In addition to the freshness and quality of chicken, the taste of the final dish determines nevertheless the marinade. It is the marinade that determines the degree of salinity, acuity, or sweetness of the chicken, and, consequently, whether it will be for you and your loved ones to taste. We will try to carry out the last task, collecting in this article a variety of recipes for marinades for chicken wings.
Honey marinade for chicken wings in the oven
Ingredients:
- juice of 1 lemon;
- honey - 3 tbsp. spoons;
- crushed garlic - 2 tsp.
- cumin - 1 ½ tsp;
- Dried oregano - 1 teaspoon;
- olive oil - half a century;
- salt, pepper - to taste.
Preparation
In a glass plate squeeze out the juice of 1 lemon and mix it with a halo with chopped garlic, honey, cumin, oregano, salt and pepper. We make marinade with olive oil. Prepared chicken wings are immersed in a marinade, covered with food film and put in the refrigerator. Chicken meat should be marinated for 30 minutes, up to 2 hours, after which it can be laid out on a baking sheet and baked at 200 degrees 20-25 minutes.
Chicken wings in an orange marinade
Ingredients:
- orange juice - 1/4 of a century;
- soy sauce - 1/4 of the item;
- garlic - 2 cloves;
- chili pepper - to taste.
Preparation
In a bowl, mix orange juice , soy sauce and garlic. Add the chopped chili without seeds to taste. In the finished marinade we dip the wings and leave them in the refrigerator for 2 hours.
Chicken wings in ginger marinade
Ingredients:
- soy sauce - 1/2 tbsp .;
- brown sugar - 1/4;
- crushed ginger - 3 tbsp. spoons;
- garlic - 2 cloves;
- sesame oil - 2 tsp;
- black pepper - 1 teaspoon.
Preparation
Garlic is passed through the press and put in a deep bowl with ginger. Next we send soy sauce, sesame oil and sugar. All carefully mix the whisk and add the pepper. We dip the chicken wings into the marinade and leave in the refrigerator for 12-24 hours.
Marinade for smoking wings
Ingredients:
- salt - 1 teaspoon;
- pepper - 1 teaspoon;
- lemon juice - 1 tbsp. a spoon;
- sauce "Tabasco" - to taste.
Preparation
Mix all the ingredients in a bowl and rub them with chicken wings. Leave all promarinovatsya 2-3 hours at room temperature, or 5-6 hours in the refrigerator, after which you can begin to smoke the wings.
Marinade for hot chicken wings
Ingredients:
- dark beer - 380 ml;
- sesame oil - 3 tbsp. spoons;
- garlic - 5 denticles;
- Dried oregano - 1 ½ tsp;
- salt - 1 ½ tsp;
- black pepper (ground) - 1 teaspoon;
- cayenne pepper - 1/2 tsp.
Preparation
In a bowl with a whisk, beat the dark beer with sesame oil, chopped garlic, oregano, salt and peppers. Chicken wings are put in a bag with a lock and pour the marinade. The lock, respectively, is closed, and the chicken is left to marinate for 24-36 hours. After, you can cook wings in any convenient way for you, in our case - with the help of a grill. Strong fans of the sharp can pour ready wings with chilli oil, or sprinkle themselves with chopped pepper.
Marinade for wings of barbecue
Ingredients:
- ketchup - 1 item;
- brown sugar - half a century;
- apple cider vinegar - 1 tbsp. a spoon;
- chili sauce - 1 tbsp. a spoon;
- soy sauce - 1 teaspoon;
- cumin - 1/2 tsp;
- chicken wings - 1 ½ kg.
Preparation
Chicken wings are cut through the joints, mine and dried with a paper towel.
In a bowl, mix ketchup with chili sauce and soy sauce. Add the brown sugar, cumin and vinegar to the mixture. Deli marinade in 2 parts, in one of which we immerse the chicken. Now it remains to wait 30 minutes, after which the kuru can be laid out on a baking sheet and baked for 25 minutes at 190 degrees, every 7-10 minutes, coating the wings with the second half of the marinade.