To cook a liver is not an easy task. Delicate and tasty, it can become an ideal main dish, or an appetizer for an everyday, or even a festive table. In addition to its pleasant taste, the liver also has a number of vitamins necessary for the human body, and baking in the oven, with a minimum of fat, allows to increase the benefit of this product even more.
Chicken liver in oven
Ingredients:
- hazelnut - 75 g;
- olive oil - 1 tbsp. a spoon;
- shallots - 8-9 pieces;
- salt, pepper - to taste;
- sugar - 2 tsp.
- butter - 1 tbsp. a spoon;
- Rukkola - 1 handful;
- chicken liver - 300 g;
- balsamic vinegar.
Preparation
Onions cut into quarters and fry on melted butter, sprinkle with salt, until soft. Once the onion is soft, sprinkle it with sugar and leave the caramelized until golden brown.
Chicken liver spread on a baking sheet, oiled with olive oil and covered with foil and put in the oven, heated to 200 degrees for 15 minutes. The baked liver is salted and peppered, then spread on a baking sheet and served with caramelized onions and arugula, watering with balsamic vinegar.
Pork liver baked in the oven
Ingredients:
- pork liver - 500 g;
- flour - 1 item;
- garlic powder - 1 teaspoon;
- cumin - 3/4 teaspoons;
- salt, pepper - to taste;
- ground cloves - pinch;
- vegetable oil - 4 tbsp. spoons;
- lemon, greens - for filing.
Preparation
Before cooking, the pork liver should be thoroughly washed, and also cleaned of films, bile ducts and veins. We sift the flour, mix with the hammer cumin, a good pinch of salt, pepper, garlic and ground cloves. We put the pieces of liver in the flour mixture and put it on a baking sheet, greased with vegetable oil. Bake the liver at 190 degrees 25-30 minutes or until a crispy crust. We serve pieces of liver with lemon, herbs and favorite sauce. Not too much will be a glass of beer.
Beef liver recipe in the oven
Ingredients:
- beef liver - 1.5 kg;
- garlic - 4 cloves;
- bay leaves - 3-4 pcs .;
- onions - 2 pcs .;
- carrots - 2 pieces;
- potatoes - 5-6 pieces;
- dry red wine - 300 ml;
- vegetable oil - 80 ml;
- salt, pepper - to taste.
Preparation
The liver is thoroughly cleaned and washed, then poured with wine, put the bay leaves and the garlic passed through the press. We give the liver a promarinate about 2-3 hours.
Vegetables washing, clean and cut into large pieces. Spread the vegetables on a greased baking sheet, and from the top we put the whole marinaded piece of liver. Sprinkle all the salt, pepper, pour on top of the remains of oil and put in a preheated to 200 degrees oven for 30-35 minutes.
Souffle from the liver in the oven
Ingredients:
- currant - 2 tbsp. spoons;
- dry red wine - 400 ml;
- cloves - 4 pcs .;
- garlic - 1 clove;
- butter - 250 g;
- chicken liver - 500 g;
- eggs - 2 pieces;
- gelatin - 1 1/2 tsp.
Preparation
Currant fill 125 ml of wine and set aside for a while. The remaining wine is mixed with garlic and cloves and brought to a boil. how
On a tablespoon of oil, fry the liver for about 2 minutes. Half-baked liver whisk together with the wine and the remaining oil, and carefully combine the resulting pate with whipped whipped proteins. Solim and pepper the mixture, pour into the mold and put it on a baking tray filled with water. Cook the soufflé from the liver for 40 minutes at 160 degrees.
The currant is mixed with soaked gelatin and dissolved in water and poured into the resulting jelly cooled soufflé. Leave the jelly in the refrigerator until it is solidified and serve it to the table with fresh baguette.