Like any classics, Plov has dozens, and even hundreds, of various recipes. From time to time, you should not change the cooking technology, but the composition of the dish: choose lamb, beef, pork or poultry as a meat base, add a variety of vegetables and change the composition of spices - all this will allow you to modify the recipe of a long-familiar dish from time to time. All secrets of delicious pilaf we will try to disclose further.
The recipe for a delicious pilaf
To begin the analysis of the pilaf recipes, we recommend that it is prepared on the basis of lamb - the classic meat for many recipes of oriental dishes. For pilaf it is better to choose a piece of medium fat, cut from the shoulder or ribs.
Ingredients:
- lamb - 1,2 kg;
- rice (long grain) - 380 g;
- vegetable oil - 135 ml;
- carrots - 180 g;
- onion - 210 g;
- Ground cumin - 1 1/2 tsp.
- garlic head;
- hot chili pepper.
Preparation
Before you make a delicious pilaf, cut lamb in large cubes and fry in a few turns using the abundance of preheated vegetable oil. Transfer lamb to a separate dish, and on the remains of butter and fat, save large pieces of carrots and onions. When the vegetables are browned, add meat and crushed cumin to them, and then pour all over with water to cover. Leave the lamb on the minimum fire for about an hour and a half, and after a while, pour rice and pour just enough water to make the grains covered with liquid for a couple of centimeters. When excess water is absorbed from the surface, place the head of garlic and hot pepper in the center of the rice, make about 10 holes around the entire area of the dish, and then cover with a lid and leave the pilaf to languish for another 25 minutes.
The same delicious pilaf can be welded in a multivark, for this, after adding rice and liquid, change the mode from "Baking" to "Pilaf" and wait for the sound signal.
How delicious to cook pilaw from pork?
It is also possible to make pilaw from pork, here, as in the case with mutton, it is better to choose a piece of medium-fat meat, so that the dish is quite fragrant, but not excessively heavy.
Ingredients:
- rice - 360 g;
- garlic head;
- pork - 890 g;
- onion - 160 g;
- carrots - 220 g;
- cumin, coriander - 2 tablespoons. spoons;
- barberry dried - 1 teaspoon;
- peas of black pepper - 5-6 pcs.
Preparation
Brush large chunks of pork in an abundance of vegetable oil, then add onion rings and grated carrots. Wait until the vegetables reach the semi-preparedness, and then sprinkle everything with mashed cumin, coriander, pepper and barberry. Pour in water so as to cover the contents of the dishes, and then leave everything to stew for 45 minutes. After a while, pour in the thoroughly washed rice, place the garlic head in the center and pour all the water 2 cm above the rice level. Cover the dish with a lid and leave on low heat for half an hour.
How delicious to cook pilaw from chicken?
For those who want to reduce the caloric content of pilaf, offer a dietary recipe for a dish with a bird. You can use the usual chicken, duck, turkey or quail.
Ingredients:
For marinade:
- pasta from garlic and ginger - 2 tsp.
- yoghurt - 150 ml;
- ground cardamom - 1/2 tsp;
- Dried mint - 1 teaspoon;
- hot chilli - to taste.
For pilaf:
- chicken meat - 530 g;
- onion - 260 g;
- cardamom - 5 pcs .;
- cinnamon sticks - 2 pcs .;
- laurel leaves - 2 pieces;
- buds of a carnation - 2 pieces;
- rice - 290 g.
Preparation
Put together all the ingredients for the marinade and dip the chicken into pieces. After a couple of hours, take out the meat and fry it until it turns brown in an abundance of butter. To the chicken, add pieces of carrots and onions, then cardamom, cinnamon, cloves and laurel. When the mixture emits fragrance, pour all the water to cover, and leave it to languish for half an hour. After a while, pour in the washed rice, add water 2 cm above the grain level and leave it for another 25 minutes.