Cutlets from pea puree - a great idea for those who decided to keep a post, but his life without meat delicacies is not yet. However, it would be a mistake to consider pea patties exclusively for vegetarians. This delicious and hearty dish will bring variety to any menu. Today we have picked up only two recipes for pea patties, but this is just the basis for your culinary experiments. For example, meat filling can be replaced with mushroom or cheese, use your favorite spices and herbs. Fantasize! After all, in your kitchen, one mistress and the rules here you set!
Pea patties with filling - recipe
Ingredients:
- peas - 400 g;
- pork - 700 g;
- carrots - 1 piece;
- onion - 1 piece;
- eggs - 2 pieces;
- bread crumbs - 4 tbsp. spoons;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Peas washed and overnight soaked in cold water. In the morning, the remaining water is drained, and add fresh, 2 fingers above the level of peas. We send the saucepan to the stove. Do not forget to salt. After 2 hours we get a thick mashed potatoes. If the peas do not want to fully boil, crush it in a blender.
For filling, pork is passed through a meat grinder, and fry minced meat in a frying pan along with finely chopped onions and grated carrots. Solim, pepper.
In the pea puree we drive one egg and add half of the biscuits. We knead "dough", from which we make tortillas. In the center of each we put a spoon of meat filling, we form a cutlet. To pea puree is not sticky to your hands, you can lubricate your fingers a little with vegetable oil. Dip the finished cutlets first in the beaten egg, then roll in breadcrumbs and send to a pan. Fry for five minutes on each side, until a golden crust.
Vegan cutlets from a pea - recipe
Ingredients:
- peas - 1 item;
- croup of semolina - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- onion - 1 piece;
- carrots - 1/2 pcs .;
- tomato paste - 1 tbsp. a spoon;
- garlic - 2 teeth;
- mustard - 1 tbsp. a spoon;
- coriander - 1/2 tsp;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Pre-soaked peas are boiled in salted water. We merge excess liquid and let peas through the meat grinder. Finely chopped onions and grated carrots fry until golden, add tomato paste, cover and cover for 5 minutes over low heat. Mix the stewed vegetables with peas, add mango, mustard, garlic, spices passed through the press. Solim, pepper. We leave the pea "stuffing" for half an hour, so that the mango is a little swollen. After, we make lean cutlets and fry in vegetable oil. Just obedenie!
Alternative to peas cutlets can be meatballs from chickpeas - falafel