Croissants - a recipe for French pastries, which conquered the whole world, and many cooks are used at home as classic methods of cooking, and they come up with their own, make interesting ingredients in the filling and dough. It is not difficult to create a layered bun, but it is baked in just half an hour - the perfect solution for a delicious breakfast.
How to make croissants?
As a rule, baking from puff pastry is prepared, you can make it yourself and spend more than one hour, and you can buy ready-made, any variant is suitable: with yeast and without them. The filling for croissants is chosen individually, the recipe allows you to apply both sweet filling and filling: ham, cheese, pates.
- In the classical version, the puffed buns are not filled, the blanks are smeared with butter, the rolls are folded and baked. It is possible to use brown sugar and cinnamon as an addition.
- Fill croissants from the finished puff pastry with jam, jam or jam, it is important that the filling is thick and does not leak during baking. For density, you can add a little starch.
- Delicious croissants are obtained, the recipe of which involves the use of fresh fruit. Ideal for apples, pears, peaches, apricots and other fruits with dense flesh.
- A simple variant of the filling is whether the chocolate is boiled condensed milk.
- Unruly filling is traditionally prepared from cheese: solid varieties with a pleasant creamy taste will do. It's good to combine mozzarella with the dough.
- Cottage cheese filling - a budget option to fill croissants, a simple recipe will help feed the children a useful treat.
Dough for croissants
Many cooks can bake croissants at home and make a dough with their own hands. Beginners will have to tinker with technology, but in fact, in the process of manufacturing a layered base there is nothing complicated, although the process is not fast. The products need the most affordable, it is important to use creamy butter for quality, fresh and fat at least 82%.
Ingredients:
- flour - 6 items;
- oil - 500 g;
- salt;
- cold water - 1 item;
- sugar in the filling - 3-4 tbsp. l.
Preparation
- Combine flour and salt, gradually pour in ice water, kneading dough.
- Roll out a layer 1 cm thick. Grate frozen oil on top, fold the layer in half, remove it in the cold for 30 minutes.
- Roll out the layer again, tamper with oil shavings, fold, remove for half an hour in the cold.
- Repeat rolling and freeze until the oil is finished.
- Final cooling will last 2 hours.
- Dough to get, roll out a round layer 5 mm thick, grease with soft oil, sprinkle with sugar, cut into 8 triangles.
- Collapse each blank with a roll, bend the edges in the form of a crescent. Bake for 25 minutes at 200 degrees.
Puff croissants with chocolate
Quickly and simply prepare croissants from puff pastry yeast , bought in ready-made form. Half a kilogram of billets will yield about 10 buns, they can be filled with dark or milk chocolate, if desired, a piece of marshmallow marshmallow can be added to the filling, it will melt together with the chocolate during baking.
Ingredients:
- yeast dough - 500 g;
- chocolate - 100 g;
- marshmallow - 50 g;
- yolk - 1 piece;
- milk - 1 tbsp. l.
Preparation
- Unfreeze the dough, cut into triangles.
- Put a chocolate and marshmallow on a wide edge.
- Collapse rolls.
- Stir yolk with milk, grease each roll.
- Bake croissants with chocolate for 20 minutes at 200 degrees.
Croissants with condensed milk
Croissants with condensed milk - a recipe for simple treats, which is created in a matter of minutes, given the availability of a ready-made test. Condensed milk should be very thick, it is better, if it is cream, in a consistency similar to that of toffee. A suitable addition to the filling will be crushed nuts or peanuts.
Ingredients:
- puff pastry - 500 g;
- boiled condensed milk - ½ b.
- crushed nuts - 1/3 of a century;
- milk - 1 tbsp. l .;
- yolk - 1 pc.
Preparation
- Mix condensed milk with nuts.
- Dough a little roll out, cut into triangles.
- Distribute 1 spoonful of toppings, roll up a roll, bend the corners.
- Lubricate with a mixture of milk and yolk.
- Bake croissants with boiled condensed milk 25 minutes at 200 degrees.
Croissants with puff pastry cheese
Frugal croissants - a recipe that allows you to quickly and nutritionally feed your home delicious breakfast. If you have a ready yeast dough, the treat is cooked very quickly, baked for half an hour and is also lightly eaten. For a filling, any solid cheese with a light brackish flavor, any mozzarella or suluguni can be used.
Ingredients:
- yeast dough - 500 g;
- cheese - 150 g;
- soft oil - 50 g;
- yolk - 1 piece;
- sesame for sprinkling.
Preparation
- Dough rolled, grease with soft oil.
- Divide into triangles, lay on a plate of cheese.
- Collapse the roll, grease with yolk, sprinkle with sesame seeds.
- Bake croissants with cheese for 25 minutes at 200 degrees.
Croissants with jam
Croissants with jam will help to diversify boring tea drinking. As the filling is used a homogeneous jam, jam, a variation of the filling with small pieces of fruit is possible. If you use berry jam with a small content of pectin, the composition should be added starch or apple jam.
Ingredients:
- dough - 500 g;
- jam - 100 g;
- starch - 1 tbsp. l .;
- yolk.
Preparation
- Mix jam with starch.
- Unfreeze the dough, cut into triangles.
- Spread the spoonfuls of filling, roll up rolls.
- Lubricate with yolk, bake for 25 minutes at 180 degrees.
Croissants with custard
Homemade croissants can be filled with a simple custard prepared from eggs and milk, this version of the treats will appeal to all the sweeties who welcome experiments in food. The composition of the cream itself can be left classic or supplemented with citrus flavor, crushed nuts or plain vanilla.
Ingredients:
- yeast dough - 500 g;
- milk - 200 ml;
- sugar - 100 g;
- yolk - 1 piece;
- vanillin;
- flour - 1 tbsp. l .;
- oil - 50 g.
Preparation
- Combine the yolk with sugar, vanilla and flour.
- Pour in the milk, boil the cream until thickened. Throw the butter, cool it.
- Roll the dough, cut into triangles.
- To lay out the filling, roll up rolls.
- Bake for 30 minutes at 180 degrees.
Almond croissant
Croissant with almond cream is an unusual treat with a bright nutty taste, a crumbly shell and a delicate filling. To prepare the filling, you will need marzipan, and it will give that most delicious taste and aroma to baking, in the process of baking it will sublime and become like a thick cream.
Ingredients:
- dough - 700 g;
- marzipan - 200 g;
- almonds - 50 g;
- yolk - 1 pc.
Preparation
- Marzipan grate, combine with almond crumb.
- Pour 16 small sausages out of a thick paste.
- Roll the dough, cut into 16 triangles.
- For each billet put the marzipan filling, roll up rolls.
- Lubricate with yolk, bake for 30 minutes at 190 degrees.
Croissants with "Nutella"
The fastest and simplest are croissants of puff pastry with chocolate paste, the recipe for this delicacy is incredibly light, even a teenager can cope with cooking. The treat goes so delicious that it hardly gets cold, it will be definitely eaten hot. You can use any "Nutella": classic, with white cream or nut butter.
Ingredients:
- dough - 500 g;
- chocolate paste - ½ b.
- milk - 2 tbsp. l.
Preparation
- Roll out the dough, cut into triangles.
- For each preform, distribute 1 tsp. pasta.
- Collapse rolls, whisk with milk, bake for 25 minutes at 190 degrees.
Croissants with cottage cheese
Croissants with cottage cheese from puff pastry - a good way to feed children with useful products, it is better to take a batter without yeast. In the filling add berries, nuts, raisins, it is important when decorating rolls to carefully fix the edges, the cottage cheese will melt during baking and possibly flow out if it burns - the taste of the delicacy will be hopelessly corrupted.
Ingredients:
- dough - 500 g;
- cottage cheese - 200 g;
- sugar - 50 g;
- vanilla sugar - 1 tsp;
- yolk - 1 piece;
- milk - 1 tbsp. l.
Preparation
- Combine the cottage cheese with sugar and vanilla.
- Roll out the dough, divide into triangles, lay out the filling.
- Collapse rolls, grease with a milky yellow matter.
- Bake for 30 minutes at 190 degrees.