Mexican pizza is one of those dishes, the variations of which are absolutely different from each other. Usually, pizza in Mexican is called an analogue of the Italian dish, cooked between two flat cakes of corn tortillas. Another pizza has the right to be called Mexican, when it is cooked with the addition of classic Mexican ingredients or simply has a sharp, piquant taste. We will prepare a variety of variations, and you choose a dish to your taste.
Mexican Pizza - Recipe
Ingredients:
- ground beef - 250 g;
- white onions - 50 g;
- garlic cloves - 2 pcs .;
- hot jalapeno pepper - 2 pcs .;
- cumin ground - 2 g;
- paprika - 2 g;
- canned beans - 500 g;
- tortillas tortillas - 4 pieces;
- vegetable salsa - half a century;
- fresh tomatoes - 80 g;
- grated hard cheese - 110 g;
- olives, green onions - for filing.
Preparation
Pass the chopped onion for 5 minutes and add to it minced meat and chopped peppers with garlic. Season the meat with chili, cumin and salt, after which we continue to fry until ready.
Beat the beans with a blender, and distribute the resulting paste into corn tortillas. On top of the bean paste layer, lay out the roasted minced meat and sprinkle all the cheese. From the top, lay out the vegetable salsa and cover everything with a second tortillas cake. We bake Mexican pizza for 10 minutes, preliminary bringing the temperature of the oven to 180 degrees. For a couple of minutes until ready, cover the top of the pizza with sliced tomatoes and sprinkle with the remaining cheese. When the cheese melts, shift the dish onto a plate, sprinkle with green onions and olives.
Pizza from a Mexican tortillas should cool a couple of minutes before cutting, otherwise it will start to fall apart right under the knife.
Hot Mexican Pizza
Ingredients:
- Pizza dough;
- a can of canned beans;
- ground cumin, paprika - 4 g;
- a pinch of cayenne pepper;
- sharp meat sausages - 300 g;
- red onion - 45 g;
- tomatoes - 40 g;
- pepper jalapeno - 1 pc .;
- handful of perushki;
- corn grain - 80 g;
- Grated cheese - to taste.
Preparation
In the bowl of the blender we put canned beans and beat it to the consistency of mashed potatoes, adding cumin, paprika and cayenne pepper. We spread the paste with water so as to get a thick sauce (do not be zealous!).
Now we take up salsa. Knife finely chopped seed-cleaned tomatoes with hot peppers, a handful of parsley and red onions. We cut the sausages into rings and fry them until they are ready and the appearance of a characteristic golden brown crust.
Once all the ingredients are ready, roll out the dough and grease it with bean sauce. We spread salsa, rings of sharp sausages, corn on top. Sprinkle the pizza with grated cheese and put in a preheated oven to 220 ° C. The cooking time varies from 5 to 7 minutes.
How to cook Mexican pizza with avocado?
Ingredients:
- dough for pizza ;
- white onions - 60 g;
- ground beef - 350 g;
- tomato salsa - 160 g;
- corn kernels - 125 g;
- tomato sauce - 30 g;
- grated cheese - 110 g;
- a large avocado;
- juice and a peel of half a lemon;
- Corn chips - 30 g.
Preparation
The temperature of the oven is adjusted to 200 ° C. Lubricate the form for pizza, sprinkle a little flour on top, shake off excess and spread
Pass the white onion for 4 minutes, add the ground beef to it and continue cooking for another 5 minutes, after which it's time to add salsa and corn.
On top of the dough lay out the mince and generously sprinkle it with cheese. We put the pizza in Mexican in the oven for 15 minutes.
In the meantime, we are preparing guacamole - this sauce will be an original addition to pizza for a couple with corn chips. Here everything is elementary: peeled avocado, juice and lemon peel, a good pinch of salt and pury. We put guacamole in the center of pizza, and from the top we pour a handful of chips.