If you like chocolate, this cake will not leave you indifferent. Biscuit comes out juicy and airy. And with all this cake on boiling water is prepared very simply, with the creation of this yummy culinary even a culinary beginner will cope.
The recipe for a chocolate cake with boiled water
Ingredients:
For the test:
- flour - 2 cups;
- eggs - 2 pieces;
- milk - 1 glass;
- cocoa - 5 tbsp. spoons;
- sugar - 2 cups;
- vegetable oil - 100 ml;
- Vanilla sugar - 1 packet;
- soda - 1 teaspoon;
- baking powder - 1 sachet;
- boiling water - 1 glass.
For impregnation:
- milk chocolate - 150 g;
- cream - 200 ml.
For cream:
- sour cream - 300 g;
- sugar - 3 tbsp. spoons.
For glaze:
- powdered sugar - 100 g;
- milk - 100 ml;
- butter - 30 g;
- cocoa - 2 tbsp. spoons.
Preparation
We sift the flour, add soda, baking powder, cocoa, sugar, vanilla sugar. In a separate bowl we beat eggs with vegetable oil. Now gradually mix the dry mixture with egg, add milk, whisk until smooth. Pour boiling water and mix again. The dough turns out to be quite liquid.
We bake the baking mold with butter and pour out our dough. Put in a preheated oven and bake for 25 minutes at 180 degrees. We check the readiness with a toothpick. We remove the finished cake from the oven and let it cool down a little. In the meantime, we are engaged in impregnation and cream.
For impregnation, the chocolate is melted in a water bath and mixed with warmed cream. For cream, sour cream with sugar until it dissolves completely. Cut the cut into 2 or even 3 pieces. In each crust, make holes with a toothpick and smear impregnation. Each layer is filled with sour cream.
Now we are making glaze: mix sugar powder and cocoa, pour warm milk, add butter. We put on the fire and, stirring constantly, bring to a boil. The top cake is filled with glaze. Delicious dainty is ready!
Chocolate cake with boiling water in a multivark
If you are a happy owner of a multivarka, be sure to try to make a cake "Chocolate" with boiling water in it. For a basis we will take the above-stated recipe of preparation of the test for a cake on boiled water. But the cream offers to make another and decorate the cake with nuts, after all
Ingredients:
For cream:
- evaporated milk - 250 g;
- butter - 200 g;
- cocoa - 1 teaspoon.
For decoration:
- nuts - 50 g;
- chocolate - 50 g.
Preparation
Pour the dough into the bowl of the multivark, pre-lubricating the bottom with butter. We set the "Baking" mode and prepare our biscuit within 70 minutes. After cooking leave the cake in the form of 20 minutes.
Make the cream: pre-brewed condensed milk mixed with softened butter. The cooled biscuit is divided into 3 parts. Cover the cream with cream. Top with a chocolate, grated on a fine grater, and chopped nuts. Beautiful, and most importantly delicious chocolate cake with boiling water is ready.
Vanilla cake with boiled water and cream and fruit
Ingredients:
For the test:
- flour - 170 g;
- sugar - 180 g;
- eggs - 4 pieces;
- vegetable oil - 3 tbsp. spoons;
- boiling water - 100 ml;
- baking powder - 1 teaspoon;
- vanilla sugar - 10 g.
For cream:
- milk - 150 ml;
- butter - 250 ml;
- powdered sugar - 200 g;
- vanilla sugar - 15 g.
For fruit layer and decoration:
- banana - 3 pieces;
- kiwi fruit - 3 pieces;
- jelly - 1 sachet.
Preparation
Chop the eggs with a mixer for about 5 minutes, then add sugar slowly and whisk for another 7 minutes. The flour is mixed with baking powder, vanilla sugar and gradually added to the egg mass, while you can continue to whisk at a low speed. We add oil and boiling water. Ready dough poured into a mold, oiled. Bake at 180 degrees for about 40 minutes. When choosing the shape, note that the dough will rise well during the baking process.
Now go to the preparation of the cream: in boiled milk at room temperature, add
When the biscuit is ready, let it cool and cut into 3 cakes. Now cut the fruit in circles. The corn is smeared with cream, we put pieces of banana and kiwi, the upper cake is also smeared slightly with cream, we lay fruit. Prepare the jelly according to the instructions on the package and pour the cake. A ready-made dessert would be well placed in a split form or wrapped with parchment paper to prevent gelatin from draining off. We put it in the refrigerator so that the cake is soaked, and the gelatin is frozen. Bon Appetit!