Cabbage casserole

When you need a full dinner or lunch, which does not require a long cooking time, the recipe for cabbage casserole will come in handy.

Cabbage casserole with ground meat

That the dish turned out satisfying and liked the man, you can cook cabbage casserole with meat.

Ingredients:

Preparation

Peel onion and cut into slices, chop carrots on a grater, and chop cabbage. Cook the onions for a few minutes, then send the stuffing to it and cook for another 15 minutes. At the end, salt and pepper.

In another pan, fry the carrots a little, send to it cabbage, a little water and put it out for 10-15 minutes. In the dishes for baking, put half of the cabbage and grease it with half of sour cream. Top with all the stuffing and pour it with beaten eggs, and in the end again spread the cabbage, greased with sour cream. Cook the casserole in the oven at 180 degrees for 35-40 minutes.

Cabbage casserole with mushrooms

If you do not like meat, but want to get a hearty dish, we'll tell you how to cook cabbage casserole with mushrooms.

Ingredients:

Preparation

Cabbage chop, salt, remember with your hands, then add to it a mango and beaten eggs. Stir everything. Mushrooms and onions washed and cut into small pieces. Fry the onion until it is clear, and then send mushrooms to it and cook for another 5 minutes.

Form the baking grease with oil, put first cabbage, then mushrooms with onions, grease them with sour cream and sprinkle with grated cheese. Put the casserole in an oven, heated to 180 degrees, and bake for 30 minutes.

Cabbage casserole with egg

Ingredients:

Preparation

Wash cabbage, chop finely and simmer in milk until it becomes soft. After this, sprinkle semolina, salt, mix everything thoroughly and leave for 10-15 minutes.

At this time, boil eggs, cut them into cubes and mix with cabbage. Ware the baking utensils with butter, lay cabbage with eggs in it, grease it with sour cream and sprinkle with dill. Bake a dish at 180 degrees for 30 minutes and serve it with sour cream.

Cabbage casserole with chicken

Ingredients:

Preparation

Shred cabbage, pour it with freshly boiled water and leave it to cool. Peel onion, cut into half rings and fry together with minced meat in a frying pan. Kefir mixed with tomato paste, salt and pepper. Eggs whip. In the baking dish, put half the cabbage, on top all the minced meat, greased with a piece of tomato-kefir sauce and poured half of the whipped eggs. Then lay out the remains of cabbage, which also smear sauce and pour eggs. Bake in a casserole with a chicken oven, heated to 180 degrees, until cooked, about half an hour.

Cabbage casserole with rice

Ingredients:

Preparation

Shredded cabbage for 2 minutes in water and discarded in a colander. Cut the onions finely, and grate the carrots. Fry the vegetables in vegetable oil for a couple of minutes, then pour the rice, add salt, pepper, a glass of hot water and simmer on a small fire for 15-20 minutes.

Brynza chop and add to the rice with vegetables, mix everything well. In a form greased with oil, put half the cabbage, then rice with vegetables, and then again cabbage. Eggs beat with milk and fill this mixture with casserole.

Prepare rice casserole with cabbage in the oven at 180 degrees 25-30 minutes.