Meatballs with rice and gravy will be the perfect complement to any potato, cereal or macaroni garnish. The dish will qualitatively supplement any everyday diet, making it balanced, and will please with a great saturated taste.
How to cook meatballs with rice and gravy?
The process of cooking will take a minimum of time and will not cause difficulties if you have at hand the right prescription and tips for its high-quality execution.
- The rice is pre-cooked until half cooked or ready.
- Meat is twisted on a meat grinder or use a ready-made forcemeat, which is mixed with rice porridge.
- In the base add onions, spices, eggs, mix and beat a little.
- Sauce is prepared on a tomato or sour cream basis, adding at will vegetable grease and seasonings to your taste.
- Eat meatballs with minced meat and rice, with gravy until cooked in a bowl with a thick bottom on the stove, in the form in the oven or in the multivark.
Meatballs with rice and gravy in a frying pan
A simple recipe for meatballs with rice and gravy, presented below, is made from ready-made pork-beef minced meat, which can be replaced by any other chopped meat available. Instead of tomato paste, sauce, juice or ketchup, the amount of which should be increased at least 3 times.
Ingredients:
- forcemeat - 0.5 kg;
- rice - 100 g;
- onion - 1 piece;
- egg - 1 piece;
- tomato paste and sour cream - 1 tbsp. spoon;
- flour - 1 tbsp. a spoon;
- water - 300 ml;
- oil - 100 ml;
- salt, pepper, laurel, spices.
Preparation
- In the mince, add the onion, egg, boiled rice, salt, pepper, mix.
- Form the round billets, panize in flour, fry in oil on both sides, pour a glass of boiling water.
- Mix the pasta with sour cream, flour and the remaining water, add to the frying pan.
- Season the meatballs with rice in sauce, add laurel and simmer under the lid for 20 minutes.
Meatballs with rice in the oven with gravy
Another delicious recipe for meatballs with rice, with gravy, involves the preparation of products in the oven in a form, which makes the dish rich and fragrant. The amount of sauce can be adjusted at will by increasing or decreasing the portion added to the liquid, tomato and sour cream.
Ingredients:
- pork - 0,5 kg;
- rice - 70 g;
- onion - 2 pieces;
- carrots - 1 piece;
- tomato sauce, sour cream and water - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- oil - 50 ml;
- salt, pepper, provencal herbs.
Preparation
- Pork is ground.
- Add boiled rice, onion, salt and pepper, mix the mass and discourage.
- Form meatballs, breaded in flour, placed in a mold and baked for 20 minutes at 180 degrees.
- Fry onion and carrots.
- Mix the water with tomato and sour cream, pour into a frying pan, season with salt, pepper, herbs.
- Allow to sauce for 5 minutes, pour into the mold.
- Bake pate meatballs with rice and gravy for another 20 minutes.
Meatballs with rice in tomato sauce
The next recipe for meatballs with rice in tomato sauce is performed without the addition of sour cream. In the mince in this case, a couple of garlic teeth and a little chopped fresh greens. This fact will positively affect the fragrance of the food and add to its taste an additional appetizing piquancy.
Ingredients:
- forcemeat - 0.5 kg;
- rice - 100 g;
- onion - 1 piece;
- garlic - 2 teeth;
- tomato sauce - 0,5 l;
- egg - 1 piece;
- oil - 40 ml;
- salt, pepper, laurel.
Preparation
- Mix the minced meat with onions, garlic, adding egg, boiled rice, salt and pepper.
- Form from the base of the billet, fry them in oil, put them in a saucepan.
- Pour products with seasoned sauce, add laurel.
- Stew meatballs with rice, with tomato sauce under the lid for 20 minutes.
Meatballs with rice in sour cream sauce
The peculiarity of the following recipe is to use chicken as the base meat ingredient. The products are especially delicate and soft, and the sour cream sauce further emphasizes their delicate taste. For piquancy in the sauce, you can add a little fresh or dried garlic, a pinch of fragrant herbs.
Ingredients:
- chicken mince - 0.5 kg;
- rice - 70 g;
- onion - 1 piece;
- garlic - 2 teeth;
- sour cream - 200 g;
- flour - 60 g;
- water - 0.5 cup;
- oil - 40 ml;
- salt, pepper, dill, spices.
Preparation
- The boiled rice is mixed with minced meat, half onions and garlic seasoned.
- Form round products, put them into shape.
- In a dry frying pan, pass the flour.
- Add butter, onions, spices, dill and sour cream.
- Add water and pour the sauce over the meatballs.
- Bake chicken meatballs with rice in sour cream sauce for 30 minutes at 180 degrees.
Fish meatballs with rice in tomato sauce
Meatballs with rice, with gravy - a recipe that can be made from fish minced, cooked with his own fillet of any white or salmon fish. The most harmoniously similar products are combined with a creamy or tomato spicy sauce, which can be taken as flavored tomato juice.
Ingredients:
- fish mince - 0,5 kg;
- rice - 50 g;
- onion - 2 pieces;
- garlic - 2 teeth;
- greens - 1 bunch;
- tomato sauce - 0,5 l;
- flour - 100 g;
- oil - 20 ml;
- salt pepper.
Preparation
- Minced meat mixed with onions, herbs, boiled rice, season.
- Fry the second onion with garlic in the oil, add the sauce, season, and allow a minute.
- Fill in the tomato blanks and place on the stove.
- Stew fishballs with rice, with gravy under the lid for 15 minutes.
Meatballs with rice in creamy sauce
Stunning recipe meatballs with rice and gravy from cream will evaluate the most delicate and juicy taste of finished products. At will, 10 minutes before the end of baking the dish in the oven, you can sprinkle its surface with ground cheese, and before serving chopped finely fresh greens.
Ingredients:
- forcemeat - 0.5 kg;
- rice - 80 g;
- onion - 4 pieces;
- mayonnaise - 30 g;
- cream - 400 ml;
- water - 2/3 cup;
- flour - 30 g;
- oil - 100 ml;
- salt pepper.
Preparation
- In the boiled meat add boiled rice, onion, mayonnaise, salt and pepper, mix.
- Form the products, breaded in flour and fried in oil on both sides.
- Fry the remaining onions.
- Add cream, water, spiced separately a spoonful of flour and seasoning.
- After thickening, sauce the sauce and send it to the oven for 20 minutes.
Beef meatballs with rice in tomato sauce
The most aromatic meatballs with rice, with sauce in the pot, will be obtained if you cook them with ground beef. Classic tomato sauce will become even more intense with the addition of sweet Bulgarian pepper and fried carrots and onions, which will give the missing density and at the same time enrich the taste.
Ingredients:
- ground beef - 400 g;
- rice - 100 g;
- egg - 1 piece;
- onion - 2 pieces;
- carrots and peppers Bulgarian - 1 pc .;
- tomato paste - 50 g;
- sour cream - 20 g;
- water - 0,5 l;
- flour - 50 g;
- oil - 50 ml;
- salt pepper.
Preparation
- In the ground beef lay boiled rice, egg, onion, seasoning.
- Form round billets, fry in oil.
- Separately fry onions, carrots, add pepper, tomato, sour cream and water.
- Season the sauce, boil, pour to the products.
- Tumble the meatballs with rice and gravy for 20 minutes under the lid.
Meatballs with turkey and gravy rice
A pleasant, fresh and delicate taste will please the meatballs with rice, with gravy, prepared from fresh tomatoes or canned tomatoes in its juice. Meat base here will be turkey fillet, which is ground in any accessible way with the addition of a bulb and peeled garlic teeth.
Ingredients:
- turkey fillet - 500 g;
- rice - 80 g;
- onion - 2 pieces;
- carrots - 1 piece;
- garlic - 1 tooth;
- tomatoes - 500 g;
- water - 200 ml;
- oil - 50 ml;
- salt, pepper, herbs.
Preparation
- Grind turkey with onions and garlic, add rice boiled and spices.
- Fry carrots and onions, add ground tomatoes, seasonings, brawn for 10 minutes.
- Put the sauce products in a saucepan with sauce and stew the meatballs with rice and gravy for 30 minutes.
Meatballs with rice and sauce in a multivark
Elephantly prepared meatballs with rice in a dairy sauce in a multivark. For gravy use fatty milk or low-fat cream, and as a thickener add flour. The composition of vegetable frying can be laconic and consist only of onions or multicomponent, cooked with carrots, tomatoes, peppers.
Ingredients:
- forcemeat - 500 g;
- rice - 80 g;
- onion - 2 pieces;
- cream or milk - 250 ml;
- flour - 30 g;
- oil - 50 ml;
- vegetables - to taste;
- salt, pepper, spices, herbs.
Preparation
- Mix the forcemeat with onion, egg, seasonings and boiled rice, beat off.
- Form the blanks, fry them on the "Bake" until the blush is temporarily shifted to a dish.
- Add butter, onions and vegetables to the bowl, fry for 10-15 minutes.
- Pour in the cream, season, lay in the sauce meatballs and cook on the "Quenching" for 30 minutes.