You can buy salo salty. And you can do it yourself. How to properly and tastily saline fat, read below.
How delicious to pickle bacon in the brine?
Ingredients:
- fat - 1 kg;
- salt - 7 tbsp. spoons;
- water - 1 liter;
- bay leaves - 6 pcs .;
- garlic - 7 denticles;
- black pepper peas - 6 pcs .;
- sweet pepper peas - 5 pcs.
Preparation
In the pot, pour the water and put it on the stove. Pour in the salt and mix well. After boiling, remove the saucepan from the plate and cool it. Slices of garlic is cut into plates. Salo cut into pieces that can easily fit in the jar. So, put the lard in a jar, pouring it with garlic cloves and laurel leaves, which can still be broken into pieces. There we send black and sweet-scented peppers. When the temperature of the brine reaches about 40 degrees, fill it with bacon. We cover the jar with a lid and leave it at room temperature for 2 days, and then clean it in the refrigerator for 2 days. After that, we remove the fat from the brine and dip it with paper napkins. And then the fat can be rubbed with spices or left as it is. We wrap the salted fat in foil and send it to the freezer, where it can be stored for a long time.
How delicious to pick lard with garlic?
Ingredients:
- lard - 300 g;
- garlic - 4 cloves;
- salt - ΒΌ cup;
- a mixture of peppers - 1 teaspoon;
- seeds of cumin - 1 teaspoon.
Preparation
A piece of fat is rinsed with water and soaked with napkins. Garlic is passed through the press or melenko cut, add pepper, salt, cumin and stir well. We rub the fat with the mashed potatoes, and to make it more salty, cuts can be made on the entire surface. We wrap the fat in foil or food film and from the top it is still well pierced by hands. Leave it at room temperature for about 8 hours, and then for 2 days we clean it in the refrigerator.
How delicious to pickle the fat in the onion husks?
Ingredients:
- fresh fat - 500 g;
- Onion husks - 150 g;
- salt - 6 tbsp. spoons;
- beet - 1 pc .;
- garlic - 10-12 denticles.
Preparation
In a saucepan pour about 2.5 liters of water, when it boils, pour salt. Next, we lay the husk and the chopped raw beets cut into pieces. Cook all together for about 15 minutes. Then we lower the pieces of bacon and cook for another 6 minutes. Then turn off the fire, and leave the fat in a saucepan. Now we are preparing the mixture for the collapse. To do this, chop the garlic, add a mixture of peppers and mix. In the cooled fat, we make cuts to the skin and roll it in the prepared mixture. We wrap it with food film and remove it for about a day in the freezer.
How delicious to pickle bacon with an interlayer?
Ingredients:
- fat - 2 kg;
- garlic - 7 denticles;
- salt - 3 tbsp. spoons;
- bay leaves - 4 pcs .;
- mayonnaise - 1.5 tbsp. spoons;
- black peppercorns - 4 pcs .;
- ground black pepper - 1 teaspoon;
- paprika - 0,5 tsp.
- dill dried - 0.5 tsp.
- buds of carnation - 2 pcs.
Preparation
The washed and dried lard is cut into strips approximately 10 cm wide and 7 cm wide. In each of them we make small incisions and insert garlic in them. The bay leaf is crushed, we add mayonnaise, pepper, paprika, salt and the mixture obtained is spread on all sides.
We told you how to quickly and tasty salo. A simple product that is available to everyone, goes very tasty. Prepare, such a snack is sure to please your loved ones!