We are used to that casserole is usually a sweet dish made from cottage cheese or semolina. But we want to dissuade you and tell you that there are other kinds of casseroles, for example, from the liver. This snack is not only very tasty, but also useful. The liver is rich in vitamins, it contains a lot of iron and protein. We offer you several interesting recipes for cooking liver casseroles.
Beef liver casserole
Ingredients:
- beef liver - 1 kg;
- buckwheat groats - 1 item;
- bulb - 2 pieces;
- milk - 1 item;
- carrots - 1 piece;
- spice.
Preparation
So, first, let's prepare all the necessary ingredients with you. The liver is thoroughly rinsed, soaked in milk and left for exactly one hour. And this time while boiling until cooked buckwheat . Carrots and bulbs are washed, cleaned, shredded with straws and wessed until soft in vegetable oil. Now the liver and vegetable fry are twisted in a meat grinder or crushed in a blender. In a separate bowl, beat the eggs with salt and pour the mixture to the stuffing. We mix everything thoroughly, season it with spices and put it into a mold covered with baking paper. We send the casserole with the liver to the heated oven for about 40 minutes, setting the temperature 180 degrees.
Casserole with liver and potatoes
Ingredients:
- chicken liver - 500 g;
- bulb - 1 piece;
- potatoes - 1 kg;
- carrots - 1 piece;
- cheese of hard varieties - 150 g;
- sour cream - 2 tbsp. spoons;
- spice;
- zucchini, cauliflower, tomato - if desired.
Preparation
To make a casserole from chicken liver, peel the potatoes, cut them in half and boil them until cooked in salted water. Then knead it to a mashed state and leave to cool. The onion is cleaned, finely shredded, and the carrot is rubbed on a large grater. Pass the vegetables until golden on a heated frying pan with the addition of vegetable oil.
Separately fry the chicken liver for 10-15 minutes, and then grind it to homogeneity in a blender. After that, mix the chicken liver with onions and carrots and add other crushed vegetables if desired. Cheese rub on a large grater. In the baking dish, we first lay half a mashed potatoes, level, then put the chicken liver with vegetables and cover everything with the remains of mashed potatoes. Top sprinkle with grated cheese and grease sour cream. Bake baked pudding from the liver in the oven for 25 minutes at 200 degrees.
Casserole from the liver in a multivariate
Ingredients:
- chicken liver - 500 g;
- bulb - 1 piece;
- chicken egg - 2 pcs .;
- carrots - 1 piece;
- boiled rice - 2 items;
- garlic - 3 cloves;
- milk - 250 ml;
- spice;
- mayonnaise;
- cheese - for decoration.
Preparation
The liver is defrosted beforehand, we separate it from the membranes and wash it. Bulb, garlic and carrots are cleaned. Rice boil until cooked. Then chicken liver, together with garlic and onion, grind in a blender or twist through a meat grinder. Add the grated on a fine grater
We lubricate the cup of the multivark, spread the liver mixture there, close the lid of the device and turn on the "Baking" mode. Press the "Start" button and after the ready signal, we hold the liver and rice casserole in the "Heated" mode for another 20 minutes. After that let it cool down a bit, take it with a kitchen spatula, shift it onto a dish, grease it with mayonnaise and sprinkle with grated cheese.