Easter recipe

Cakes and Easter cakes are an indispensable attribute of the bright Christ Sunday. For them, choose only the best products - homemade eggs, fresh cottage cheese, fatty sour cream. Season with candied fruits and honey, raisins and dried fruits, cinnamon and chocolate, nuts and jam. Of course, every self-respecting housewife has her own, favorite and proven recipes. But today we offer to try new - interesting, and not quite traditional.

Recipe for delicious Italian Easter "Colomba"

Ingredients:

Preparation

Mix the softened butter with a mixer until creamy. We introduce yolks, and, gradually pouring sugar, continue to whisk until we get a white foamy mass. Add half of the almonds and candied fruits mixed with a spoonful of flour. There, too, three peel of orange and lemon, pour in a liqueur. We mix everything thoroughly, gradually pouring sifted flour and yeast. A thin trickle pour warm milk. We knead the dough to homogeneity.

Whisk egg whites with a pinch of salt until strong peaks. On a teaspoon, put them into the dough, stirring it in one direction. Carefully shift the mass into a greased form. The traditional form for the Italian Easter is the cross, but you can take whatever you have. We decorate with almonds and sugar crumbs. Bake for an hour in a preheated to 170 degree oven. We check the readiness of a toothpick.

How to bake Easter in a multivariate?

Ingredients:

For glaze:

Preparation

Eggs lightly beat with sugar and additional yolks, add the softened butter and diluted with warmed milk yeast. We leave for the night in a warm place. In the morning we add steamed raisins, vanilla sugar. Gradually introduce sifted with salt flour. We knead the dough well. So that it does not stick to your hands, grease your palms with vegetable oil. We roll it into a bowl, put it in a deep dish and cover it with a damp towel. We leave in a warm place without drafts. The dough should increase in volume in 2 times. It will take an hour and a half.

Pour a multitude of pots with oil and about a third fill it with dough. We hold on the "Heating" mode for about half an hour (let the test rise). After switching to "Baking" - 65 minutes, and we additionally put 15 minutes.

For the glaze we beat well the chilled protein, gradually stirring the sugar powder until the mass thickens. After pouring lemon juice and whisk a little more. We cover frosted ostyvshie cakes, decorated with confectionery powder.

Preparation of cheese-chocolate Easter

Ingredients:

Preparation

Curd twice through a sieve. Yogurt we rub with sugar, we add grated chocolate, vanillin and cream. Constantly stirring, bring this mixture to a boil in a water bath. We put the diced butter, and let the egg-chocolate mass cool. Then we combine it with cottage cheese, sour cream, and candied fruits. We mix everything thoroughly.

The form for Easter is lined with a double layer of gauze. So that she does not intend to fold, you should moisten it with a little water. If you do not have a special shape, you can use an ordinary colander or even a new flower pot. The main thing is that there are holes through which excess fluid will leave. Fill it with curd mass, cover with gauze ends and put under the yelp in the refrigerator for at least 12 hours, and preferably for a day. Do not forget about the bowl, which will drain the whey. After the form, carefully turn over, take the Easter and decorate it with nuts.