. l .;
• marinade oil;
• garlic - 5 teeth.

Preparation

1. Cut the tomatoes, remove the pulp.
2. Lay the halves on the baking sheet with the cut upwards.
3. Mix honey with a spoon of oil, pour a little mixture into each slice, put on a plate of garlic.
4. Tear with salt and herbs.
5. Dry in the oven for 4-6 hours, controlling the degree of readiness.
6. Put in a jar, pour hot oil, cork.

Sun-dried tomatoes - with what to eat to add?

Having prepared the cherished jar of fragrant snacks, not all the housewives know how to further use dried tomatoes, what they eat and what dishes they add, and whether they can all be consumed. This snack is also very useful, is a good antidepressant. You can consume tomatoes to everyone, except people with high acidity and gastrointestinal problems.

1. Traditionally, snacks are used to complement the main dishes. Good fragrant lobules manifest with meat or paste.
2. In the pastry, add both tomatoes and marinade oil.
3. Butter from a preparation perfectly diversifies a simple vegetable salad.
4. Add spicy lobules as a supplement to the filling for hearty pies or pizza.