Shish kebab on skewers, cooked in the oven - a great dish that will become a real decoration of any table. It always looks elegant, exquisite, and the taste turns out deliciously juicy and tasty! Let's find out some recipes for you.
Vegetable shish kebab on skewers
Ingredients:
- potatoes - 2 pieces;
- tomato - 2 pcs .;
- eggplant - 1 piece;
- zucchini - 1 piece;
- pepper red Bulgarian - 2 pcs .;
- Adyghe cheese - 200 g;
- flour peas - 200 g;
- wheat flour - 150 g;
- soda - pinch;
- spice;
- cheese hard - 200 g;
- water 450 ml.
Preparation
So, first, we prepare all the ingredients. Vegetables thoroughly washed and dried. Then eggplant, zucchini and pepper are cut into medium cubes and stringed in any order on special wooden skewers. Now we put the shish kebab aside, and we turn to cooking the batter: two kinds of flour are sieved and connected together. Add water, throw the spices and mix everything and dip the shish kebab into the batter. In the skillet pour oil, warm it well and fry the dishes from two sides until the crust is formed. After that, shift the skewers in a mold, sprinkle with grated cheese and send it to the preheated oven for 10 minutes. We serve ready shish kebab on skewers with any sauce for your taste: sour cream, mustard or ketchup.
Chicken skewers on skewers
Ingredients:
- sugar - 1 tbsp. a spoon;
- chicken fillet - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- sugar - 1 tbsp. a spoon;
- soy natural sauce - 1 tbsp. a spoon;
- coriander dry - 1 tbsp. a spoon;
- spice.
Preparation
How to cook a shish kebab in the oven? Szhipki first soak in the water for about 30 minutes. Chicken fillet is processed and cut into long strips. Then we string the meat into sticks in the form of an accordion and dip it in a marinade. To make it, mix vegetable oil with sugar, coriander, add soy sauce, squeeze garlic through the press and throw spices. Cover the pickled meat with a film and put it in the refrigerator for about 2 hours. After that, warm up the oven, shish kebab from the chicken on skewers stack in a comfortable shape and bake about 20 minutes until golden brown.
Skewers of turkey on skewers
Ingredients:
- turkey breast - 1 kg;
- white fresh mushrooms - 500 g;
- bulb - 3 pieces;
- wine red vinegar - 3 tbsp. spoons;
- bulb - 2 pieces;
- fresh basil - 1 bunch;
- garlic - 2 cloves;
- spice.
Preparation
To make a home shish kebab on skewers, the meat is washed and dried, having laid out on a clean paper or cloth towel. Then cut the breast with a knife into small pieces and send it to the enameled deep container. Season the meat with ground pepper, squeeze through the garlic press and throw the crushed greenery of the basil. After this, add a bulb, chopped with large rings, and sprinkle everything with wine vinegar.