Stewed potatoes with mushrooms - simple and delicious recipes for every day!

Stewed potatoes with mushrooms are a traditional combination of Russian cuisine. This dish is prepared without difficulty and in a hurry, it is very satisfying and inexpensive. There are several variations of the preparation, each of which has its own characteristics.

How to put out potatoes?

Braised potatoes with mushrooms - the recipe is nutritious and easy to prepare. It consists of just a few ingredients, which allows you to cook it almost any day.

1. In the classical version, potatoes, mushrooms, salt and spices are used. Variety of the taste of the dish can be added by other products.
2. Mushrooms must necessarily be edible, conditionally-edible can not be used.
3. Ingredients are great for meat, vegetables, sour cream.
4. Forest mushrooms are pre-cooked, except for champignons.

How to put out potatoes with champignons?

Champignons are unique mushrooms that are available in supermarkets all year round, because they are the most common and budget, while they are of great benefit to the human body. They are rich in vitamins and macronutrients, in addition, this product is rich in protein, which is necessary for the human body.

Ingredients:

• potatoes - 6 pcs .;
• champignons - 250 g;
• onion - ½ pcs .;
• Sunflower oil - 30 ml;
• greens, salt.

Preparation

1. Cut the mushrooms into thin slices.
2. Onion finely chopped.
3. In the saucepan pour the oil, put onions and save.
4. Put the mushrooms, fry, add 50 ml of water, so they are slightly extinguished.
5. Slice any potatoes. Send it to the mushrooms, stir and salt. Fry 10 minutes.
6. Cover and cook for at least 15 minutes.
7. Sprinkle with herbs when the lean potatoes with mushrooms are ready.

Braised potatoes with frozen mushrooms

Frozen mushrooms can be used as an alternative to fresh ones, because a considerable part of useful elements is preserved during freezing. Stewed potatoes with mushrooms in a frying pan are quick and effortless. This food can be served as a separate dish or as a side dish to the meat.

Ingredients:

• potatoes - 5 pcs .;
• frozen chanterelles - 300 g;
• onion - 1 piece;
• Sunflower oil - 30 ml;
• salt.

Preparation

1. Chop onion and fry in a hot frying pan.
2. Add the frozen mushrooms. Fry until all liquid is boiled.
3. Then send the potatoes sliced ​​into slices, add salt and simmer for 20 minutes.

Potato with dried mushrooms stew

When a large harvest of mushrooms, it is not always possible to use everything at once. In this case, it is possible to dry them and in winter cook delicious potatoes. Mushrooms must be prepared in advance, beforehand, wetting them in the water. Stewed potatoes with dry mushrooms come out very fragrant and appetizing.

Ingredients:

• potatoes - 4 pcs .;
• dried mushrooms - 150 g;
• onion - 1 piece;
• Sunflower oil - 30 ml;
• salt.

Preparation

1. Boil mushrooms boil for 20 minutes. Strain.
2. Onion chopped quarters, save on vegetable oil.
3. Add the mushrooms and cook them until golden brown.
4. In the frying pan, send the diced potatoes, add salt. Tomtom 20 minutes.

Stewed potatoes with meat and mushrooms

Mushrooms are well combined with various meat products. Stewed potatoes with chicken and mushrooms are a versatile, simple, dietary recipe. This dish is prepared easily, it is full with fine taste, and also it is rich in protein, necessary "building" element for the human body.

Ingredients:

• chicken breast - 500 g;
• potatoes - 1 kg;
• honey mushrooms or mushrooms - 400 g;
• onion - 2 pieces;
• carrots - 1 piece;
• Sunflower oil - 30 ml;
• greens, salt.

Preparation

1. Cut the fillet of the breast in small pieces. Salt.
2. Vegetables cleaned, chopped.
3. Cut the potatoes into cubes, cut the champignons into several pieces. Forest mushrooms must be boiled for 15 minutes. Champignons to cook is not necessary.
4. Preheat the saucepan and lightly sauté the chicken.
5. Put the onion to the meat, stir and add the carrots. Fry for 5 minutes.
6. Send potatoes to the chicken and vegetables, stir, fry a little and pour 100 ml of hot water. Cover with a lid and simmer on low heat for 15 minutes.
7. In the last turn, add mushrooms, add salt and leave until completely ready under the lid for 20 minutes.

Stewed cabbage with mushrooms and potatoes

Among the wide variety of variations of cooking from the available ingredients, there is a recipe for stewed cabbage with pickled mushrooms and potatoes. If necessary, you can add tomato sauce, which will make the flavor of the ready-made food a little more interesting. Tasty and satisfying, well suited to fasting.

Ingredients:

• cabbage - 1/2 head;
• potatoes - 6 pcs .;
• onion - 1 piece;
• marinated mushrooms or honey agarics - 300 g;
• Sunflower oil - 30 ml;
• salt, spices.

Preparation

1. Preheat the oil. Cut potatoes into large cubes. Send it to the frying pan.
2. Peel and chop the onions. Fire make the middle, add the vegetable.
3. With mushrooms, drain the liquid and put it to the rest of the ingredients. Stir. Fry for 10 minutes.
4. Chop the cabbage and add it after the mushrooms. Salt, pepper. Cook under the lid for at least 25 minutes.
5. Stewed potatoes with pickled mushrooms and cabbage come out incredibly aromatic.

Potato stew with mushrooms in sour cream

Stewed potatoes with mushrooms and sour cream are not a troublesome preparation and a nutritious dish. You can eat it throughout the year. When extinguishing the potatoes will become soft, absorb the aroma of onions, sour cream and mushrooms. Prepared in this way, potatoes are not ashamed to serve and on the festive table.

Ingredients:

• onion - 2 pieces;
• champignons frozen - 400 g;
• potatoes - 1 kg;
• sour cream low-fat - 150 g;
• Sunflower oil - 30 g;
• salt.

Preparation

1. Cut the onions into large pieces and pass until transparent.
2. Then send the mushrooms.
3. Cut potatoes into small blocks. Salt, lay out to the mushrooms. Mix gently and simmer under the lid for 20 minutes.
4. When the potatoes soften, add sour cream, stir and leave on a small fire for 3 minutes.
5. Stewed potatoes with mushrooms are ready after 10 minutes of infusion.

How to put out the potatoes in the oven?

Delicious and simple in cooking comes potatoes with mushrooms in the oven . Cooking takes a minimum of time, because you only need to prepare the products and send them to the form. This dish can be eaten in fasting or vegetarians. It does not contain products of animal origin.

Ingredients:

• potatoes - 1 kg;
• carrots - 1 piece;
• boletus - 300 g;
• vegetable oil - 30 g;
• salt.

Preparation

1. Cut large potatoes.
2. Grate the carrots. Send to the potatoes and stir.
3. Cut the mushrooms. Fry 15 minutes.
4. Shape the oil with oil, place all the ingredients, add salt and bake in the oven (220 ° C) for the first 15 minutes. Stir, lower the temperature to 180 ° C and cook for another 40 minutes.

Stewed potatoes with mushrooms in kazane

Cooked in a pot of stew potatoes with mushrooms and onion is obtained more delicious due to the thick walls of dishes and tightly closed lid. In this version of the preparation, the products languish in their juice, absorbing the aroma of each other. The recipe does not imply using a large amount of oil, which is very useful.

Ingredients:

• honey mushrooms or ceps - 300 g;
• potatoes - 0.5 kg;
• onion - 1 piece;
• sunflower oil - 15 ml;
• salt.

Preparation

1. Wash the forest mushrooms and cook for 25 minutes.
2. In the cauldron add butter and send boiled mushrooms. Slightly fry.
3. Chop the onions and potatoes and send them to the mushrooms. Salt, cover tightly with a lid and simmer over a low heat for 30 minutes. Stewed white mushrooms with potatoes go out fragrant and tasty.

How to put out potatoes in a multivariate

Dishes in the multivark are prepared in a short time. In most recipes you need to put the products in the bowl of kitchen appliances and turn on the desired mode. Stewed potatoes with mushrooms in the multivariate refers to such recipes. The bowl is made of non-stick coating, which does not allow the products to burn during cooking.

Ingredients:

• champignons - 350 g;
• potatoes - 6 pcs .;
• onion - 2 pieces;
• Sunflower oil - 30 ml;
• salt.

Preparation

1. In the multivark add oil, send mushrooms. Put the "Hot" mode for 10 minutes.
2. Lay the peeled chopped products to the mushrooms.
3. Salt, put into "Quenching" mode for 40 minutes.
4. Stewed potatoes with fried mushrooms remain on "Keeping heat" for another 15 minutes.