Sago - a carbohydrate-rich starchy groats, obtained from the core of a certain type of palm trees. Once this groat was incredibly popular in our country, but then all its range disappeared from the shelves of grocery stores and the sago went into the category of exotic food. If you were lucky enough to get a bag of sago, then do not miss the opportunity to cook a hearty and tasty porridge on its basis.
Milk porridge from sago
Ingredients:
- sago - 3/4 items;
- milk - 2 items;
- passion fruit - 6 pcs .;
- sugar - 65 g;
- pineapple juice and pulp - 225 ml.
Preparation
We fill the sago groats in a saucepan and pour a glass of milk mixed with a glass of cold water. We leave the cereal to swell for half an hour.
In the meantime, we extract the core of passion fruit and mix it with sugar. We put the mixture on the fire and cook, stirring, about 4 minutes or until the sugar dissolves. After 4-5 minutes the mass should thicken and it can be removed from the fire. Mix the passion fruit syrup with pineapple juice and set aside.
Now warm the soaked suga groats, topping the remaining glass of milk. As soon as the liquid comes to a boil, we reduce the fire to a minimum and cook it all for 10-15 minutes. When the sago becomes soft, we spread it on plates or high glasses, cover with a film and leave to cool for 15 minutes. Before serving, fill the dish with passion fruit syrup.
If you are planning to prepare sago porridge in a multivarquet, then pour the rump into warmed milk and select the "Milk porridge" mode for automatic time.
Recipe of sago porridge with banana
Ingredients:
- sago - 65 g;
- sugar - 110 g;
- bananas - 2 pieces;
- coconut milk - 250 ml;
- sesame seeds - 2 tbsp. spoons.
Preparation
Sago we fall asleep in a bowl and fill it with cold water, after which we leave it for 1 hour. With the swollen cereal, we drain the remains of the old water and pour in 500 ml of fresh liquid. We add sugar, a pinch of salt and we put sago brewed. After 15 minutes, the grains will become transparent and soft.
Bananas are cleaned and cut into slices half a centimeter thick. Add them to the porridge, cook still 3 minutes, pour in the coconut milk and remove the pan from the fire. We serve porridge warm.
How to cook sago porridge?
Ingredients:
- milk - 4 items;
- sugar - 1 item;
- sago - half a century;
- vanilla extract - 2 tsp.
- eggs - 2 pcs.
Preparation
Sago fill with two glasses of milk and leave to swell for 1.5-2 hours. We put the swollen croup to the fire, pour in another glass of milk, add sugar and a generous portion of vanilla extract. The remaining glass of milk is beaten with two egg yolks and gradually, with constant stirring, poured into a practically ready porridge. As soon as the porridge thickens and gets the consistency of the pudding - it can be served to the table in the company of fresh fruits and berries.
How to cook spicy porridge from sago?
Ingredients:
- sago - 1 item;
- peanuts - 1/2 st .;
- red ground chili - 1/4 tsp;
- garam-masala - 1/4 teaspoons;
- salt - to taste;
- vegetable oil - 1 1/2 tsp.
- cumin ground - 1/2 tsp;
- Ground curry - 1 teaspoon.
Preparation
Sago fill with water and leave to swell at night. The next day, squeeze out excess moisture from the cereal and set it aside for a while.
In a frying pan, we warm up the vegetable oil and fry the sesame seeds until golden brown. To the golden seeds we add crushed peanuts, cumin, curry, garam-masala and chili. Lastly, we put the swollen sago groats, mix everything and fry for about 10 minutes.
A fragrant, slightly islanded and salty sago can be served to the table immediately after preparation, sprinkled with crushed coriander.