Banana cake is the most popular variant of homemade cakes. Preparing a delicacy is almost without hassle, any recipe will be able to implement a beginner, and the result will be an excellent lush treat with a rich fruit flavor. Bake dessert with one cake or dispense in muffin forms, getting a portioned snack.
How to cook a banana cake?
It's possible to bake an air banana cupcake according to any usual recipe, but the composition will not change much, just the taste of ordinary baking will acquire unusual fruit notes, and the consistency will become a little more tender.
- The perfect combination in a simple test consists of banana and chocolate. A simple banana cupcake with cocoa and chocolate drops is prepared on sour cream, kefir or other sour-milk product.
- From the additions, any crushed nuts, raisins and sunflower seeds and sesame seeds are good.
- To reduce the caloric content of baking, it is possible to completely or partially replace flour with whole-grain or oatmeal. Sugar is replaced with an artificial sweetener or does not add, sometimes the sweetness of the fruit is enough.
- Bake a banana cake in the oven, the recipe can be adapted for cooking in a multivariate, microwave oven or in a bread maker.
- In recipes, you can remove eggs, gluten bananas are enough to fasten ingredients, and butter replaces vegetable, dairy products with juice or vegetable milk.
Chocolate-banana cupcake
The prepared banana cupcake in the oven will be the perfect complement to tea, the delicacy is prepared not for long from simple products, except for cocoa in the composition you can add melted chocolate or slices of tile, during baking they will melt and make the baking even more interesting. The originality will add to the delicacy of rosemary as part of the test.
Ingredients:
- bananas are immature - 2 pcs .;
- eggs - 3 pieces;
- flour - 1 item;
- sugar - 150 g;
- cocoa - 2 tbsp. l .;
- chocolate bar - 100 g;
- soft oil - 150 g;
- baking powder;
- Ground rosemary - ½ tsp.
Preparation
- Beat butter and sugar in a white luxurious cream.
- Add one egg at a time, then throw rosemary, baking powder.
- Introduce cocoa, chopped chocolate.
- Add the flour, diced bananas. Mix well.
- Pour into a mold, bake a banana cake for 25 minutes at 190 degrees.
Cottage cheese and banana cupcake
Banana cake, the recipe of which is based on the addition of cottage cheese in the dough, is obtained very delicate, lush, finely porous. It can be cooked with the addition of cocoa or do not fill with any odors, concentrating the taste and aroma on tropical fruits. In the form of 25 cm cupcake is baked for 35 minutes, if you distribute the dough in small forms, cooking is reduced to 20-25 minutes.
Ingredients:
- bananas - 2 pieces;
- eggs - 2 pieces;
- sugar - 150 g;
- flour - 1,5 items;
- cottage cheese - 150 g;
- soft oil - 150 g;
- baking powder, vanillin.
Preparation
- Eggs beat up with sugar.
- Pour the melted butter, throw the baking powder and vanilla.
- From the bananas to make a mash, put into the dough.
- Add the cottage cheese, then flour, the dough should be liquid.
- Pour into a mold, bake until golden brown at 190 degrees. Readiness to check with a skewer.
Banana cake on yogurt
The easiest and fastest banana cupcake is cooked on a kefir basis, and the more acid the product is, the more baking will go out, so you can use it with expired shelf life. Fruits can be applied even ripe, they are more fragrant, lemon rind only emphasizes the banana taste of delicacies.
Ingredients:
- bananas - 2 pieces;
- flour - 250 g;
- soft oil - 100 g;
- sugar - 100 g;
- baking powder, vanillin;
- lemon peel - 2 tsp;
- kefir - 120 ml;
- eggs - 2 pcs.
Preparation
- Beat eggs with sugar, introduce kefir and melted (cooled) oil.
- One banana grind in puree, put into the dough with lemon zest, baking powder and vanillin.
- Pour in the flour, then add a second banana cut into the dough.
- Pour into a mold, bake a banana plain cake for 40 minutes at 180 degrees.
Banana-nutcake
To banana cake with nuts did not work with a mixed taste, do not mix nut filling, it is better to apply one version of the kernels: walnuts, almonds, cashews or any others. Bake a delicacy will be a little longer than usual delicacies, but the result will impress the excellent bright and rich taste.
Ingredients:
- sugar - 1 item;
- flour - 150 g;
- crushed nuts - 1 tbsp. 2 tbsp. l for sprinkling;
- yogurt - ½ item;
- butter - 150 g;
- eggs - 2 pieces;
- baking powder;
- cinnamon - ½ tsp;
- bananas - 2 pcs.
Preparation
- Beat eggs with sugar and soft oil.
- Introduce yogurt, baking powder, banana puree and cinnamon.
- Pour in the nuts and flour.
- Pour into a mold, sprinkle with nuts.
- Bake a banana with nuts a cupcake 50-60 minutes at 170 degrees.
Banana cake with oat flakes
A low-calorie banana cupcake without sugar and wheat flour will turn out to be insanely delicious and will appeal to all who follow the figure and adjust the food in the "right" direction. Flakes are better to take a quick preparation or Hercules, as a sweetener, honey, artificial sugar or stevia will come in handy.
Ingredients:
- Hercules - 1 item;
- vegetable oil - 100 ml;
- eggs - 2 pieces;
- banana - 1 piece;
- hot water - 1 tbsp. l .;
- coffee soluble - ½ tbsp. l .;
- honey - 2 tbsp. l .;
- baking powder.
Preparation
- Pour boiling water over the coffee.
- Beat eggs with honey and butter.
- Pour in the coffee, throw the baking powder.
- Shredded Hercules into the dough, mix, leave for 5 minutes.
- Pour half the dough into a mold, put a peeled banana in the center, pour the remainder of the base.
- Bake a banana with oatmeal cupcake 1 hour at 180 degrees.
Banana cake on sour cream - recipe
In contrast to kefir or oily, a banana cupcake on sour cream turns out more fluffy, moist and always succeeds successfully. In this version of the original taste will add orange peel, it can not be used or replaced with lemon. Nuts will reveal the banana flavor, and it is better to take the fruit a little immature so that the baking pieces are felt.
Ingredients:
- bananas - 2 pieces;
- eggs - 2 pieces;
- flour - 200 g;
- sugar - 150 g;
- baking powder;
- orange peel - 1 tbsp. l .;
- crushed nuts - ½ st;
- butter - 100 g;
- sour cream 20% - 4 tbsp. l.
Preparation
- Beat butter with sugar and butter.
- Enter baking powder, zest and sour cream.
- Add the nuts, then flour and at the end of the banana cubes.
- Pour into a mold, bake for 40 minutes at 180 degrees.
Banana cake in the bread maker
With the help of home kitchen appliances, a delicious banana cake will not cause trouble in cooking. It is important in the bread maker to remove the blades, because excessive mixing will not allow the cupcake to rise. Given the low temperature baking, the treat is more tender and loose than from the oven.
Ingredients:
- flour - 280 g;
- eggs - 2 pieces;
- soft oil - 100 g;
- sugar - 150 g;
- baking powder, vanillin;
- sour cream - 3 tbsp. l .;
- bananas - 2 pcs.
Preparation
- Combine the flour, sugar, baking powder.
- Bananas mashed in puree.
- Beat eggs, add sour cream and melted butter.
- Add the puree and pour in the dry ingredients, kneading the smooth dough without lumps.
- Cover the bowl with parchment, pour out the dough. In the "Cupcake" or "Sweet bread" mode, bake the oven to a signal.
- Willingness to check with a wooden skewer.
Banana cake in a microwave oven
Salvation for avid sweeties will be baked banana cake in the microwave for 5 minutes . Deliciously delicious treat goes out lush, not too crumbly, and the main advantage of such baking is the absence of dirty dishes during cooking, it can be ovened in the same container as it was kneaded. This recipe is designed for 3 cups of 150 ml.
Ingredients:
- egg - 1 piece;
- banana - 1 piece;
- sour cream - 1 tbsp. l .;
- butter - 1 tbsp. l .;
- flour - 3 tbsp. l .;
- sugar - 1 tbsp. l .;
- baking powder - ½ tsp.
Preparation
- Grind the banana in a mash, add the egg, sour cream, melted butter and sugar.
- Enter baking powder and flour.
- Lubricate the cups with oil and fill in 2/3 of the volume.
- Bake at 800 watts for 5 minutes.
A banana banana cake
An unusually delicious banana cupcake without eggs, milk and butter will please both the fasting and the vegetarians. The excellent food comes out with a bright fruit flavor, the recipe uses orange juice, it can surely be replaced by any other: apple, pineapple, multifruit, will fit both purchased and freshly squeezed.
Ingredients:
- flour - 2 items;
- orange juice - 1 item;
- baking powder;
- bananas - 2 pieces;
- dried cranberry, raisins, nuts - 1 handful each;
- sugar - ½ item;
- vegetable oil - 2 tbsp. l.
Preparation
- Soak raisins and cranberries for 20 minutes.
- Banana knead, introduce sugar, baking powder, butter, pour in the juice.
- Add dried fruits and crushed nuts.
- Leave the dough for 5 minutes.
- Pour in the flour, mix, pour into the mold.
- Bake for 50 minutes at 180 degrees.
Banana cake in the multivark
Cupcake-banana cupcake turns out lush, slightly moist and insanely delicious and fragrant. You can supplement this recipe with cocoa powder, replacing it with an equal amount of wheat flour. With coffee and bananas, nuts are well combined, if desired and available, you can introduce a little brandy, it will loosen the dough and bring a special flavor to the baking.
Ingredients:
- eggs - 2 pieces;
- sugar - ½ item;
- butter - 200 g;
- bananas - 2 pieces;
- flour - 1/5 of a century;
- brewed coffee - 50 ml;
- baking powder, vanillin;
- brandy - 50 ml.
Preparation
- Beat butter with sugar, enter eggs and banana mashed potatoes.
- Add coffee and brandy, baking powder and vanillin.
- Add flour, knead a dough.
- Pour into a bowl, cook for "Baking" 50-60 minutes, readiness to check with a skewer.