A delicious pizza dough is one of the most important ingredients in the preparation of this favorite dish. In this article, we'll talk about the recipes for the preparation of the test for Italian pizza. Pizza is a rather unusual dish, because it can be cooked using almost any dough. It is important that the pizza dough is thin, since most recipes involve making pizza on a thin test. There are an infinite number of recipes, how to prepare a dough for pizza. We will share with you a few traditional recipes.
The recipe for a quick dough for pizza
Ingredients for the dough: 800 grams of wheat flour, a tablespoon of sugar, 1 cup of warm milk, 1 egg, 4 tablespoons of softened margarine, 25 grams of yeast, salt.
In the warmed milk add yeast and stir them with a spoon. Add margarine, egg, sugar, salt and flour to the mixture. Before preparing a pizza dough, the flour should be sieved through a sieve to make it softer. The dough should be carefully kneaded to make it homogeneous. Mix the batter into a saucepan, cover it with a cloth and put it in a warm place. After 2 hours, the dough should rise. After 2 hours, the dough that has risen should be mixed well again, so that it dips and leave for an hour. After that, the dough can be rolled and spread on a baking sheet.
Recipe for puff pastry for pizza
The puff pastry turns out to be thin enough, that's why it is ideal for pizza. Puff pastry for pizza can be fresh or yeast.
Recipe for fresh puff pastry for pizza
Ingredients for the dough: 1 kilogram of flour, 250 milliliters of water, 2 eggs, salt.
Flour should be mixed with water, add to them an egg and salt, and knead the dough. If necessary, you can add another half a glass of water. The dough should be rolled out several times and folded four times - only then it will turn out to be flaky.
Recipe for yeast puff pastry for pizza
Ingredients for the dough: 2 cups of wheat flour, 1.5 cups of milk, 25 grams of yeast, 1 tablespoon of sugar, 1 egg, 100 grams of butter, salt.
In warm milk, yeast should be diluted, add egg, salt, sugar and flour to them. Before making yeast dough for pizza, flour must be sifted. Then knead the dough and pour in it melted butter. Once again, mix everything to make the dough uniform, without lumps. After this, the dough should be left for 3 hours in a warm place, so it rises.
Next, the dough should be divided into 3 pieces. A piece of dough should be rolled up to a thickness of 2 cm and smeared with melted butter. From above on this layer put the next rolled out piece of dough and pour with oil. Do the same with the last piece of the dough. After this, all the layers of the dough are rolled out so that a single layer 3 cm thick is formed.
The resulting layer of the test should be folded four times, roll out the divided into 3 parts and again do the previous procedure. As a result, you should get a dough consisting of not less than 16 layers.
Puff pastry is thin and delicious. Most recipes for pizza involve the preparation of this dish from puff pastry. The ready-made puff pastry should be stored in the refrigerator.
How to quickly make a simple dough for pizza?
Ingredients: 2 glasses of flour, 300 grams of sour cream, 2 tablespoons of butter, 2 eggs, 1 tablespoon of sugar, salt.
Mix all the ingredients and knead the dough. Next, the dough should be put on a flat plate and put in a warm place for 30 minutes. In just 40 minutes you have a ready dough for pizza!
In the pizza dough, you can add flavors, citric acid or cognac. Dough for real pizza can be prepared and in the bread maker - in this case, the hostess needs a minimum of participation. Using various additives for the dough, you can prepare an excellent pizza and please your guests and loved ones.