Rolls with eel

Rolls with eels, cook at home less often than others. Acne in our stores is not a very popular product, except in the Baltics.

Rolls with eel, the recipes of which are most adapted to our kitchen, we have prepared for you. If suddenly you have acquired such a delicious product as smoked eel, then take note of simple cooking and delicious recipes.

Hot roll with eel

Very unusual and love gourmet hot rolls.

Ingredients:

Preparation

The rough surface of the nori is covered with a thin layer of rice. Do not forget to leave a strip, for gluing.

Squeeze a strip of sauce, dividing it with rice in half. Spread a double strip of eel on top of the sauce.

Roll roll and fasten the end of the nori sheet with water. Finished roll twice crumble in breadcrumbs, each time before dipping it into a beaten egg. Fry roll in oil. The oil should completely cover the roasting roll. Cut the fried roll into four pieces. We're eating hot.

Rolls with smoked eel and avocado

Ingredients:

Preparation

Cut the eel and avocado strips. On the nori sheet, lay a layer of rice mixed with rice vinegar. On the edge of rice we put strips of eel and avocado, rolled salad leaves into a tube. Turn off the tight roll, cut it into 4 parts. Serve with soy sauce. Delicious such rolls and with pickled ginger.

Perfectly combines the taste of eel with sesame flavor. If you want to eat rolls with eel and sesame, you can add sesame to the filling. Or wrap the rolls with rice outside, and then roll in the sesame seeds.

Fans of sushi and rolls for sure will also appreciate the recipes of rolls "Philadelphia" and sushi maki . Bon Appetit!